OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Multi-Elemental Composition Data Handled by Chemometrics for the Discrimination of High-Value Italian Pecorino Cheeses
Francesca Di Donato, Martina Foschi, Nadia Vlad, et al.
Molecules (2021) Vol. 26, Iss. 22, pp. 6875-6875
Open Access | Times Cited: 7
Francesca Di Donato, Martina Foschi, Nadia Vlad, et al.
Molecules (2021) Vol. 26, Iss. 22, pp. 6875-6875
Open Access | Times Cited: 7
Showing 7 citing articles:
An overview on the Brazilian Coffea canephora scenario and the current chemometrics-based spectroscopic research
Michel Rocha Baqueta, Paulo Henrique Gonçalves Dias Diniz, Lucas Louzada Pereira, et al.
Food Research International (2024) Vol. 194, pp. 114866-114866
Closed Access | Times Cited: 3
Michel Rocha Baqueta, Paulo Henrique Gonçalves Dias Diniz, Lucas Louzada Pereira, et al.
Food Research International (2024) Vol. 194, pp. 114866-114866
Closed Access | Times Cited: 3
Atomic spectrometry update: review of advances in the analysis of clinical and biological materials, foods and beverages
Marina Patriarca, Nicola Barlow, Alan Cross, et al.
Journal of Analytical Atomic Spectrometry (2023) Vol. 38, Iss. 3, pp. 496-577
Open Access | Times Cited: 10
Marina Patriarca, Nicola Barlow, Alan Cross, et al.
Journal of Analytical Atomic Spectrometry (2023) Vol. 38, Iss. 3, pp. 496-577
Open Access | Times Cited: 10
Nutritional and Health Values of Tunisian Edible Oils from Less-Used Plant Sources
Rossella VadalĂ , Vincenzo Nava, Vincenzo Lo Turco, et al.
Agriculture (2023) Vol. 13, Iss. 5, pp. 1096-1096
Open Access | Times Cited: 4
Rossella VadalĂ , Vincenzo Nava, Vincenzo Lo Turco, et al.
Agriculture (2023) Vol. 13, Iss. 5, pp. 1096-1096
Open Access | Times Cited: 4
Application of SPORT algorithm on ATR-FTIR data: A rapid and green tool for the characterization and discrimination of three typical Italian Pecorino cheeses
Francesca Di Donato, Alessandra Biancolillo, Martina Foschi, et al.
Journal of Food Composition and Analysis (2022) Vol. 114, pp. 104784-104784
Closed Access | Times Cited: 6
Francesca Di Donato, Alessandra Biancolillo, Martina Foschi, et al.
Journal of Food Composition and Analysis (2022) Vol. 114, pp. 104784-104784
Closed Access | Times Cited: 6
Value addition and bioprospecting of indigenous ethnic food, Amorphophallus bulbifer (Roxb.) Blume (Araceae) for sustainable livelihood
Muktadhar Reang, Dipan Sarma, Biplab Banik, et al.
Journal of Agriculture and Food Research (2023) Vol. 14, pp. 100703-100703
Open Access | Times Cited: 2
Muktadhar Reang, Dipan Sarma, Biplab Banik, et al.
Journal of Agriculture and Food Research (2023) Vol. 14, pp. 100703-100703
Open Access | Times Cited: 2
Elemental Fingerprinting of Pecorino Romano and Pecorino Sardo PDO: Characterization, Authentication and Nutritional Value
Andrea Mara, Marco Caredda, Margherita Addis, et al.
Molecules (2024) Vol. 29, Iss. 4, pp. 869-869
Open Access
Andrea Mara, Marco Caredda, Margherita Addis, et al.
Molecules (2024) Vol. 29, Iss. 4, pp. 869-869
Open Access
Assessing food authenticity through protein and metabolic markers
Barbara Prandi, Laura Righetti, Augusta Caligiani, et al.
Advances in food and nutrition research (2022), pp. 233-274
Closed Access | Times Cited: 2
Barbara Prandi, Laura Righetti, Augusta Caligiani, et al.
Advances in food and nutrition research (2022), pp. 233-274
Closed Access | Times Cited: 2
