OpenAlex Citation Counts

OpenAlex Citations Logo

OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Mexican Oregano (Lippia graveolens Kunth) as Source of Bioactive Compounds: A Review
Israel Bautista-Hernández, Cristóbal N. Aguilar, Guillermo Cristian Guadalupe Martínez-Ávila, et al.
Molecules (2021) Vol. 26, Iss. 17, pp. 5156-5156
Open Access | Times Cited: 33

Showing 1-25 of 33 citing articles:

Antimicrobial Activity of Spices Popularly Used in Mexico against Urinary Tract Infections
Ariadna Jazmín Ortega-Lozano, Estefani Yaquelin Hernández‐Cruz, Tania Gómez‐Sierra, et al.
Antibiotics (2023) Vol. 12, Iss. 2, pp. 325-325
Open Access | Times Cited: 15

Recent developments in sources, chemical constituents, health benefits and food applications of essential oils extracted from medicine food homology plants
Wenqi Yin, Mengshan Shang, Xiaojing Li, et al.
Food Bioscience (2023) Vol. 55, pp. 102997-102997
Closed Access | Times Cited: 14

Inhibition of Acinetobacter baumannii Biofilm Formation by Terpenes from Oregano (Lippia graveolens) Essential Oil
Melvin R. Tapia-Rodríguez, Ernesto U. Cantú‐Soto, Francisco Javier Vázquez-Armenta, et al.
Antibiotics (2023) Vol. 12, Iss. 10, pp. 1539-1539
Open Access | Times Cited: 14

Safety and Toxicity of Nutraceuticals: Concerns, Challenges and Global Regulatory Aspects
Pramod K. Prabhakar, Deepak Kumar Verma, Mamoni Banerjee
(2025), pp. 437-462
Closed Access

Antibacterial activities of oregano essential oils and their active components
Lei Tao, Yan Liang, Zhi Xia, et al.
Frontiers in Pharmacology (2025) Vol. 16
Open Access

Nematocidal Activity of a Variety of Plants Used in Mexico Against Strongyloides venezuelensis
Joel Horacio Elizondo‐Luévano, Abelardo Chávez-Montes, Antonio Muro, et al.
Parasitologia (2025) Vol. 5, Iss. 2, pp. 18-18
Open Access

Current trends in natural products for the treatment and management of dementia: Computational to clinical studies
Rajeev K. Singla, Shikha Joon, Baivab Sinha, et al.
Neuroscience & Biobehavioral Reviews (2023) Vol. 147, pp. 105106-105106
Closed Access | Times Cited: 10

Green Extracts and UPLC-TQS-MS/MS Profiling of Flavonoids from Mexican Oregano (Lippia graveolens) Using Natural Deep Eutectic Solvents/Ultrasound-Assisted and Supercritical Fluids
Manuel de Jesús Bernal-Millán, Miriam del Carmen Carrasco‐Portugal, J. Basilio Heredia, et al.
Plants (2023) Vol. 12, Iss. 8, pp. 1692-1692
Open Access | Times Cited: 9

Medicinal plants used by rural communities in the arid zone of Viesca and Parras Coahuila in northeast Mexico
Cristián Torres‐León, Fernanda Rebolledo Ramírez, Jorge A. Aguirre-Joya, et al.
Saudi Pharmaceutical Journal (2022) Vol. 31, Iss. 1, pp. 21-28
Open Access | Times Cited: 15

Facing Resistant Bacteria with Plant Essential Oils: Reviewing the Oregano Case
Jorge O. Fimbres-García, Marcela Flores-Sauceda, Elsa Daniela Othón-Díaz, et al.
Antibiotics (2022) Vol. 11, Iss. 12, pp. 1777-1777
Open Access | Times Cited: 13

Antioxidants in Traditional Mexican Medicine and Their Applications as Antitumor Treatments
Karen M. Soto, José de Jesús Pérez Bueno, Maria Luisa Mendoza López, et al.
Pharmaceuticals (2023) Vol. 16, Iss. 4, pp. 482-482
Open Access | Times Cited: 7

Antioxidant and Antibacterial Activity of Mexican Oregano Essential Oil, Extracted from Plants Occurring Naturally in Semiarid Areas and Cultivated in the Field and Greenhouse in Northern Mexico
Ruben I. Marin-Tinoco, Angie Tatiana Ortega-Ramírez, Maricela Esteban-Mendez, et al.
Molecules (2023) Vol. 28, Iss. 18, pp. 6547-6547
Open Access | Times Cited: 7

Harnessing the health perks of underrated spices in bakery products- A review
Hassan Mehmood Sipra, Asad Ali, Qamar Abbas Syed, et al.
Food Chemistry Advances (2024) Vol. 5, pp. 100790-100790
Open Access | Times Cited: 2

Integration of Network Pharmacology and Molecular Docking to Analyse the Mechanism of Action of Oregano Essential Oil in the Treatment of Bovine Mastitis
Cao Guang-jie, Jing Liu, Huan Liu, et al.
Veterinary Sciences (2023) Vol. 10, Iss. 5, pp. 350-350
Open Access | Times Cited: 6

Phenolic compounds and antioxidant activity of Lippia graveolens Kunth residual leaves fermented by two filamentous fungal strains in solid-state process
Israel Bautista-Hernández, Cristóbal N. Aguilar, Guillermo Cristian Guadalupe Martínez-Ávila, et al.
Food and Bioproducts Processing (2022) Vol. 136, pp. 24-35
Closed Access | Times Cited: 9

Buffalo-bur (Solanum rostratum Dunal) invasiveness, bioactivities, and utilization: a review
Sandra Amarachi Ozuzu, Rizvi Syed Arif Hussain, Nigora Kuchkarova, et al.
PeerJ (2024) Vol. 12, pp. e17112-e17112
Open Access | Times Cited: 1

Lippia graveolens Essential Oil to Enhance the Effect of Imipenem against Axenic and Co-Cultures of Pseudomonas aeruginosa and Acinetobacter baumannii
Jorge O. Fimbres-García, Marcela Flores-Sauceda, Elsa Daniela Othón-Díaz, et al.
Antibiotics (2024) Vol. 13, Iss. 5, pp. 444-444
Open Access | Times Cited: 1

Antinociceptive and anti-inflammatory effects of the essential oil of Lippia hermannioides, an endemic species of Brazil
Áddla Thaine Santos Oliveira, Carla Valéria Rodrigues Pereira Freitas, Cássia Gabriel Simas, et al.
Rodriguésia (2024) Vol. 75
Open Access | Times Cited: 1

Solid-State Fermentation for Phenolic Compounds Recovery from Mexican Oregano (Lippia graveolens Kunth) Residual Leaves Applying a Lactic Acid Bacteria (Leuconostoc mesenteroides)
Israel Bautista-Hernández, Ricardo Gómez‐García, Cristóbal N. Aguilar, et al.
Agriculture (2024) Vol. 14, Iss. 8, pp. 1342-1342
Open Access | Times Cited: 1

Comparison of Chemical Composition, Physicochemical Parameters, and Antioxidant and Antibacterial Activity of the Essential Oil of Cultivated and Wild Mexican Oregano Poliomintha longiflora Gray
Alma E. Mora-Zúñiga, Mayra Z. Treviño‐Garza, Carlos A. Amaya‐Guerra, et al.
Plants (2022) Vol. 11, Iss. 14, pp. 1785-1785
Open Access | Times Cited: 7

Loading and Release of Phenolic Compounds Present in Mexican Oregano (Lippia graveolens) in Different Chitosan Bio-Polymeric Cationic Matrixes
Melissa García-Carrasco, Lorenzo A. Picos‐Corrales, Erick P. Gutiérrez‐Grijalva, et al.
Polymers (2022) Vol. 14, Iss. 17, pp. 3609-3609
Open Access | Times Cited: 7

Conformational Structure, Infrared Spectra and Light-Induced Transformations of Thymol Isolated in Noble Gas Cryomatrices
A. J. Lopes Jesus, Cláudio M. Nunes, Igor Reva
Photochem (2022) Vol. 2, Iss. 2, pp. 405-422
Open Access | Times Cited: 6

Antiproliferative Effect of Essential Oil Obtained from Oregano (Lippia palmeri S. Watson) Leaves Grown in Hydroponics and LED Light
Brando Fabián Bringas‐Burgos, Karla G. Martínez‐Robinson, Yanis Toledano‐Magaña, et al.
Chemistry & Biodiversity (2023) Vol. 20, Iss. 4
Closed Access | Times Cited: 3

Comparative analysis indicates a simple protocol for DNA extraction of the aromatic plant Lippia alba
Marina Erê Almeida Hummel Pimenta Santos, Mariana Sanitá Rodrigues, Walter José Siqueira, et al.
Analytical Biochemistry (2023) Vol. 675, pp. 115225-115225
Closed Access | Times Cited: 2

Page 1 - Next Page

Scroll to top