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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Phages and Enzybiotics in Food Biopreservation
José Ramos-Vivas, María Zabaleta, María Luisa Sámano, et al.
Molecules (2021) Vol. 26, Iss. 17, pp. 5138-5138
Open Access | Times Cited: 41

Showing 1-25 of 41 citing articles:

Progress in Alternative Strategies to Combat Antimicrobial Resistance: Focus on Antibiotics
Jayaseelan Murugaiyan, P. Anand Kumar, G. Srinivasa Rao, et al.
Antibiotics (2022) Vol. 11, Iss. 2, pp. 200-200
Open Access | Times Cited: 267
An Overview of the Public Health Challenges in Diagnosing and Controlling Human Foodborne Pathogens
Ayman Elbehiry, Adil Abalkhail, Eman Marzouk, et al.
Vaccines (2023) Vol. 11, Iss. 4, pp. 725-725
Open Access | Times Cited: 61
Bacteriophages as additives in edible films and coatings
Mayra C. García-Anaya, D.R. Sepúlveda, Paul Baruk Zamudio‐Flores, et al.
Trends in Food Science & Technology (2023) Vol. 132, pp. 150-161
Closed Access | Times Cited: 21
Developmental Formulation Principles of Food Preservatives by Nanoencapsulation—Fundamentals, Application, and Challenges
M. Lavanya, S. Karthick Raja Namasivayam, Arun John
Applied Biochemistry and Biotechnology (2024) Vol. 196, Iss. 10, pp. 7503-7533
Closed Access | Times Cited: 7
Characterization of an endolysin from B. cereus-infecting bacteriophage B13S and its application as antimicrobial and detection agents
Booyoung Yu, Minsuk Kong
LWT (2025), pp. 117345-117345
Open Access
The antibacterial activity of endolysins against food-borne pathogenic bacteria in vitro and foods
Javad Aliakbarlu, Leila Manafi, Negar Mortazavi, et al.
Critical Reviews in Food Science and Nutrition (2025), pp. 1-15
Closed Access
New advances in biological preservation technology for aquatic products
Xiaobao Nie, Zhaojiang Zuo, Ruichang Zhang, et al.
npj Science of Food (2025) Vol. 9, Iss. 1
Open Access
A novel Bacillus cereus bacteriophage DLn1 and its endolysin as biocontrol agents against Bacillus cereus in milk
Na Li, Xiaoming Yuan, Chun Li, et al.
International Journal of Food Microbiology (2022) Vol. 369, pp. 109615-109615
Closed Access | Times Cited: 28
Impact of edible coatings reinforced with mesoporous silica nanoparticles added with cinnamon and lemongrass essential oils applied on sourdough bread
P.I. Bautista-Espinoza, Próspero Di Pierro, Silvia L. Amaya‐Llano, et al.
Food Bioscience (2023) Vol. 55, pp. 102992-102992
Closed Access | Times Cited: 14
Biopreservation of Food Using Probiotics: Approaches and Challenges
K. V. Muhammed Rameez, P. Santhoshkumar, K.S. Yoha, et al.
Current Research in Nutrition and Food Science Journal (2024) Vol. 12, Iss. 2, pp. 539-560
Open Access | Times Cited: 4
Potential Applications of Thermophilic Bacteriophages in One Health
Hong Liu, Jamil Kheirvari Khezerloo, Ebenezer Tumban
International Journal of Molecular Sciences (2023) Vol. 24, Iss. 9, pp. 8222-8222
Open Access | Times Cited: 11
Long-Read Metagenomics Improves the Recovery of Viral Diversity from Complex Natural Marine Samples
Asier Zaragoza-Solas, José M. Haro-Moreno, Francísco Rodríguez‐Valera, et al.
mSystems (2022) Vol. 7, Iss. 3
Open Access | Times Cited: 19
Safety Properties of Escherichia coli O157:H7 Specific Bacteriophages: Recent Advances for Food Safety
Bukola Opeyemi Oluwarinde, Daniel Jesuwenu Ajose, Tesleem Olatunde Abolarinwa, et al.
Foods (2023) Vol. 12, Iss. 21, pp. 3989-3989
Open Access | Times Cited: 10
Recent Advances in the Application of Bacteriophages against Common Foodborne Pathogens
Kinga Hyla, Izabela Dusza, Aneta Skaradzińska
Antibiotics (2022) Vol. 11, Iss. 11, pp. 1536-1536
Open Access | Times Cited: 16
Biopreservation and the Safety of Fish and Fish Products, the Case of Lactic Acid Bacteria: A Basic Perspective
Alejandro De Jesús Cortés-Sánchez, María Eugenia Jaramillo‐Flores, Mayra Díaz‐Ramírez, et al.
Fishes (2024) Vol. 9, Iss. 8, pp. 303-303
Open Access | Times Cited: 2
Food Additives and Preservatives
T Harshitha, Akshay H. Dasalkar, A Parinitha, et al.
(2024), pp. 249-282
Closed Access | Times Cited: 2
Bacteriophages: Status quo and emerging trends toward one health approach
Rachel Samson, Mahesh Dharne, Krishna Khairnar
The Science of The Total Environment (2023) Vol. 908, pp. 168461-168461
Closed Access | Times Cited: 7
Broad-Spectrum Salmonella Phages PSE-D1 and PST-H1 Controls Salmonella in Foods
Yajie Cao, Runwen Ma, Ziyong Li, et al.
Viruses (2022) Vol. 14, Iss. 12, pp. 2647-2647
Open Access | Times Cited: 12
Bacteriocin-mediated food preservation in conjugation with silver nanoparticles: A green approach
Atanu Manna, Rittick Mondal
Food Chemistry Advances (2023) Vol. 3, pp. 100464-100464
Open Access | Times Cited: 6
Psychrophilic phage phiGM22-3 efficiently controls Pseudomonas fluorescens contamination in cold-stored milk
Xuying Qin, Mengxin Gong, Yutong Li, et al.
International Journal of Food Microbiology (2023) Vol. 411, pp. 110525-110525
Closed Access | Times Cited: 6
Isolation and characterization of new bacteriophages active against Clostridium tyrobutyricum and their role in preventing the late blowing defect of cheese
Marta Ávila, Carmen Sánchez, Javier Calzada, et al.
Food Research International (2022) Vol. 163, pp. 112222-112222
Open Access | Times Cited: 10
Phage diversity in One Health
Hannah V. Pye, Revathy Krishnamurthi, Ryan Cook, et al.
Essays in Biochemistry (2024)
Open Access | Times Cited: 1
Characterization and application of a lytic jumbo phage ZPAH34 against multidrug-resistant Aeromonas hydrophila
Yuting Hou, Zhihao Wu, Li Ren, et al.
Frontiers in Microbiology (2023) Vol. 14
Open Access | Times Cited: 5
Effect of the glycerol content on the A511 bacteriophage release in films made with whey protein isolated
Mayra C. García-Anaya, D.R. Sepúlveda, Paul Baruk Zamudio‐Flores, et al.
Journal of Food Engineering (2024) Vol. 388, pp. 112388-112388
Closed Access | Times Cited: 1
Metagenomic analysis of wastewater phageome from a University Hospital in Turkey
Hanife Salih, Abdulkerim Karaynir, Melis Yalçın, et al.
Archives of Microbiology (2022) Vol. 204, Iss. 6
Closed Access | Times Cited: 7
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