OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Origin Identification of Hungarian Honey Using Melissopalynology, Physicochemical Analysis, and Near Infrared Spectroscopy
Zsanett Bodor, Zoltán Kovács, Csilla Benedek, et al.
Molecules (2021) Vol. 26, Iss. 23, pp. 7274-7274
Open Access | Times Cited: 27
Zsanett Bodor, Zoltán Kovács, Csilla Benedek, et al.
Molecules (2021) Vol. 26, Iss. 23, pp. 7274-7274
Open Access | Times Cited: 27
Showing 1-25 of 27 citing articles:
Miniaturized NIR Spectroscopy in Food Analysis and Quality Control: Promises, Challenges, and Perspectives
Krzysztof B. Beć, Justyna Grabska, Christian W. Huck
Foods (2022) Vol. 11, Iss. 10, pp. 1465-1465
Open Access | Times Cited: 126
Krzysztof B. Beć, Justyna Grabska, Christian W. Huck
Foods (2022) Vol. 11, Iss. 10, pp. 1465-1465
Open Access | Times Cited: 126
Exploring the role of NIR spectroscopy in quantifying and verifying honey authenticity: A review
Anisha Biswas, Sachin R. Chaudhari
Food Chemistry (2024) Vol. 445, pp. 138712-138712
Closed Access | Times Cited: 17
Anisha Biswas, Sachin R. Chaudhari
Food Chemistry (2024) Vol. 445, pp. 138712-138712
Closed Access | Times Cited: 17
Investigating the impact of spectral data pre-processing to assess honey botanical origin through Fourier transform infrared spectroscopy (FTIR)
Aristeidis S. Tsagkaris, Kamila Bechyňská, D.D. Ntakoulas, et al.
Journal of Food Composition and Analysis (2023) Vol. 119, pp. 105276-105276
Closed Access | Times Cited: 20
Aristeidis S. Tsagkaris, Kamila Bechyňská, D.D. Ntakoulas, et al.
Journal of Food Composition and Analysis (2023) Vol. 119, pp. 105276-105276
Closed Access | Times Cited: 20
Emerging applications of metabolomics in food science and future trends
Weihao Wu, Lizhu Zhang, Xuan Zheng, et al.
Food Chemistry X (2022) Vol. 16, pp. 100500-100500
Open Access | Times Cited: 34
Weihao Wu, Lizhu Zhang, Xuan Zheng, et al.
Food Chemistry X (2022) Vol. 16, pp. 100500-100500
Open Access | Times Cited: 34
Rapid analysis technologies with chemometrics for food authenticity field: A review
Zixuan Zhang, Yalan Li, Shanshan Zhao, et al.
Current Research in Food Science (2024) Vol. 8, pp. 100676-100676
Open Access | Times Cited: 5
Zixuan Zhang, Yalan Li, Shanshan Zhao, et al.
Current Research in Food Science (2024) Vol. 8, pp. 100676-100676
Open Access | Times Cited: 5
Identification of geographical and botanical origin of Mediterranean honeys using UV-vis spectroscopy and multivariate statistical analysis
Dafni Dimakopoulou‐Papazoglou, Νικόλαος Πλόσκας, Konstantinos Koutsoumanis, et al.
Journal of Food Measurement & Characterization (2024) Vol. 18, Iss. 5, pp. 3923-3934
Open Access | Times Cited: 1
Dafni Dimakopoulou‐Papazoglou, Νικόλαος Πλόσκας, Konstantinos Koutsoumanis, et al.
Journal of Food Measurement & Characterization (2024) Vol. 18, Iss. 5, pp. 3923-3934
Open Access | Times Cited: 1
Botanical (melissopalynological) and geographical analysis of honey
Tridip Boruah, Himasri Devi, Krity Dulal, et al.
Elsevier eBooks (2024), pp. 39-62
Closed Access | Times Cited: 1
Tridip Boruah, Himasri Devi, Krity Dulal, et al.
Elsevier eBooks (2024), pp. 39-62
Closed Access | Times Cited: 1
Detection and Identification of Honey Pollens by YOLOv7: A Novel Framework toward Honey Authenticity
Md. Fahad Jubayer, Fahim Mahafuz Ruhad, Md. Shahidullah Kayshar, et al.
ACS Agricultural Science & Technology (2024) Vol. 4, Iss. 7, pp. 747-758
Closed Access | Times Cited: 1
Md. Fahad Jubayer, Fahim Mahafuz Ruhad, Md. Shahidullah Kayshar, et al.
ACS Agricultural Science & Technology (2024) Vol. 4, Iss. 7, pp. 747-758
Closed Access | Times Cited: 1
Underexplored food safety hazards of beekeeping products: Key knowledge gaps and suggestions for future research
Rita Végh, Mariann Csóka, Csilla Sörös, et al.
Comprehensive Reviews in Food Science and Food Safety (2024) Vol. 23, Iss. 5
Open Access | Times Cited: 1
Rita Végh, Mariann Csóka, Csilla Sörös, et al.
Comprehensive Reviews in Food Science and Food Safety (2024) Vol. 23, Iss. 5
Open Access | Times Cited: 1
Portable NIR Spectroscopy to Simultaneously Trace Honey Botanical and Geographical Origins and Detect Syrup Adulteration
Marco Caredda, Marco Ciulu, F. Tilocca, et al.
Foods (2024) Vol. 13, Iss. 19, pp. 3062-3062
Open Access | Times Cited: 1
Marco Caredda, Marco Ciulu, F. Tilocca, et al.
Foods (2024) Vol. 13, Iss. 19, pp. 3062-3062
Open Access | Times Cited: 1
Evaluation of the Antioxidant Activities and Phenolic Profile of Shennongjia Apis cerana Honey through a Comparison with Apis mellifera Honey in China
Jingwen Guo, Qiong Ding, Zhiwei Zhang, et al.
Molecules (2023) Vol. 28, Iss. 7, pp. 3270-3270
Open Access | Times Cited: 3
Jingwen Guo, Qiong Ding, Zhiwei Zhang, et al.
Molecules (2023) Vol. 28, Iss. 7, pp. 3270-3270
Open Access | Times Cited: 3
Fusion of electronic tongue and NIRS for the detection of heat treatment of honey
Zsanett Bodor, Csilla Benedek, Hermann Behling, et al.
LWT (2023) Vol. 186, pp. 115219-115219
Open Access | Times Cited: 3
Zsanett Bodor, Csilla Benedek, Hermann Behling, et al.
LWT (2023) Vol. 186, pp. 115219-115219
Open Access | Times Cited: 3
Tracking adulteration of nectar honey varieties using a high-resolution melting qPCR technique validated with melissopalinology
Monika Borkowska, Marta Burzyńska, Dorota Piasecka‐Kwiatkowska, et al.
Food Control (2023) Vol. 155, pp. 110086-110086
Closed Access | Times Cited: 3
Monika Borkowska, Marta Burzyńska, Dorota Piasecka‐Kwiatkowska, et al.
Food Control (2023) Vol. 155, pp. 110086-110086
Closed Access | Times Cited: 3
Selected Characteristics of Multifloral Honeys from North-Eastern Romania
A. Albu, C. Simeanu, I. M. Pop, et al.
Agriculture (2023) Vol. 14, Iss. 1, pp. 26-26
Open Access | Times Cited: 3
A. Albu, C. Simeanu, I. M. Pop, et al.
Agriculture (2023) Vol. 14, Iss. 1, pp. 26-26
Open Access | Times Cited: 3
Classification of acacia, rape and multifloral Hungarian honey types
Emese Dominkó, Zsolt István Németh, Tamás Rétfalvi
Heliyon (2024) Vol. 10, Iss. 10, pp. e30498-e30498
Open Access
Emese Dominkó, Zsolt István Németh, Tamás Rétfalvi
Heliyon (2024) Vol. 10, Iss. 10, pp. e30498-e30498
Open Access
Chemical tools and chemometrics to uncover geographical indication
Thanit Praneenararat, Kanet Wongravee, Worakan Chutakool, et al.
Elsevier eBooks (2024), pp. 321-354
Closed Access
Thanit Praneenararat, Kanet Wongravee, Worakan Chutakool, et al.
Elsevier eBooks (2024), pp. 321-354
Closed Access
Physicochemical, sugar, and volatile profile characterization of blong song, bidens, coffee, and mint honeys originating from Vietnam
Thi Quynh Nhu Nguyen, Vojtěch Kružík, Tereza Škorpilová, et al.
Journal of Apicultural Research (2024) Vol. 63, Iss. 5, pp. 946-958
Open Access
Thi Quynh Nhu Nguyen, Vojtěch Kružík, Tereza Škorpilová, et al.
Journal of Apicultural Research (2024) Vol. 63, Iss. 5, pp. 946-958
Open Access
Physicochemical, Antimicrobial Properties and Mineral Content of Several Commercially Available Honey Samples
Kerem Yaman, Alexandru Nicolescu, Onur Tepe, et al.
Applied Sciences (2024) Vol. 14, Iss. 18, pp. 8305-8305
Open Access
Kerem Yaman, Alexandru Nicolescu, Onur Tepe, et al.
Applied Sciences (2024) Vol. 14, Iss. 18, pp. 8305-8305
Open Access
The Use of Fluorescence Spectrometry Combined with Statistical Tools to Determine the Botanical Origin of Honeys
Aleksandra Wilczyńska, Natalia Żak
Foods (2024) Vol. 13, Iss. 20, pp. 3303-3303
Open Access
Aleksandra Wilczyńska, Natalia Żak
Foods (2024) Vol. 13, Iss. 20, pp. 3303-3303
Open Access
Fusion of food profiling data from very different analytical techniques
Kim Christin Brettschneider, Stephan Seifert
Current Opinion in Food Science (2024), pp. 101256-101256
Open Access
Kim Christin Brettschneider, Stephan Seifert
Current Opinion in Food Science (2024), pp. 101256-101256
Open Access
Amino Acids, Proteins, and Enzymes
Md. Murad Hossain, Dhirendra Nath Barman, Md. Anisur Rahman
(2023), pp. 50-65
Closed Access | Times Cited: 1
Md. Murad Hossain, Dhirendra Nath Barman, Md. Anisur Rahman
(2023), pp. 50-65
Closed Access | Times Cited: 1
Lime tree honey resources in Eurasia
Ravil Kurmanov
Grana (2023) Vol. 62, Iss. 4, pp. 277-290
Closed Access | Times Cited: 1
Ravil Kurmanov
Grana (2023) Vol. 62, Iss. 4, pp. 277-290
Closed Access | Times Cited: 1
Beescapes – extracting pollen from historical Danish beeswax to explore honeybee foraging
Tuuli Kasso, Annette Bruun Jensen, Samuel Johns, et al.
Palynology (2023) Vol. 48, Iss. 2
Open Access | Times Cited: 1
Tuuli Kasso, Annette Bruun Jensen, Samuel Johns, et al.
Palynology (2023) Vol. 48, Iss. 2
Open Access | Times Cited: 1
Pollen Morphology and Anatomy with Botanical Preferences Made by Bees: An Introduction Data
Deniz Canlı, Nesrin Ecem Bayram
Springer eBooks (2023), pp. 1-15
Closed Access | Times Cited: 1
Deniz Canlı, Nesrin Ecem Bayram
Springer eBooks (2023), pp. 1-15
Closed Access | Times Cited: 1
Pollen Characterization of Polyfloral Honeys from Laghouat Region (Algeria)
Salim Zerrouk, Rayan Bahloul, Rachid Chaibi
International Journal of Agriculture and Biosciences (2022) Vol. 11, Iss. 2, pp. 103-107
Open Access | Times Cited: 1
Salim Zerrouk, Rayan Bahloul, Rachid Chaibi
International Journal of Agriculture and Biosciences (2022) Vol. 11, Iss. 2, pp. 103-107
Open Access | Times Cited: 1
