
OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
ATR-FTIR-MIR Spectrometry and Pattern Recognition of Bioactive Volatiles in Oily versus Microencapsulated Food Supplements: Authenticity, Quality, and Stability
R. Popa, Florinela Fetea, Carmen Socaciu
Molecules (2021) Vol. 26, Iss. 16, pp. 4837-4837
Open Access | Times Cited: 11
R. Popa, Florinela Fetea, Carmen Socaciu
Molecules (2021) Vol. 26, Iss. 16, pp. 4837-4837
Open Access | Times Cited: 11
Showing 11 citing articles:
Comparative assessment of encapsulated essential oils through the innovative electrohydrodynamic processing and the conventional spray drying, and freeze-drying techniques
Konstantina Theodora Laina, Christina Drosou, Magdalini Krokida
Innovative Food Science & Emerging Technologies (2024) Vol. 95, pp. 103720-103720
Closed Access | Times Cited: 10
Konstantina Theodora Laina, Christina Drosou, Magdalini Krokida
Innovative Food Science & Emerging Technologies (2024) Vol. 95, pp. 103720-103720
Closed Access | Times Cited: 10
Probing the stability and quality of the cellulose-based Pickering emulsion containing sesamolin-enriched sesame oil by chemometrics-assisted ATR-FTIR spectroscopy
Reny Rosalina, Khanita Kamwilaisak, Khaetthareeya Sutthanut, et al.
Food Chemistry (2024) Vol. 452, pp. 139555-139555
Closed Access | Times Cited: 6
Reny Rosalina, Khanita Kamwilaisak, Khaetthareeya Sutthanut, et al.
Food Chemistry (2024) Vol. 452, pp. 139555-139555
Closed Access | Times Cited: 6
Development of Alginate-Chitosan Bioactive Films Containing Essential Oils for Use in Food Packaging
Carla Guzmán, Arash Moeini, Patricia E. Oliveira, et al.
Foods (2025) Vol. 14, Iss. 2, pp. 256-256
Open Access
Carla Guzmán, Arash Moeini, Patricia E. Oliveira, et al.
Foods (2025) Vol. 14, Iss. 2, pp. 256-256
Open Access
In-Situ Comparative Study of Eucalyptus, Basil, Cloves, Thyme, Pine Tree, and Tea Tree Essential Oil Biocide Efficacy
Andrea Macchia, Hélène Aureli, Fernanda Prestileo, et al.
Methods and Protocols (2022) Vol. 5, Iss. 3, pp. 37-37
Open Access | Times Cited: 19
Andrea Macchia, Hélène Aureli, Fernanda Prestileo, et al.
Methods and Protocols (2022) Vol. 5, Iss. 3, pp. 37-37
Open Access | Times Cited: 19
Fourier Transform Infrared Spectroscopy combined with chemometrics for quality control of Curcuma aeruginosa rhizomes: An essential oil analysis
Bekti Nugraheni, Abdul Rohman, Ratna Asmah Susidarti, et al.
Journal of Advanced Pharmaceutical Technology amp Research (2024) Vol. 15, Iss. 4, pp. 248-257
Open Access | Times Cited: 1
Bekti Nugraheni, Abdul Rohman, Ratna Asmah Susidarti, et al.
Journal of Advanced Pharmaceutical Technology amp Research (2024) Vol. 15, Iss. 4, pp. 248-257
Open Access | Times Cited: 1
Liquid Oil Trapped inside PVA Electrospun Microcapsules
David Mínguez-García, Noel Breve, Lucía Capablanca, et al.
Polymers (2022) Vol. 14, Iss. 23, pp. 5242-5242
Open Access | Times Cited: 5
David Mínguez-García, Noel Breve, Lucía Capablanca, et al.
Polymers (2022) Vol. 14, Iss. 23, pp. 5242-5242
Open Access | Times Cited: 5
A technical review on characterization methods for structures and properties of emulsion
Xuncheng Shi, Dawei Qi, Caihong Lin, et al.
APL Materials (2024) Vol. 12, Iss. 11
Open Access
Xuncheng Shi, Dawei Qi, Caihong Lin, et al.
APL Materials (2024) Vol. 12, Iss. 11
Open Access
GNSS-R-Based wildfire detection: a novel and accurate method
Xuke Wang, Wei Yao
European Journal of Remote Sensing (2024)
Open Access
Xuke Wang, Wei Yao
European Journal of Remote Sensing (2024)
Open Access
Synthesis and Characterization of PEGylated Liposomes and Nanostructured Lipid Carriers with Entrapped Bioactive Triterpenoids: Comparative Fingerprints and Quantification by UHPLC-QTOF-ESI+-MS, ATR-FTIR Spectroscopy, and HPLC-DAD
Carmen Socaciu, Florinela Fetea, Mihai Socaciu
Pharmaceuticals (2024) Vol. 18, Iss. 1, pp. 33-33
Open Access
Carmen Socaciu, Florinela Fetea, Mihai Socaciu
Pharmaceuticals (2024) Vol. 18, Iss. 1, pp. 33-33
Open Access
Development of Active Films with Collagen Fiber and Polyvinyl Alcohol Mixture and Incorporation of Oregano and Rosemary Essential Oils in Their Matrix
Suslin Raatz Thiel, Mari Silvia Rodrigues de Oliveira, Vinícius Badia, et al.
Food and Nutrition Sciences (2023) Vol. 14, Iss. 07, pp. 601-625
Open Access | Times Cited: 1
Suslin Raatz Thiel, Mari Silvia Rodrigues de Oliveira, Vinícius Badia, et al.
Food and Nutrition Sciences (2023) Vol. 14, Iss. 07, pp. 601-625
Open Access | Times Cited: 1
Emulsion Nanofibres as a Composite for a Textile Touch Sensor
David Mínguez-García, Pablo Díaz-García, Jaime Gisbert-Payá, et al.
Polymers (2023) Vol. 15, Iss. 19, pp. 3903-3903
Open Access
David Mínguez-García, Pablo Díaz-García, Jaime Gisbert-Payá, et al.
Polymers (2023) Vol. 15, Iss. 19, pp. 3903-3903
Open Access