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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Phenolics from Medicinal and Aromatic Plants: Characterisation and Potential as Biostimulants and Bioprotectants
Musa Kisiriko, Maria Anastasiadi, Leon A. Terry, et al.
Molecules (2021) Vol. 26, Iss. 21, pp. 6343-6343
Open Access | Times Cited: 93

Showing 1-25 of 93 citing articles:

Arbuscular Mycorrhizal Fungi Symbiosis to Enhance Plant–Soil Interaction
Abdul Khaliq, Shaista Perveen, Khalid H. Alamer, et al.
Sustainability (2022) Vol. 14, Iss. 13, pp. 7840-7840
Open Access | Times Cited: 84
Therapeutic Effects of Coumarins with Different Substitution Patterns
Virginia Flores‐Morales, Ana P. Villasana-Ruíz, Idalia Garza‐Veloz, et al.
Molecules (2023) Vol. 28, Iss. 5, pp. 2413-2413
Open Access | Times Cited: 77
The Classification, Molecular Structure and Biological Biosynthesis of Flavonoids, and Their Roles in Biotic and Abiotic Stresses
Weibing Zhuang, Yuhang Li, Xiaochun Shu, et al.
Molecules (2023) Vol. 28, Iss. 8, pp. 3599-3599
Open Access | Times Cited: 70
Amino Acids Biostimulants and Protein Hydrolysates in Agricultural Sciences
Wenli Sun, Mohamad Hesam Shahrajabian, Yue Kuang, et al.
Plants (2024) Vol. 13, Iss. 2, pp. 210-210
Open Access | Times Cited: 33
Plant Secondary Metabolites as a Tool to Investigate Biotic Stress Tolerance in Plants: A Review
Yachana Jha, Heba I. Mohamed
Gesunde Pflanzen (2022) Vol. 74, Iss. 4, pp. 771-790
Closed Access | Times Cited: 56
Food flavor enhancement, preservation, and bio-functionality of ginger ( Zingiber officinale ): a review
Temesgen Laelago Ersedo, Tilahun A. Teka, Sirawdink Fikreyesus Forsido, et al.
International Journal of Food Properties (2023) Vol. 26, Iss. 1, pp. 928-951
Open Access | Times Cited: 24
Unlocking the potential of biostimulants derived from organic waste and by-product sources: Improving plant growth and tolerance to abiotic stresses in agriculture
Xinjun Zhang, Junhui Yin, Yan Ma, et al.
Environmental Technology & Innovation (2024) Vol. 34, pp. 103571-103571
Open Access | Times Cited: 11
Chemical composition, antioxidant properties, and antifungal activity of wild Origanum elongatum extracts against Phytophthora infestans
Amal Hari, Ghizlane Echchgadda, Fatima-Azzahra Darkaoui, et al.
Frontiers in Plant Science (2024) Vol. 15
Open Access | Times Cited: 6
Phytochemical analysis and biological activities of solvent extracts and silver nanoparticles obtained from Woodwardia unigemmata (Makino) Nakai
Syed Ahsan Shah, Alia Gul, Ghulam Mujtaba Shah, et al.
PLoS ONE (2025) Vol. 20, Iss. 1, pp. e0312567-e0312567
Open Access
Screening of soybean antifungal isoflavones based on targeted metabolomics analysis
Nishbah Mughal, Xiaowen Zhang, Noman Shoaib, et al.
Food Chemistry X (2025) Vol. 25, pp. 102195-102195
Open Access
Natural Antioxidants: Advancing Stability and Performance in Sustainable Biobased and Biodegradable Plastics
Norma Mallegni, Francesca Cicogna, Elisa Passaglia, et al.
Compounds (2025) Vol. 5, Iss. 1, pp. 4-4
Open Access
The Effects of Amino Acids, Phenols and Protein Hydrolysates as Biostimulants on Sustainable Crop Production and Alleviated Stress
Mohamad Hesam Shahrajabian, Qi Cheng, Wenli Sun
Recent Patents on Biotechnology (2022) Vol. 16, Iss. 4, pp. 319-328
Closed Access | Times Cited: 32
Synergism: biocontrol agents and biostimulants in reducing abiotic and biotic stresses in crop
Muhammad Salahudin Kheirel Anuar, Amalia Mohd Hashim, Chai Ling Ho, et al.
World Journal of Microbiology and Biotechnology (2023) Vol. 39, Iss. 5
Closed Access | Times Cited: 15
Nematocidal Potential of Phenolic Acids: A Phytochemical Seed-Coating Approach to Soybean Cyst Nematode Management
Ping Yates, Juddy Janiol, Changbao Li, et al.
Plants (2024) Vol. 13, Iss. 2, pp. 319-319
Open Access | Times Cited: 5
Use of ginger extract and bacterial inoculants for the suppression of Alternaria solani causing early blight disease in Tomato
Sajjad Hyder, Amjad Shahzad Gondal, Anam Sehar, et al.
BMC Plant Biology (2024) Vol. 24, Iss. 1
Open Access | Times Cited: 4
From Olive Oil Production to By-Products: Emergent Technologies to Extract Bioactive Compounds
Thiago F. Soares, Rita C. Alves, M. Beatriz P.P. Oliveira
Food Reviews International (2024) Vol. 40, Iss. 10, pp. 3342-3369
Open Access | Times Cited: 3
Medicinal and Aromatic Plants as Potential Sources of Bioactives Along with Health-Promoting Activities
Radha CHAUHAN, Neeraj Kumari, Suraj Prakash, et al.
Current Food Science and Technology Reports (2024)
Closed Access | Times Cited: 3
Seaweed-Derived Phenolic Compounds in Growth Promotion and Stress Alleviation in Plants
Omolola Aina, Olalekan Olanrewaju Bakare, Augustine Innalegwu Daniel, et al.
Life (2022) Vol. 12, Iss. 10, pp. 1548-1548
Open Access | Times Cited: 20
Chemical Characterization of Flowers and Leaf Extracts Obtained from Turnera subulata and Their Immunomodulatory Effect on LPS-Activated RAW 264.7 Macrophages
Jefferson Romáryo Duarte da Luz, Éder Alves Barbosa, Thayse Evellyn Silva do Nascimento, et al.
Molecules (2022) Vol. 27, Iss. 3, pp. 1084-1084
Open Access | Times Cited: 19
Ginger Extract and Fulvic Acid Foliar Applications as Novel Practical Approaches to Improve the Growth and Productivity of Damask Rose
Esmat F. Ali, Hatim M. Al-Yasi, Ahmed A. Issa, et al.
Plants (2022) Vol. 11, Iss. 3, pp. 412-412
Open Access | Times Cited: 18
Rosmarinus officinalis L. essential oil enhances salt stress tolerance of durum wheat seedlings through ROS detoxification and stimulation of antioxidant defense
Rania Ben Saad, Walid Ben Romdhane, Alina Wiszniewska, et al.
PROTOPLASMA (2024) Vol. 261, Iss. 6, pp. 1207-1220
Open Access | Times Cited: 3
Mugwort (Artemisia vulgaris L.) Aqueous Extract: Hormesis and Biostimulant Activity for Seed Germination and Seedling Growth in Vegetable Crops
Euro Pannacci, Selene Baratta, Beatrice Falcinelli, et al.
Agriculture (2022) Vol. 12, Iss. 9, pp. 1329-1329
Open Access | Times Cited: 17
Use of a Biostimulant to Mitigate the Effects of Excess Salinity in Soil and Irrigation Water in Tomato Plants
Javier Zuzunaga-Rosas, Sara González-Orenga, Roberta Calone, et al.
Plants (2023) Vol. 12, Iss. 5, pp. 1190-1190
Open Access | Times Cited: 9
Activity of Binary Combinations of Natural Phenolics and Synthetic Food Preservatives against Food Spoilage Yeasts
Bernard Gitura Kimani, Miklós Takó, Csilla Veres, et al.
Foods (2023) Vol. 12, Iss. 6, pp. 1338-1338
Open Access | Times Cited: 8
Phenolic compounds in the fruits of Enterolobium cyclocarpum and the inhibition of Haemonchus contortus eggs
Agustín Olmedo-Juárez, Jaime Olivares-Pérez, Vânia Silmara Moraes de Jesus, et al.
Natural Product Research (2024), pp. 1-11
Open Access | Times Cited: 2
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