OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Characterization of the Phenolic Fingerprint of Kolovi Extra Virgin Olive Oils from Lesvos with Regard to Altitude and Farming System Analyzed by UHPLC-QTOF-MS
Natasa P. Kalogiouri, Evangelia Kritikou, Ioannis Martakos, et al.
Molecules (2021) Vol. 26, Iss. 18, pp. 5634-5634
Open Access | Times Cited: 6
Natasa P. Kalogiouri, Evangelia Kritikou, Ioannis Martakos, et al.
Molecules (2021) Vol. 26, Iss. 18, pp. 5634-5634
Open Access | Times Cited: 6
Showing 6 citing articles:
Evaluation of the Antioxidant Properties and Bioactivity of Koroneiki and Athinolia Olive Varieties Using In Vitro Cell-Free and Cell-Based Assays
Maria Gkasdrogka, Fotios Tekos, Zoi Skaperda, et al.
International Journal of Molecular Sciences (2025) Vol. 26, Iss. 2, pp. 743-743
Open Access
Maria Gkasdrogka, Fotios Tekos, Zoi Skaperda, et al.
International Journal of Molecular Sciences (2025) Vol. 26, Iss. 2, pp. 743-743
Open Access
Phenolic content and profile of olive fruits: Impact of contrasting thermal regimes in non-Mediterranean growing environments
Pierluigi Pierantozzi, Mariela Torres, Cibeles Contreras, et al.
European Journal of Agronomy (2025) Vol. 164, pp. 127506-127506
Closed Access
Pierluigi Pierantozzi, Mariela Torres, Cibeles Contreras, et al.
European Journal of Agronomy (2025) Vol. 164, pp. 127506-127506
Closed Access
Treatment of different dairy wastewater with Chlorella sorokiniana: removal of pollutants and biomass characterization
Athanasia Iliopoulou, Eirini Zkeri, Anthi Panara, et al.
Journal of Chemical Technology & Biotechnology (2022) Vol. 97, Iss. 11, pp. 3193-3201
Closed Access | Times Cited: 18
Athanasia Iliopoulou, Eirini Zkeri, Anthi Panara, et al.
Journal of Chemical Technology & Biotechnology (2022) Vol. 97, Iss. 11, pp. 3193-3201
Closed Access | Times Cited: 18
Impact of Geraniol and Geraniol Nanoemulsions on Botrytis cinerea and Effect of Geraniol on Cucumber Plants’ Metabolic Profile Analyzed by LC-QTOF-MS
Nathalie N. Kamou, Natasa P. Kalogiouri, Panagiota Tryfon, et al.
Plants (2022) Vol. 11, Iss. 19, pp. 2513-2513
Open Access | Times Cited: 5
Nathalie N. Kamou, Natasa P. Kalogiouri, Panagiota Tryfon, et al.
Plants (2022) Vol. 11, Iss. 19, pp. 2513-2513
Open Access | Times Cited: 5
Secoiridoid glycosides from the fruits of Ligustrum lucidum and their in vitro anti-inflammatory activity
Yi-Shuang Peng, Jiaxin Liu, Jie Jiao, et al.
Fitoterapia (2023) Vol. 171, pp. 105705-105705
Closed Access | Times Cited: 2
Yi-Shuang Peng, Jiaxin Liu, Jie Jiao, et al.
Fitoterapia (2023) Vol. 171, pp. 105705-105705
Closed Access | Times Cited: 2
Long‐term stability of extra virgin olive oil: effects of filtration and refrigeration storage on the Kolovi variety
Konstantina Lazarou, Aristeidis S. Tsagkaris, Sofia K. Drakopoulou, et al.
Journal of the Science of Food and Agriculture (2024) Vol. 104, Iss. 15, pp. 9673-9683
Open Access
Konstantina Lazarou, Aristeidis S. Tsagkaris, Sofia K. Drakopoulou, et al.
Journal of the Science of Food and Agriculture (2024) Vol. 104, Iss. 15, pp. 9673-9683
Open Access
