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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

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Showing 1-25 of 58 citing articles:

Exploring the potential of antioxidants from fruits and vegetables and strategies for their recovery
Ana Arias, Gumersindo Feijóo, Marı́a Teresa Moreira
Innovative Food Science & Emerging Technologies (2022) Vol. 77, pp. 102974-102974
Open Access | Times Cited: 137
The Applications of Ferulic-Acid-Loaded Fibrous Films for Fruit Preservation
Xinyi Huang, Wenlai Jiang, Jianfeng Zhou, et al.
Polymers (2022) Vol. 14, Iss. 22, pp. 4947-4947
Open Access | Times Cited: 94
What defines a healthy gut microbiome?
Matthias Van Hul, Patrice D. Cani, Camille Petitfils, et al.
Gut (2024) Vol. 73, Iss. 11, pp. 1893-1908
Closed Access | Times Cited: 15
Polyphenol and Tannin Nutraceuticals and Their Metabolites: How the Human Gut Microbiota Influences Their Properties
Marco Fabbrini, Federica D’Amico, Monica Barone, et al.
Biomolecules (2022) Vol. 12, Iss. 7, pp. 875-875
Open Access | Times Cited: 36
Non-Enzymatic Antioxidants against Alzheimer’s Disease: Prevention, Diagnosis and Therapy
Angelica Varesi, Lucrezia Irene Maria Campagnoli, Adelaide Carrara, et al.
Antioxidants (2023) Vol. 12, Iss. 1, pp. 180-180
Open Access | Times Cited: 21
Role of the intestinal microbiota in contributing to weight disorders and associated comorbidities
Matthias Van Hul, Audrey M. Neyrinck, Amandine Everard, et al.
Clinical Microbiology Reviews (2024) Vol. 37, Iss. 3
Closed Access | Times Cited: 9
Aqueous Vernonia amygdalina leaf extract in drinking water mitigates aflatoxin B1 toxicity in broilers: effects on performance, biomarker analysis, and liver histology
Olugbenga David Oloruntola, Fehintoluwa Stellamaris Oluwaniyi, Samuel Adebowale Adeyeye, et al.
Mycotoxin Research (2025)
Closed Access
Natural Phenolic Compounds with Neuroprotective Effects
Mansoureh Tavan, Parichehr Hanachi, María de la Luz Cádiz‐Gurrea, et al.
Neurochemical Research (2023) Vol. 49, Iss. 2, pp. 306-326
Closed Access | Times Cited: 15
Polyphenols as Potential Geroprotectors
Ekaterina Proshkina, Liubov Koval, E. Platonova, et al.
Antioxidants and Redox Signaling (2024) Vol. 40, Iss. 7-9, pp. 564-593
Closed Access | Times Cited: 5
A bibliometric analysis of phenolic acids over the last five years
Leonardo de Freitas Marinho, William Gustavo Sganzerla, Jean Agustín Velásquez Piñas, et al.
Biocatalysis and Agricultural Biotechnology (2024) Vol. 56, pp. 103044-103044
Closed Access | Times Cited: 4
Therapeutic Implications of Dietary Polyphenols-Loaded Nanoemulsions in Cancer Therapy
Ritu Tomar, Sabya Sachi Das, Venkata Krishna Rao Balaga, et al.
ACS Applied Bio Materials (2024) Vol. 7, Iss. 4, pp. 2036-2053
Open Access | Times Cited: 4
Phenolic acids from medicinal and edible homologous plants: a potential anti-inflammatory agent for inflammatory diseases
Jingchen Xie, Suhui Xiong, Yamei Li, et al.
Frontiers in Immunology (2024) Vol. 15
Open Access | Times Cited: 4
Effects of apples ( Malus domestica ) and their derivatives on metabolic conditions related to inflammation and oxidative stress and an overview of by-products use in food processing
Otávio Simões Girotto, Otávio Oliveira Furlan, Renato Cesar Moretti, et al.
Critical Reviews in Food Science and Nutrition (2024), pp. 1-32
Open Access | Times Cited: 4
The effects of short term blue light treatment on promoting nutrition value in Chinese cabbage
Ruixing Zhang, Yulin Liu, Qiming Pan, et al.
Food Chemistry (2023) Vol. 412, pp. 135542-135542
Closed Access | Times Cited: 9
Research progress regarding the effect and mechanism of dietary phenolic acids for improving nonalcoholic fatty liver disease via gut microbiota
Lin Ji, Huan Deng, Huimin Xue, et al.
Comprehensive Reviews in Food Science and Food Safety (2023) Vol. 22, Iss. 2, pp. 1128-1147
Closed Access | Times Cited: 8
Changes in the Antioxidant Potential of Camellia sinensis Cultures under the Influence of Phenolic Precursors
Maria A. Aksenova, Tatiana L. Nechaeva, Evgenia A. Goncharuk, et al.
Molecules (2024) Vol. 29, Iss. 2, pp. 474-474
Open Access | Times Cited: 2
Progressive approach of phenolic acids toward the advancement of antimicrobial drugs
‪Jamiu Olaseni Aribisala, Christiana Eleojo Aruwa, Saheed Sabiu
Elsevier eBooks (2024), pp. 177-210
Closed Access | Times Cited: 2
Anti-Biofilm Perspectives of Propolis against Staphylococcus epidermidis Infections
Virginia Vadillo‐Rodríguez, Irene Fernández-Babiano, C. Pérez‐Giraldo, et al.
Biomolecules (2024) Vol. 14, Iss. 7, pp. 779-779
Open Access | Times Cited: 2
Antibacterial, Antifungal, Antiviral Activity, and Mechanisms of Action of Plant Polyphenols
Slavena Davidova, Angel S. Galabov, Galina Satchanska
Microorganisms (2024) Vol. 12, Iss. 12, pp. 2502-2502
Open Access | Times Cited: 2
A Combined NMR and UV–Vis Approach to Evaluate Radical Scavenging Activity of Rosmarinic Acid and Other Polyphenols
Arian Kola, Ginevra Vigni, Maria Camilla Baratto, et al.
Molecules (2023) Vol. 28, Iss. 18, pp. 6629-6629
Open Access | Times Cited: 7
Evaluation of Sustainable Recycled Products to Increase the Production of Nutraceutical and Antibacterial Molecules in Basil Plants by a Combined Metabolomic Approach
Mariavittoria Verrillo, Gunda Koellensperger, Marlene Puehringer, et al.
Plants (2023) Vol. 12, Iss. 3, pp. 513-513
Open Access | Times Cited: 6
Valorization of the phytochemical profile, nutritional composition, and therapeutic potentials of garlic peel: a concurrent review
Faiza Azmat, Ali Imran, Fakhar Islam, et al.
International Journal of Food Properties (2023) Vol. 26, Iss. 1, pp. 2642-2655
Open Access | Times Cited: 6
Oxidative Stress in the Pathogenesis of Aorta Diseases as a Source of Potential Biomarkers and Therapeutic Targets, with a Particular Focus on Ascending Aorta Aneurysms
Calogera Pisano, Umberto Benedetto, Giovanni Ruvolo, et al.
Antioxidants (2022) Vol. 11, Iss. 2, pp. 182-182
Open Access | Times Cited: 11
Review on the Antioxidant Activity of Phenolics in o/w Emulsions along with the Impact of a Few Important Factors on Their Interfacial Behaviour
Sotirios Kiokias, Vassiliki Oreopoulou
Colloids and Interfaces (2022) Vol. 6, Iss. 4, pp. 79-79
Open Access | Times Cited: 10
Freeze Drying of Fruits and Vegetables
Yogesh Kumar, Rajat Suhag
(2024), pp. 73-104
Closed Access | Times Cited: 1
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