OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Haematococcus pluvialis as a Potential Source of Astaxanthin with Diverse Applications in Industrial Sectors: Current Research and Future Directions
Siti Nur Hazwani Oslan, Joo Shun Tan, Siti Nurbaya Oslan, et al.
Molecules (2021) Vol. 26, Iss. 21, pp. 6470-6470
Open Access | Times Cited: 53

Showing 1-25 of 53 citing articles:

Cigarette Smoke-Induced Respiratory Response: Insights into Cellular Processes and Biomarkers
Sang-Ryul Cha, Jimin Jang, Sung‐Min Park, et al.
Antioxidants (2023) Vol. 12, Iss. 6, pp. 1210-1210
Open Access | Times Cited: 32

Micro-algae: Revolutionizing food production for a healthy and sustainable future
Bindu Naik, Ritesh Mishra, Vijay Kumar, et al.
Journal of Agriculture and Food Research (2023) Vol. 15, pp. 100939-100939
Open Access | Times Cited: 24

More Than Pigments: The Potential of Astaxanthin and Bacterioruberin-Based Nanomedicines
María José Morilla, Kajal Ghosal, Eder Lilia Romero
Pharmaceutics (2023) Vol. 15, Iss. 7, pp. 1828-1828
Open Access | Times Cited: 23

Catalytic strategies for algal-based carbon capture and renewable energy: A review on a sustainable approach
Sudarshan Sahu, Plash Kunj, Anupreet Kaur, et al.
Energy Conversion and Management (2024) Vol. 310, pp. 118467-118467
Closed Access | Times Cited: 8

Recent progress in carotenoid encapsulation: Effects on storage stability, bioaccessibility and bioavailability for advanced innovative food applications
Fani Sereti, Maria Alexandri, Harris Papapostolou, et al.
Food Research International (2025) Vol. 203, pp. 115861-115861
Open Access

Microalgae biomass and biomolecule quantification: Optical techniques, challenges and prospects
Vimal Angela Thiviyanathan, Pin Jern Ker, Shirley Gee Hoon Tang, et al.
Renewable and Sustainable Energy Reviews (2023) Vol. 189, pp. 113926-113926
Closed Access | Times Cited: 18

Microbial astaxanthin: from bioprocessing to the market recognition
Cassamo U. Mussagy, Anna M. Kot, Laurent Dufossé, et al.
Applied Microbiology and Biotechnology (2023) Vol. 107, Iss. 13, pp. 4199-4215
Open Access | Times Cited: 16

Production and therapeutic use of astaxanthin in the nanotechnology era
Karim Abdelazim, Amr Ghit, Dina Assal, et al.
Pharmacological Reports (2023) Vol. 75, Iss. 4, pp. 771-790
Open Access | Times Cited: 15

Advances in microbial astaxanthin production
Cassamo U. Mussagy
Advances in applied microbiology (2024), pp. 105-120
Closed Access | Times Cited: 6

Dielectrophoretic characterization and selection of non-spherical flagellate algae in parallel channels with right-angle bipolar electrodes
Xiaoming Chen, Shun Liu, Mo Shen, et al.
Lab on a Chip (2024) Vol. 24, Iss. 9, pp. 2506-2517
Closed Access | Times Cited: 5

Exploring algal diversity for enhanced nutrition: Implications for human health and sustainability
M. Maghimaa, Suresh Sagadevan, Is Fatimah, et al.
Algal Research (2025) Vol. 86, pp. 103907-103907
Closed Access

Scaling up microalgal cultures for sustainable and nutritional food production
Muhammad Afzaal, Aruba Imran, Syeda Saira Iqbal, et al.
Elsevier eBooks (2025), pp. 295-323
Closed Access

Protective effects of microalgal carotenoids against glycosylation-induced collagen degradation in skin
Ruitong Jiang, Zi-xian Ding, Zhihui Liu, et al.
Journal of Functional Foods (2024) Vol. 113, pp. 106014-106014
Open Access | Times Cited: 4

"Therapeutic Advancements in Nanomedicine: The Multifaceted Roles of Silver Nanoparticles"
Karthik K Karunakar, Binoy Varghese Cheriyan, R Krithikeshvaran, et al.
Biotechnology Notes (2024) Vol. 5, pp. 64-79
Open Access | Times Cited: 4

Bioprocess Strategy of Haematococcus lacustris for Biomass and Astaxanthin Production Keys to Commercialization: Perspective and Future Direction
Siti Nur Hazwani Oslan, Siti Nurbaya Oslan, Rosfarizan Mohamad, et al.
Fermentation (2022) Vol. 8, Iss. 4, pp. 179-179
Open Access | Times Cited: 21

Astaxanthin Bioactivity Is Determined by Stereoisomer Composition and Extraction Method
Terry W. Snell, John Carberry
Nutrients (2022) Vol. 14, Iss. 7, pp. 1522-1522
Open Access | Times Cited: 20

Microalgae: a multifaceted catalyst for sustainable solutions in renewable energy, food security, and environmental management
Byung Sun Yu, Seonju Pyo, J. Lee, et al.
Microbial Cell Factories (2024) Vol. 23, Iss. 1
Open Access | Times Cited: 3

Novel source of microalgal lipids for infant formula
Goldy De Bhowmick, Benoı̂t Guieysse, David W. Everett, et al.
Trends in Food Science & Technology (2023) Vol. 135, pp. 1-13
Open Access | Times Cited: 9

Extraction of Valuable Biomolecules from the Microalga Haematococcus pluvialis Assisted by Electrotechnologies
Adila Gherabli, Nabil Grimi, Julien Lemaire, et al.
Molecules (2023) Vol. 28, Iss. 5, pp. 2089-2089
Open Access | Times Cited: 8

Astaxanthin, <i>Haematococcus pluvialis</i> and <i>Haematococcus pluvialis</i> Residue Alleviate Liver Injury in D-Galactose-induced Aging Mice through Gut-liver Axis
Yuling Zhang, Chunhao Gao, Mengjia Zhu, et al.
Journal of Oleo Science (2024) Vol. 73, Iss. 5, pp. 729-742
Open Access | Times Cited: 2

Marine Peloids for Skin Care and Thalasso-Wellness
M. Lourdes Mourelle, Carmen P. Gómez, Anubhuti Kashyap, et al.
(2024)
Open Access | Times Cited: 2

Astaxanthin biosynthesis for functional food development and space missions
Xiulan Xie, Mei Zhong, Xinxin Huang, et al.
Critical Reviews in Biotechnology (2024), pp. 1-15
Open Access | Times Cited: 2

An In Vitro Evaluation of the Potential Neuroprotective Effects of Intranasal Lipid Nanoparticles Containing Astaxanthin Obtained from Different Sources: Comparative Studies
Joana Torres, José Miguel Pereira, Rita Marques-Oliveira, et al.
Pharmaceutics (2023) Vol. 15, Iss. 4, pp. 1035-1035
Open Access | Times Cited: 7

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