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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Biochemical and Functional Characterization of Kidney Bean Protein Alcalase-Hydrolysates and Their Preservative Action on Stored Chicken Meat
Ahmed M. Saad, Mahmoud Sitohy, Alshaymaa I. Ahmed, et al.
Molecules (2021) Vol. 26, Iss. 15, pp. 4690-4690
Open Access | Times Cited: 72

Showing 1-25 of 72 citing articles:

Alternatives to antibiotics for organic poultry production: types, modes of action and impacts on bird's health and production
Mohamed E. Abd El‐Hack, Mohamed T. El‐Saadony, Heba M. Salem, et al.
Poultry Science (2022) Vol. 101, Iss. 4, pp. 101696-101696
Open Access | Times Cited: 207
Phytochemical control of poultry coccidiosis: a review
Nahed A. El‐Shall, Mohamed E. Abd El‐Hack, Najah M. Albaqami, et al.
Poultry Science (2021) Vol. 101, Iss. 1, pp. 101542-101542
Open Access | Times Cited: 158
Impacts of turmeric and its principal bioactive curcumin on human health: Pharmaceutical, medicinal, and food applications: A comprehensive review
Mohamed T. El‐Saadony, Tao Yang, Sameh A. Korma, et al.
Frontiers in Nutrition (2023) Vol. 9
Open Access | Times Cited: 120
Necrotic enteritis in broiler chickens: disease characteristics and prevention using organic antibiotic alternatives – a comprehensive review
Mohamed E. Abd El‐Hack, Mohamed T. El‐Saadony, Ahmed R. Elbestawy, et al.
Poultry Science (2021) Vol. 101, Iss. 2, pp. 101590-101590
Open Access | Times Cited: 103
The control of poultry salmonellosis using organic agents: an updated overview
Mohamed T. El‐Saadony, Heba M. Salem, Amira M. El-Tahan, et al.
Poultry Science (2022) Vol. 101, Iss. 4, pp. 101716-101716
Open Access | Times Cited: 95
Valorizing the usage of olive leaves, bioactive compounds, biological activities, and food applications: A comprehensive review
Samy Selim, Mha Albqmi, Mohammad M. Al‐Sanea, et al.
Frontiers in Nutrition (2022) Vol. 9
Open Access | Times Cited: 52
Genetic and epigenetic factors associated with depression: An updated overview
Dalal Sulaiman Alshaya
Saudi Journal of Biological Sciences (2022) Vol. 29, Iss. 8, pp. 103311-103311
Open Access | Times Cited: 35
Pharmacological, nutritional and antimicrobial uses of Moringa oleifera Lam. leaves in poultry nutrition: an updated knowledge
Mohamed E. Abd El‐Hack, Abdulmohsen H. Alqhtani, Ayman A. Swelum, et al.
Poultry Science (2022) Vol. 101, Iss. 9, pp. 102031-102031
Open Access | Times Cited: 35
Edible Coatings of Chitosan and Fucoidan with Crucian Carp Protein Hydrolysate to Extend Shelf Life of Beluga Sturgeon Fillets
Khadijeh Jafari Malekkolaei, Sara Jafarian, Seyed Rohollah Javadian, et al.
Heliyon (2025), pp. e42296-e42296
Open Access
Phytogenic compounds from avocado (Persea americana L.) extracts; antioxidant activity, amylase inhibitory activity, therapeutic potential of type 2 diabetes
Akwam M. Abd Elkader, Salah Labib, Taha F. Taha, et al.
Saudi Journal of Biological Sciences (2021) Vol. 29, Iss. 3, pp. 1428-1433
Open Access | Times Cited: 42
The relationship among avian influenza, gut microbiota and chicken immunity: an updated overview
Mohamed E. Abd El‐Hack, Mohamed T. El‐Saadony, Abdulmohsen H. Alqhtani, et al.
Poultry Science (2022) Vol. 101, Iss. 9, pp. 102021-102021
Open Access | Times Cited: 34
Heat stress in poultry with particular reference to the role of probiotics in its amelioration: An updated review
Heba M. Salem, Abdulmohsen H. Alqhtani, Ayman A. Swelum, et al.
Journal of Thermal Biology (2022) Vol. 108, pp. 103302-103302
Closed Access | Times Cited: 27
Biological control: An effective approach against nematodes using black pepper plants (Piper nigrum L.)
Ahmed M. Saad, Heba M. Salem, Amira M. El-Tahan, et al.
Saudi Journal of Biological Sciences (2022) Vol. 29, Iss. 4, pp. 2047-2055
Open Access | Times Cited: 26
Effect of Quercetin Nanoparticles on Hepatic and Intestinal Enzymes and Stress-Related Genes in Nile Tilapia Fish Exposed to Silver Nanoparticles
Mayada R. Farag, Haitham G. Abo‐Al‐Ela, Mahmoud Alagawany, et al.
Biomedicines (2023) Vol. 11, Iss. 3, pp. 663-663
Open Access | Times Cited: 18
Avian campylobacteriosis, prevalence, sources, hazards, antibiotic resistance, poultry meat contamination, and control measures: a comprehensive review
Mohamed T. El‐Saadony, Ahmed M. Saad, Tao Yang, et al.
Poultry Science (2023) Vol. 102, Iss. 9, pp. 102786-102786
Open Access | Times Cited: 16
Flavoring and extending the shelf life of cucumber juice with aroma compounds-rich herbal extracts at 4 °C through controlling chemical and microbial fluctuations
Mohamed T. El‐Saadony, Ahmed M. Saad, Hend A. Elakkad, et al.
Saudi Journal of Biological Sciences (2021) Vol. 29, Iss. 1, pp. 346-354
Open Access | Times Cited: 34
In vitro study on the effect of cytokines and auxins addition to growth medium on the micropropagation and rooting of Paulownia species (Paulownia hybridandPaulownia tomentosa)
Marwa E. Mohamad, Ahmed A. M. Awad, Ali Majrashi, et al.
Saudi Journal of Biological Sciences (2021) Vol. 29, Iss. 3, pp. 1598-1603
Open Access | Times Cited: 31
Green nanotechnology for controlling bacterial load and heavy metal accumulation in Nile tilapia fish using biological selenium nanoparticles biosynthesized by Bacillus subtilis AS12
Ahmed M. Saad, Mahmoud Sitohy, Mohamad Ismail Sultan-Alolama, et al.
Frontiers in Microbiology (2022) Vol. 13
Open Access | Times Cited: 24
Impacts of polyphenols on laying hens' productivity and egg quality: A review
Mohamed E. Abd El‐Hack, Heba M. Salem, Asmaa F. Khafaga, et al.
Journal of Animal Physiology and Animal Nutrition (2022) Vol. 107, Iss. 3, pp. 928-947
Open Access | Times Cited: 23
Preservation effect of protein hydrolysate of rainbow trout roe with a composite coating on the quality of fresh meat during storage at 4 ± 1 °C
Mohammad Hasan Golpaigani, Peiman Ariaii, Mohammad Ahmadi, et al.
Journal of Food Measurement & Characterization (2023) Vol. 17, Iss. 3, pp. 2416-2428
Closed Access | Times Cited: 13
Bioactivity Evaluation of Peptide Fractions from Bighead Carp (Hypophthalmichthys nobilis) Using Alcalase and Hydrolytic Enzymes Extracted from Oncorhynchus mykiss and Their Potential to Develop the Edible Coats
Shahab Naghdi, José M. Lorenzo, Reza Mirnejad, et al.
Food and Bioprocess Technology (2023) Vol. 16, Iss. 5, pp. 1128-1148
Closed Access | Times Cited: 13
Fish Protein Hydrolysate from Sulfated Polysaccharides Extraction Residue of Tuna Processing By‐Products with Bioactive and Functional Properties
Shahab Naghdi, Masoud Rezaei, Mehdi Tabarsa, et al.
Global Challenges (2023) Vol. 7, Iss. 4
Open Access | Times Cited: 13
Biogas manufacture from co-digestion of untreated primary sludge with raw chicken manure under anaerobic mesophilic environmental conditions
Ibrahim I. Mahmoud, Mokhles Hassan, Salama Mostafa Aboelenin, et al.
Saudi Journal of Biological Sciences (2022) Vol. 29, Iss. 4, pp. 2969-2977
Open Access | Times Cited: 20
Dietary Paenibacillus polymyxa AM20 as a new probiotic: Improving effects on IR broiler growth performance, hepatosomatic index, thyroid hormones, lipid profile, immune response, antioxidant parameters, and caecal microorganisms
Luli Zhou, Khaled Abouelezz, Maha Abdullah Momenah, et al.
Poultry Science (2023) Vol. 103, Iss. 2, pp. 103239-103239
Open Access | Times Cited: 10
Common beans as a source of food ingredients: Techno‐functional and biological potential
Arturo Alfaro‐Díaz, Alejandro Escobedo, Diego A. Luna‐Vital, et al.
Comprehensive Reviews in Food Science and Food Safety (2023) Vol. 22, Iss. 4, pp. 2910-2944
Closed Access | Times Cited: 9
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