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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

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Showing 10 citing articles:

Fortification of yogurt with bioactive functional foods and ingredients and associated challenges - A review
Ishtiaq Ahmad, Manyi Hao, Yan Li, et al.
Trends in Food Science & Technology (2022) Vol. 129, pp. 558-580
Closed Access | Times Cited: 64
Plant Essential Oils as Healthy Functional Ingredients of Nutraceuticals and Diet Supplements: A Review
Riccardo Matera, Elena Lucchi, Luca Valgimigli
Molecules (2023) Vol. 28, Iss. 2, pp. 901-901
Open Access | Times Cited: 43
Clove and Thyme Essential Oils: From Molecular Docking to Food Application─A Study of Their Preservative Properties in Buttermilk
Mohamed Raafat Atteya, Ramy M. Romeilah, Khaled M. A. Ramadan, et al.
ACS Omega (2025)
Open Access
Tradition and Innovation in Yoghurt from a Functional Perspective—A Review
Roxana-Andreea Munteanu-Ichim, Cristina Maria Canja, Mirabela Ioana Lupu, et al.
Fermentation (2024) Vol. 10, Iss. 7, pp. 357-357
Open Access | Times Cited: 2
Effect of Natural Commiphora myrrha Extract against Hepatotoxicity Induced by Alcohol Intake in Rat Model
Abeer Alahmari, Haitham I. El‐Mekkawy, Amin A. Al‐Doaiss, et al.
Toxics (2022) Vol. 10, Iss. 12, pp. 729-729
Open Access | Times Cited: 12
Enhancing functional buffalo yogurt: Improving physicochemical properties, biological activities, and shelf life using Marjoram and Geranium essential oils
Ahmed M. Hamed, Ahmed A. Abd El‐Maksoud, Moustafa A. A. Hassan, et al.
Journal of Dairy Science (2024) Vol. 107, Iss. 9, pp. 6437-6450
Open Access | Times Cited: 1
A Review on the Versatile Applications of Plant-Based Essential Oils in Food Flavoring, Culinary Uses and Health Benefits
Alissar Hassid, Mohamed Salla, Maha Krayem, et al.
(2024)
Open Access | Times Cited: 1
Chemometrics‐based Chemical Analysis of Myrrh and Its Vinegar‐processed Products by UPLC‐MS/MS
Yuan Wang, Na Li, J. Koteswara Rao, et al.
Chemistry & Biodiversity (2024) Vol. 21, Iss. 3
Closed Access
Effect liposome Nanoparticles Loaded with Natural Products Isolated From Commiphora myrrh on Plasminogen Activator Inhibitor-1 in Mice Induced Aortic Atherosclerosis
Qusay Yahya, Mohammed Bahry Hassin Al-Sadoon
Egyptian Journal of Veterinary Science (2024) Vol. 55, Iss. 6, pp. 1737-1749
Open Access
Enhancing prediction accuracy of foliar essential oil content, growth, and stem quality in Eucalyptus globulus using multi-trait deep learning models
Daniel Mieres‐Castro, Carlos Maldonado, Freddy Mora-Poblete
Frontiers in Plant Science (2024) Vol. 15
Open Access
Antioxidant and Antibacterial Effects of Mixed Extracts of Phyllanthus emblica, Geranium (Pelargonium graveolens) and Commiphora myrrha: Possibility of Natural Materials for Acne Treatment
Mi Jeong Choi, Yuri Kim
Microbiology and Biotechnology Letters (2023) Vol. 51, Iss. 2, pp. 174-183
Open Access
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