OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Scientometric Overview of Coffee By-Products and Their Applications
Daniel David Durán-Aranguren, Sebastián Robledo, Eduardo Gomez-Restrepo, et al.
Molecules (2021) Vol. 26, Iss. 24, pp. 7605-7605
Open Access | Times Cited: 37
Daniel David Durán-Aranguren, Sebastián Robledo, Eduardo Gomez-Restrepo, et al.
Molecules (2021) Vol. 26, Iss. 24, pp. 7605-7605
Open Access | Times Cited: 37
Showing 1-25 of 37 citing articles:
Value-Added Products from Coffee Waste: A Review
Yoon-Gyo Lee, Eunjin Cho, Shila Maskey, et al.
Molecules (2023) Vol. 28, Iss. 8, pp. 3562-3562
Open Access | Times Cited: 55
Yoon-Gyo Lee, Eunjin Cho, Shila Maskey, et al.
Molecules (2023) Vol. 28, Iss. 8, pp. 3562-3562
Open Access | Times Cited: 55
Coffee: A comprehensive overview of origin, market, and the quality process
Valdeir Viana Freitas, Larissa Lorrane Rodrigues Borges, Márcia Cristina Teixeira Ribeiro Vidigal, et al.
Trends in Food Science & Technology (2024) Vol. 146, pp. 104411-104411
Closed Access | Times Cited: 27
Valdeir Viana Freitas, Larissa Lorrane Rodrigues Borges, Márcia Cristina Teixeira Ribeiro Vidigal, et al.
Trends in Food Science & Technology (2024) Vol. 146, pp. 104411-104411
Closed Access | Times Cited: 27
The Potential of Spent Coffee Grounds in Functional Food Development
Elza Bevilacqua, Vinícius Fernandes Cruzat, Indu Singh, et al.
Nutrients (2023) Vol. 15, Iss. 4, pp. 994-994
Open Access | Times Cited: 31
Elza Bevilacqua, Vinícius Fernandes Cruzat, Indu Singh, et al.
Nutrients (2023) Vol. 15, Iss. 4, pp. 994-994
Open Access | Times Cited: 31
Extraction of Biomolecules from Coffee and Cocoa Agroindustry Byproducts Using Alternative Solvents
José Pedro Zanetti Prado, Rodrigo Corrêa Basso, Christianne Elisabete da Costa Rodrigues
Foods (2025) Vol. 14, Iss. 3, pp. 342-342
Open Access
José Pedro Zanetti Prado, Rodrigo Corrêa Basso, Christianne Elisabete da Costa Rodrigues
Foods (2025) Vol. 14, Iss. 3, pp. 342-342
Open Access
Methodological framework for supporting phytochemical bioprospecting re-search: a case study on carrot (Daucus carota L.) crop by-products.
Jaison Martínez-Saldarriaga, Juan Camilo Henao-Rojas, Diego Hernándo Flórez Martínez, et al.
Heliyon (2025) Vol. 11, Iss. 3, pp. e41822-e41822
Open Access
Jaison Martínez-Saldarriaga, Juan Camilo Henao-Rojas, Diego Hernándo Flórez Martínez, et al.
Heliyon (2025) Vol. 11, Iss. 3, pp. e41822-e41822
Open Access
Tree of Science with Scopus: A Shiny Application
Sebastián Robledo, Martha Zuluaga, Luis-Alexander Valencia-Hernandez, et al.
Issues in Science and Technology Librarianship (2022), Iss. 100
Open Access | Times Cited: 34
Sebastián Robledo, Martha Zuluaga, Luis-Alexander Valencia-Hernandez, et al.
Issues in Science and Technology Librarianship (2022), Iss. 100
Open Access | Times Cited: 34
Topic Modeling: Perspectives From a Literature Review
Andrés Mauricio Grisales Aguirre, Sebastián Robledo, Martha Zuluaga
IEEE Access (2022) Vol. 11, pp. 4066-4078
Open Access | Times Cited: 31
Andrés Mauricio Grisales Aguirre, Sebastián Robledo, Martha Zuluaga
IEEE Access (2022) Vol. 11, pp. 4066-4078
Open Access | Times Cited: 31
Valorization of coffee pulp as bioactive food ingredient by sustainable extraction methodologies
Shuai Hu, Alicia Gil‐Ramírez, María Martín-Trueba, et al.
Current Research in Food Science (2023) Vol. 6, pp. 100475-100475
Open Access | Times Cited: 19
Shuai Hu, Alicia Gil‐Ramírez, María Martín-Trueba, et al.
Current Research in Food Science (2023) Vol. 6, pp. 100475-100475
Open Access | Times Cited: 19
Innovative technologies used to convert spent coffee grounds into new food ingredients: Opportunities, challenges, and prospects
Quinn Cavanagh, Marianne Su‐Ling Brooks, H. P. Vasantha Rupasinghe
Future Foods (2023) Vol. 8, pp. 100255-100255
Open Access | Times Cited: 11
Quinn Cavanagh, Marianne Su‐Ling Brooks, H. P. Vasantha Rupasinghe
Future Foods (2023) Vol. 8, pp. 100255-100255
Open Access | Times Cited: 11
Effects of coffee pericarp and litter mulsching on soil microbiomes diversity and functions in a tropical coffee plantation, South China
Shaoguan Zhao, Ang Zhang, Qingyun Zhao, et al.
Frontiers in Microbiology (2024) Vol. 14
Open Access | Times Cited: 3
Shaoguan Zhao, Ang Zhang, Qingyun Zhao, et al.
Frontiers in Microbiology (2024) Vol. 14
Open Access | Times Cited: 3
A step towards sustainability: life cycle assessment of coffee produced in the indigenous community of Ocotepec, Chiapas, Mexico
Atzin E. Calvillo-Arriola, Perla Xóchitl Sotelo-Navarro
Discover Sustainability (2024) Vol. 5, Iss. 1
Open Access | Times Cited: 3
Atzin E. Calvillo-Arriola, Perla Xóchitl Sotelo-Navarro
Discover Sustainability (2024) Vol. 5, Iss. 1
Open Access | Times Cited: 3
Fabrication of mycelium (oyster mushroom)-based composites derived from spent coffee grounds with pineapple fibre reinforcement
Chatchai Kohphaisansombat, Yanisa Jongpipitaporn, Pitak Laoratanakul, et al.
Mycology: An International Journal on Fungal Biology (2023), pp. 1-18
Open Access | Times Cited: 10
Chatchai Kohphaisansombat, Yanisa Jongpipitaporn, Pitak Laoratanakul, et al.
Mycology: An International Journal on Fungal Biology (2023), pp. 1-18
Open Access | Times Cited: 10
Pyrolysis of Colombian spent coffee grounds (SCGs), characterization of bio-oil, and study of its antioxidant properties
Dionisio Humberto Malagón Romero, Andres C. Torres-Velasquez, Lizeth Katherine Tinoco Navarro, et al.
International Journal of Sustainable Energy (2023) Vol. 42, Iss. 1, pp. 811-829
Open Access | Times Cited: 9
Dionisio Humberto Malagón Romero, Andres C. Torres-Velasquez, Lizeth Katherine Tinoco Navarro, et al.
International Journal of Sustainable Energy (2023) Vol. 42, Iss. 1, pp. 811-829
Open Access | Times Cited: 9
Toxicological Assessment of Roasted Coffee Silver Skin (Testa of Coffea sp.) as Novel Food Ingredient
Liane Lorbeer, Steffen Schwarz, Heike Franke, et al.
Molecules (2022) Vol. 27, Iss. 20, pp. 6839-6839
Open Access | Times Cited: 13
Liane Lorbeer, Steffen Schwarz, Heike Franke, et al.
Molecules (2022) Vol. 27, Iss. 20, pp. 6839-6839
Open Access | Times Cited: 13
Effect of Supplementation with Coffee and Cocoa By-Products to Ameliorate Metabolic Syndrome Alterations Induced by High-Fat Diet in Female Mice
Cheyenne Braojos, Andrea Gila-Díaz, Pilar Rodríguez‐Rodríguez, et al.
Foods (2023) Vol. 12, Iss. 14, pp. 2708-2708
Open Access | Times Cited: 7
Cheyenne Braojos, Andrea Gila-Díaz, Pilar Rodríguez‐Rodríguez, et al.
Foods (2023) Vol. 12, Iss. 14, pp. 2708-2708
Open Access | Times Cited: 7
Biorefinery and Stepwise Strategies for Valorizing Coffee By-Products as Bioactive Food Ingredients and Nutraceuticals
Miguel Rebollo‐Hernanz, Yolanda Aguilera, Alicia Gil‐Ramírez, et al.
Applied Sciences (2023) Vol. 13, Iss. 14, pp. 8326-8326
Open Access | Times Cited: 6
Miguel Rebollo‐Hernanz, Yolanda Aguilera, Alicia Gil‐Ramírez, et al.
Applied Sciences (2023) Vol. 13, Iss. 14, pp. 8326-8326
Open Access | Times Cited: 6
Coffee husks residues incorporated into polyurethane foam towards greener material for diesel S10 and S500 removal and recovery
Lana S. Maia, Noelle C. Zanini, Paulo H. Camani, et al.
Industrial Crops and Products (2022) Vol. 189, pp. 115747-115747
Closed Access | Times Cited: 10
Lana S. Maia, Noelle C. Zanini, Paulo H. Camani, et al.
Industrial Crops and Products (2022) Vol. 189, pp. 115747-115747
Closed Access | Times Cited: 10
Mapping, evolution, and application trends in co-citation analysis: a scientometric approach
Sebastian Robledo-Giraldo, Jose Gregorio Figueroa-Camargo, Martha Viviana Zuluaga-Rojas, et al.
Revista de Investigación Desarrollo e Innovación (2023) Vol. 13, Iss. 1, pp. 201-214
Open Access | Times Cited: 5
Sebastian Robledo-Giraldo, Jose Gregorio Figueroa-Camargo, Martha Viviana Zuluaga-Rojas, et al.
Revista de Investigación Desarrollo e Innovación (2023) Vol. 13, Iss. 1, pp. 201-214
Open Access | Times Cited: 5
Coffee By-Products: Economic Opportunities for Sustainability and Innovation in the Coffee Industry
Mariano Peluso
(2023), pp. 6-6
Open Access | Times Cited: 5
Mariano Peluso
(2023), pp. 6-6
Open Access | Times Cited: 5
Home Monitoring Tools to Support Tracking Patients with Cardio–Cerebrovascular Diseases: Scientometric Review
Elisabeth Restrepo-Parra, Paola Ariza-Colpas, Laura Valentina Torres-Bonilla, et al.
IoT (2024) Vol. 5, Iss. 3, pp. 524-559
Open Access | Times Cited: 1
Elisabeth Restrepo-Parra, Paola Ariza-Colpas, Laura Valentina Torres-Bonilla, et al.
IoT (2024) Vol. 5, Iss. 3, pp. 524-559
Open Access | Times Cited: 1
Trends and challenges in operations strategy research: Findings from a systematic literature review
Jorge A. Vivares, Lucı́a Avella, William Sarache
Cuadernos de Gestión (2022) Vol. 22, Iss. 2, pp. 81-96
Open Access | Times Cited: 7
Jorge A. Vivares, Lucı́a Avella, William Sarache
Cuadernos de Gestión (2022) Vol. 22, Iss. 2, pp. 81-96
Open Access | Times Cited: 7
Biorefinery and Stepwise Strategies for Valorizing Coffee By-products as Bioactive Food Ingredients and Nutraceuticals
Miguel Rebollo‐Hernanz, Yolanda Aguilera, Alicia Gil‐Ramírez, et al.
(2023)
Open Access | Times Cited: 3
Miguel Rebollo‐Hernanz, Yolanda Aguilera, Alicia Gil‐Ramírez, et al.
(2023)
Open Access | Times Cited: 3
Use of Coffee Bean Bagasse Extracts in the Brewing of Craft Beers: Optimization and Antioxidant Capacity
Isabel H. Chacón-Figueroa, Luis Gerardo Medrano-Ruiz, María Jesús Moreno-Vásquez, et al.
Molecules (2022) Vol. 27, Iss. 22, pp. 7755-7755
Open Access | Times Cited: 6
Isabel H. Chacón-Figueroa, Luis Gerardo Medrano-Ruiz, María Jesús Moreno-Vásquez, et al.
Molecules (2022) Vol. 27, Iss. 22, pp. 7755-7755
Open Access | Times Cited: 6
Preliminary Characterization of Phytochemicals and Polysaccharides in Diverse Coffee Cascara Samples: Identification, Quantification and Discovery of Novel Compounds
Jiarong Zhang, Xuequan Sun, Pinhe Liu, et al.
Foods (2022) Vol. 11, Iss. 12, pp. 1710-1710
Open Access | Times Cited: 4
Jiarong Zhang, Xuequan Sun, Pinhe Liu, et al.
Foods (2022) Vol. 11, Iss. 12, pp. 1710-1710
Open Access | Times Cited: 4
Tendencias teóricas y desafíos en la comunicación de la responsabilidad social corporativa
David Díez, Juliana Díaz-Ospina, Sebastián Robledo, et al.
Anagramas - Rumbos y sentidos de la comunicación (2022) Vol. 20, Iss. 40, pp. 146-176
Open Access | Times Cited: 4
David Díez, Juliana Díaz-Ospina, Sebastián Robledo, et al.
Anagramas - Rumbos y sentidos de la comunicación (2022) Vol. 20, Iss. 40, pp. 146-176
Open Access | Times Cited: 4
