OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Valorization of Tomato Waste as a Source of Carotenoids
Sonia Trombino, Roberta Cassano, Debora Procopio, et al.
Molecules (2021) Vol. 26, Iss. 16, pp. 5062-5062
Open Access | Times Cited: 69
Sonia Trombino, Roberta Cassano, Debora Procopio, et al.
Molecules (2021) Vol. 26, Iss. 16, pp. 5062-5062
Open Access | Times Cited: 69
Showing 1-25 of 69 citing articles:
Recent Advances in Health Benefits of Bioactive Compounds from Food Wastes and By-Products: Biochemical Aspects
Valeria Sorrenti, Ilaria Burò, Valeria Consoli, et al.
International Journal of Molecular Sciences (2023) Vol. 24, Iss. 3, pp. 2019-2019
Open Access | Times Cited: 116
Valeria Sorrenti, Ilaria Burò, Valeria Consoli, et al.
International Journal of Molecular Sciences (2023) Vol. 24, Iss. 3, pp. 2019-2019
Open Access | Times Cited: 116
Valorization of Food Waste to Produce Value-Added Products Based on Its Bioactive Compounds
Ziyao Liu, Thaiza Serrano Pinheiro de Souza, Brendan J. Holland, et al.
Processes (2023) Vol. 11, Iss. 3, pp. 840-840
Open Access | Times Cited: 88
Ziyao Liu, Thaiza Serrano Pinheiro de Souza, Brendan J. Holland, et al.
Processes (2023) Vol. 11, Iss. 3, pp. 840-840
Open Access | Times Cited: 88
Biological Approaches for Extraction of Bioactive Compounds From Agro-industrial By-products: A Review
Ailton César Lemes, Mariana Buranelo Egea, Josemar Gonçalves de Oliveira Filho, et al.
Frontiers in Bioengineering and Biotechnology (2022) Vol. 9
Open Access | Times Cited: 86
Ailton César Lemes, Mariana Buranelo Egea, Josemar Gonçalves de Oliveira Filho, et al.
Frontiers in Bioengineering and Biotechnology (2022) Vol. 9
Open Access | Times Cited: 86
A promising bioactive chitosan film in strawberry fresh-keeping: plasticized with tomato processing by-product extract of deep eutectic solvent
Jiahao Yu, Shanlin Xu, Rongheng Chen, et al.
Food Hydrocolloids (2024) Vol. 151, pp. 109859-109859
Closed Access | Times Cited: 24
Jiahao Yu, Shanlin Xu, Rongheng Chen, et al.
Food Hydrocolloids (2024) Vol. 151, pp. 109859-109859
Closed Access | Times Cited: 24
Trends in Sustainable Green Synthesis of Silver Nanoparticles Using Agri-Food Waste Extracts and Their Applications in Health
Francisco Rodríguez‐Félix, Abril Zoraida Graciano-Verdugo, María Jesús Moreno-Vásquez, et al.
Journal of Nanomaterials (2022) Vol. 2022, Iss. 1
Open Access | Times Cited: 52
Francisco Rodríguez‐Félix, Abril Zoraida Graciano-Verdugo, María Jesús Moreno-Vásquez, et al.
Journal of Nanomaterials (2022) Vol. 2022, Iss. 1
Open Access | Times Cited: 52
Phytochemicals Derived from Agricultural Residues and Their Valuable Properties and Applications
Marta Oleszek, Iwona Kowalska, Terenzio Bertuzzi, et al.
Molecules (2023) Vol. 28, Iss. 1, pp. 342-342
Open Access | Times Cited: 32
Marta Oleszek, Iwona Kowalska, Terenzio Bertuzzi, et al.
Molecules (2023) Vol. 28, Iss. 1, pp. 342-342
Open Access | Times Cited: 32
Tomato waste biochar in the framework of circular economy
Marinos Stylianou, Terpsithea Laifi, Simona Bennici, et al.
The Science of The Total Environment (2023) Vol. 871, pp. 161959-161959
Closed Access | Times Cited: 26
Marinos Stylianou, Terpsithea Laifi, Simona Bennici, et al.
The Science of The Total Environment (2023) Vol. 871, pp. 161959-161959
Closed Access | Times Cited: 26
Transformative upcycling of fruit-vegetable waste for nutraceutical and pharmaceutical breakthroughs and circular economy evolution
Aisha Noor, Peter M. Moyle, Anushree Malik, et al.
Process Safety and Environmental Protection (2024) Vol. 187, pp. 1022-1036
Closed Access | Times Cited: 7
Aisha Noor, Peter M. Moyle, Anushree Malik, et al.
Process Safety and Environmental Protection (2024) Vol. 187, pp. 1022-1036
Closed Access | Times Cited: 7
Sustainable and low-cost protic ionic liquid-based recovery of oil from agricultural wastes “date pits” for biofuel production
Mohammed Talhami, Abdurahman Hafez Mohammed Kashem, Kenan Al Khamri, et al.
Resources Conservation & Recycling Advances (2025), pp. 200246-200246
Open Access
Mohammed Talhami, Abdurahman Hafez Mohammed Kashem, Kenan Al Khamri, et al.
Resources Conservation & Recycling Advances (2025), pp. 200246-200246
Open Access
Lycopene and Other Bioactive Compounds’ Extraction from Tomato Processing Industry Waste: A Comparison of Ultrasonication Versus a Conventional Stirring Method
Konstantinos Mavridis, Nikolaos Todas, Dimitrios Kalompatsios, et al.
Horticulturae (2025) Vol. 11, Iss. 1, pp. 71-71
Open Access
Konstantinos Mavridis, Nikolaos Todas, Dimitrios Kalompatsios, et al.
Horticulturae (2025) Vol. 11, Iss. 1, pp. 71-71
Open Access
Use of Tomato By-Products Encapsulates to Enrich Vegetable-Based Products: A Cucumber Beverage
Laleh Mozafari, Lorena Martínez‐Zamora, Francisco Artés‐Hernández
(2025), pp. 18-18
Open Access
Laleh Mozafari, Lorena Martínez‐Zamora, Francisco Artés‐Hernández
(2025), pp. 18-18
Open Access
Obtaining carotenoid encapsulates with polysaccharides carriers after pilot scale accelerated solvent extraction and ultrasound-assisted extraction from industrial tomato by-product
Marina Cano‐Lamadrid, Laleh Mozafari, Lorena Martínez‐Zamora, et al.
Food Research International (2025), pp. 115908-115908
Closed Access
Marina Cano‐Lamadrid, Laleh Mozafari, Lorena Martínez‐Zamora, et al.
Food Research International (2025), pp. 115908-115908
Closed Access
Valorisation of food processing wastes using PEF and its economic advances – recent update
V. Monica, Anbarasan Rajan, R. Mahendran
International Journal of Food Science & Technology (2023) Vol. 58, Iss. 4, pp. 2021-2041
Closed Access | Times Cited: 16
V. Monica, Anbarasan Rajan, R. Mahendran
International Journal of Food Science & Technology (2023) Vol. 58, Iss. 4, pp. 2021-2041
Closed Access | Times Cited: 16
Waste and by-products as sources of lycopene, phytoene, and phytofluene - Integrative review with bibliometric analysis
Pedro Brivaldo Viana da Silva, Lívia Beatriz Brenelli, Lilian Regina Barros Mariutti
Food Research International (2023) Vol. 169, pp. 112838-112838
Closed Access | Times Cited: 14
Pedro Brivaldo Viana da Silva, Lívia Beatriz Brenelli, Lilian Regina Barros Mariutti
Food Research International (2023) Vol. 169, pp. 112838-112838
Closed Access | Times Cited: 14
Potential Use of Tomato Peel, a Rich Source of Lycopene, for Cancer Treatment
Diana Carolina Jiménez Bolaño, Daniel Insuasty, Juan David Rodríguez Macías, et al.
Molecules (2024) Vol. 29, Iss. 13, pp. 3079-3079
Open Access | Times Cited: 5
Diana Carolina Jiménez Bolaño, Daniel Insuasty, Juan David Rodríguez Macías, et al.
Molecules (2024) Vol. 29, Iss. 13, pp. 3079-3079
Open Access | Times Cited: 5
Enhanced Extraction of Carotenoids from Tomato Industry Waste Using Menthol/Fatty Acid Deep Eutectic Solvent
Despoina Vlachoudi, Theodoros Chatzimitakos, Vassilis Athanasiadis, et al.
Waste (2023) Vol. 1, Iss. 4, pp. 977-992
Open Access | Times Cited: 11
Despoina Vlachoudi, Theodoros Chatzimitakos, Vassilis Athanasiadis, et al.
Waste (2023) Vol. 1, Iss. 4, pp. 977-992
Open Access | Times Cited: 11
Agri-Food Waste from Apple, Pear, and Sugar Beet as a Source of Protective Bioactive Molecules for Endothelial Dysfunction and Its Major Complications
Cristiana Caliceti, Marco Malaguti, Luisa Marracino, et al.
Antioxidants (2022) Vol. 11, Iss. 9, pp. 1786-1786
Open Access | Times Cited: 19
Cristiana Caliceti, Marco Malaguti, Luisa Marracino, et al.
Antioxidants (2022) Vol. 11, Iss. 9, pp. 1786-1786
Open Access | Times Cited: 19
The crimson gem: Unveiling the vibrant potential of lycopene as a functional food ingredient
Che Nur Mazadillina Che Zahari, Nur-Vaizura Mohamad, Mushafau Adewale Akinsanya, et al.
Food Chemistry Advances (2023) Vol. 3, pp. 100510-100510
Open Access | Times Cited: 10
Che Nur Mazadillina Che Zahari, Nur-Vaizura Mohamad, Mushafau Adewale Akinsanya, et al.
Food Chemistry Advances (2023) Vol. 3, pp. 100510-100510
Open Access | Times Cited: 10
Tomato wastes and by-products: upcoming sources of polyphenols and carotenoids for food, nutraceutical, and pharma applications
Anallely López‐Yerena, Inés Domínguez‐López, Mohamed M. Abuhabib, et al.
Critical Reviews in Food Science and Nutrition (2023) Vol. 64, Iss. 29, pp. 10546-10563
Closed Access | Times Cited: 9
Anallely López‐Yerena, Inés Domínguez‐López, Mohamed M. Abuhabib, et al.
Critical Reviews in Food Science and Nutrition (2023) Vol. 64, Iss. 29, pp. 10546-10563
Closed Access | Times Cited: 9
Reintegration of Food Industry By-Products: Potential Applications
Christos Eliopoulos, Γιώργος Μάρκου, Ioanna Langousi, et al.
Foods (2022) Vol. 11, Iss. 22, pp. 3743-3743
Open Access | Times Cited: 13
Christos Eliopoulos, Γιώργος Μάρκου, Ioanna Langousi, et al.
Foods (2022) Vol. 11, Iss. 22, pp. 3743-3743
Open Access | Times Cited: 13
Novel Perspectives on Food-Based Natural Antimicrobials: A Review of Recent Findings Published since 2020
Taner Şar, Pelin Kiraz, Vjola Braho, et al.
Microorganisms (2023) Vol. 11, Iss. 9, pp. 2234-2234
Open Access | Times Cited: 7
Taner Şar, Pelin Kiraz, Vjola Braho, et al.
Microorganisms (2023) Vol. 11, Iss. 9, pp. 2234-2234
Open Access | Times Cited: 7
Phytochemical investigation and antioxidant properties of unripe tomato cultivars (Solanum lycopersicum L.)
Vincenzo Piccolo, Maria Maisto, Elisabetta Schiano, et al.
Food Chemistry (2023) Vol. 438, pp. 137863-137863
Open Access | Times Cited: 7
Vincenzo Piccolo, Maria Maisto, Elisabetta Schiano, et al.
Food Chemistry (2023) Vol. 438, pp. 137863-137863
Open Access | Times Cited: 7
Improving Whole Tomato Transformation for Prostate Health: Benign Prostate Hypertrophy as an Exploratory Model
Pier Giorgio Natali, Mauro Piantelli, Marco Minacori, et al.
International Journal of Molecular Sciences (2023) Vol. 24, Iss. 6, pp. 5795-5795
Open Access | Times Cited: 6
Pier Giorgio Natali, Mauro Piantelli, Marco Minacori, et al.
International Journal of Molecular Sciences (2023) Vol. 24, Iss. 6, pp. 5795-5795
Open Access | Times Cited: 6
Valorization of fruit and vegetable processing by-products/wastes
Gülay Özkan, Deniz Günal‐Köroğlu, Esra Çapanoğlu
Advances in food and nutrition research (2023), pp. 1-39
Closed Access | Times Cited: 6
Gülay Özkan, Deniz Günal‐Köroğlu, Esra Çapanoğlu
Advances in food and nutrition research (2023), pp. 1-39
Closed Access | Times Cited: 6
N-((1H-Pyrrol-2-yl)methylene)-6-methoxypyridin-3-amine and Its Co(II) and Cu(II) Complexes as Antimicrobial Agents: Chemical Preparation, In Vitro Antimicrobial Evaluation, In Silico Analysis and Computational and Theoretical Chemistry Investigations
Vinusha Mariwamy, Shiva Prasad Kollur, Bindya Shivananda, et al.
Molecules (2022) Vol. 27, Iss. 4, pp. 1436-1436
Open Access | Times Cited: 11
Vinusha Mariwamy, Shiva Prasad Kollur, Bindya Shivananda, et al.
Molecules (2022) Vol. 27, Iss. 4, pp. 1436-1436
Open Access | Times Cited: 11
