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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Comparison of Antibacterial and Antioxidant Properties of Red (cv. Negramaro) and White (cv. Fiano) Skin Pomace Extracts
C. Gerardi, Loris Pinto, Federico Baruzzi, et al.
Molecules (2021) Vol. 26, Iss. 19, pp. 5918-5918
Open Access | Times Cited: 31

Showing 1-25 of 31 citing articles:

Plant Antimicrobials for Food Quality and Safety: Recent Views and Future Challenges
Loris Pinto, Melvin R. Tapia-Rodríguez, Federico Baruzzi, et al.
Foods (2023) Vol. 12, Iss. 12, pp. 2315-2315
Open Access | Times Cited: 67
Therapeutic potential of grape pomace extracts: A review of scientific evidence
Tatiane de Oliveira Xavier Machado, Isabella Portugal, Helena de Almeida Cerqueira Kodel, et al.
Food Bioscience (2024) Vol. 60, pp. 104210-104210
Open Access | Times Cited: 14
Antioxidant and Anti-Inflammatory Actions of Polyphenols from Red and White Grape Pomace in Ischemic Heart Diseases
Ioana Corina Bocşan, Dan Claudiu Mǎgureanu, Raluca Maria Pop, et al.
Biomedicines (2022) Vol. 10, Iss. 10, pp. 2337-2337
Open Access | Times Cited: 40
Fruit waste: a current perspective for the sustainable production of pharmacological, nutraceutical, and bioactive resources
Shankar Prasad Sha, Debabrata Modak, Sourav Sarkar, et al.
Frontiers in Microbiology (2023) Vol. 14
Open Access | Times Cited: 20
Valorization of Grape Pomace: A Review of Phenolic Composition, Bioactivity, and Therapeutic Potential
Anna Karastergiou, Anne‐Laure Gancel, Michaël Jourdes, et al.
Antioxidants (2024) Vol. 13, Iss. 9, pp. 1131-1131
Open Access | Times Cited: 6
Feruloyl-amides as natural antimicrobials for crop and food protection
Denise Dozio, Sukumar Ghosh, Daniele Alessandro Consolini, et al.
Chemical and Biological Technologies in Agriculture (2025) Vol. 12, Iss. 1
Open Access
Unveiling potential functional applications of grape pomace extracts based on their phenolic profiling, bioactivities, and circular bioeconomy
Teresa Abreu, Catarina L. Silva, José S. Câmara, et al.
Biomass Conversion and Biorefinery (2025)
Open Access
Grape Pomace Extract Attenuates Inflammatory Response in Intestinal Epithelial and Endothelial Cells: Potential Health-Promoting Properties in Bowel Inflammation
Nadia Calabriso, Marika Massaro, Egeria Scoditti, et al.
Nutrients (2022) Vol. 14, Iss. 6, pp. 1175-1175
Open Access | Times Cited: 28
Grape, Pomegranate, Olive, and Tomato By-Products Fed to Dairy Ruminants Improve Milk Fatty Acid Profile without Depressing Milk Production
Fabio Correddu, Maria Francesca Caratzu, Mondina Francesca Lunesu, et al.
Foods (2023) Vol. 12, Iss. 4, pp. 865-865
Open Access | Times Cited: 15
Selected Seeds as Sources of Bioactive Compounds with Diverse Biological Activities
Natalia Sławińska, Beata Olas
Nutrients (2022) Vol. 15, Iss. 1, pp. 187-187
Open Access | Times Cited: 21
Optimization of the Extraction Methodology of Grape Pomace Polyphenols for Food Applications
Joana Moutinho, Irene Gouvinhas, Raúl Domínguez‐Perles, et al.
Molecules (2023) Vol. 28, Iss. 9, pp. 3885-3885
Open Access | Times Cited: 12
Fruit pomace as a promising source to obtain biocompounds with antibacterial activity
Lára Franco dos Santos, Samuel Teixeira Lopes, Mateus Torres Nazari, et al.
Critical Reviews in Food Science and Nutrition (2022) Vol. 63, Iss. 33, pp. 12597-12609
Closed Access | Times Cited: 20
Effect of Food Matrix and Treatment Time on the Effectiveness of Grape Seed Extract as an Antilisterial Treatment in Fresh Produce
Anahita Ghorbani Tajani, Bledar Bisha
Microorganisms (2023) Vol. 11, Iss. 4, pp. 1029-1029
Open Access | Times Cited: 10
Whole Grape Pomace Flour as Nutritive Ingredient for Enriched Durum Wheat Pasta with Bioactive Potential
C. Gerardi, Leone D’Amico, Miriana Durante, et al.
Foods (2023) Vol. 12, Iss. 13, pp. 2593-2593
Open Access | Times Cited: 9
Optimization of Extraction and HPLC–MS/MS Profiling of Phenolic Compounds from Red Grape Seed Extracts Using Conventional and Deep Eutectic Solvents
Nevena Dabetić, Vanja Todorović, Anđelija Malenović, et al.
Antioxidants (2022) Vol. 11, Iss. 8, pp. 1595-1595
Open Access | Times Cited: 17
The multiple actions of grape and its polyphenols on female reproductive processes with an emphasis on cell signalling
Ladislav Kohút, Simona Baldovská, Michal Mihaľ, et al.
Frontiers in Endocrinology (2024) Vol. 14
Open Access | Times Cited: 2
Exploring the Phytochemical Composition and the Bioactive Properties of Malbec and Torrontés Wine Pomace from the Calchaquíes Valleys (Argentina) for their Sustainable Exploitation
Pablo Ezequiel Tapia, Ana Margarida Silva, Cristina Delerue‐Matos, et al.
(2024)
Open Access | Times Cited: 2
Anthocyanins Found in Pinot Noir Waste Induce Target Genes Related to the Nrf2 Signalling in Endothelial Cells
Jesús Herrera‐Bravo, Jorge F. Beltrán, Nolberto Huard, et al.
Antioxidants (2022) Vol. 11, Iss. 7, pp. 1239-1239
Open Access | Times Cited: 14
Effects of Time and Temperature on Stability of Bioactive Molecules, Color and Volatile Compounds during Storage of Grape Pomace Flour
C. Gerardi, Miriana Durante, Maria Tufariello, et al.
Applied Sciences (2022) Vol. 12, Iss. 8, pp. 3956-3956
Open Access | Times Cited: 13
Phenolic profile of whole seeds and seed fractions of lentils and its impact on antioxidant activity
Antonio Manco, C. Gerardi, Giuseppe Romano, et al.
Food Bioscience (2023) Vol. 54, pp. 102887-102887
Open Access | Times Cited: 6
Phytochemical Profiling and Untargeted Metabolite Fingerprinting of the MEDWHEALTH Wheat, Barley and Lentil Wholemeal Flours
Giuseppe Romano, Laura Del Coco, Francesco Milano, et al.
Foods (2022) Vol. 11, Iss. 24, pp. 4070-4070
Open Access | Times Cited: 11
Basic constituents, bioactive compounds and health-promoting benefits of wine skin pomace: A comprehensive review
Zhouyang He, Chenlu Yang, Yuxin Yuan, et al.
Critical Reviews in Food Science and Nutrition (2023) Vol. 64, Iss. 22, pp. 8073-8090
Closed Access | Times Cited: 5
Difference in Quality and Volatile Flavor Compounds of Zingiber officinale Roscoe with Different Drying Methods
Chen Jia-ni, J. Wang, Yonghui Ge, et al.
Journal of Food Quality (2023) Vol. 2023, pp. 1-14
Open Access | Times Cited: 4
Evaluation of the antimicrobial activity of grape extract against Bacillus cereus in rice
Eva Grau-Fuentes, María Úbeda-Manzanaro, Antonio Martínez, et al.
LWT (2023) Vol. 175, pp. 114481-114481
Open Access | Times Cited: 3
Flavonoids from Plants to Foods: From Green Extraction to Healthy Food Ingredient
C. Gerardi, Giovanna Giovinazzo
Molecules (2022) Vol. 27, Iss. 9, pp. 2633-2633
Open Access | Times Cited: 5
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