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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

1H-NMR-Based Metabolomics: An Integrated Approach for the Detection of the Adulteration in Chicken, Chevon, Beef and Donkey Meat
Muhammad Tayyab Akhtar, Muneeba Samar, Anam Amin Shami, et al.
Molecules (2021) Vol. 26, Iss. 15, pp. 4643-4643
Open Access | Times Cited: 30

Showing 1-25 of 30 citing articles:

Quality and safety of food product – Current assessment, issues, and metabolomics as a way forward
Peir Shinn Hew, Jinap Selamat, Nuzul Noorahya Jambari, et al.
Food Chemistry Advances (2024) Vol. 4, pp. 100632-100632
Open Access | Times Cited: 14
Current State of Metabolomics Research in Meat Quality Analysis and Authentication
Tao Zhang, Can Chen, Kaizhou Xie, et al.
Foods (2021) Vol. 10, Iss. 10, pp. 2388-2388
Open Access | Times Cited: 47
Comparing the Profiles of Raw and Cooked Donkey Meat by Metabonomics and Lipidomics Assessment
Mengmeng Li, Wei Ren, Wenqiong Chai, et al.
Frontiers in Nutrition (2022) Vol. 9
Open Access | Times Cited: 24
Intelligent detection of quality deterioration and adulteration of fresh meat products in the supply chain: research progress and application
Linyu Zhang, Qi Yu, Min Zhang, et al.
Food Bioscience (2023) Vol. 55, pp. 103047-103047
Closed Access | Times Cited: 13
The Application of Chemometrics in Metabolomic and Lipidomic Analysis Data Presentation for Halal Authentication of Meat Products
Vevi Maritha, Putri Widyanti Harlina, Ida Musfiroh, et al.
Molecules (2022) Vol. 27, Iss. 21, pp. 7571-7571
Open Access | Times Cited: 22
Metabolomics for quality assessment of poultry meat and eggs
M S Yogeswari, Jinap Selamat, Nuzul Noorahya Jambari, et al.
Food Quality and Safety (2024) Vol. 8
Open Access | Times Cited: 4
Application of Omics in Donkey Meat Research: A Review
Qiying Zhu, Yongdong Peng, Xiaotong Liu, et al.
Animals (2025) Vol. 15, Iss. 7, pp. 991-991
Open Access
Species identification in meat products using quantitative and qualitative PCR techniques, with emphasis on chicken detection
Zahra Sarlak, Nayebali Rezvani, Ehsan Parandi, et al.
Food Bioscience (2025), pp. 106568-106568
Closed Access
Analysis of Pork in Beef Sausages Using LC-Orbitrap HRMS Untargeted Metabolomics Combined with Chemometrics for Halal Authentication Study
Anjar Windarsih, Nor Kartini Abu Bakar, Dachriyanus Dachriyanus, et al.
Molecules (2023) Vol. 28, Iss. 16, pp. 5964-5964
Open Access | Times Cited: 8
Data-Independent Acquisition Method for In-Depth Proteomic Screening of Donkey Meat
Liyuan Wang, Honglei Qu, Xinrui Wang, et al.
Agriculture (2024) Vol. 14, Iss. 12, pp. 2102-2102
Open Access | Times Cited: 2
1H nuclear magnetic resonance‐based metabolomics study of serum and pectoralis major for different commercial chicken breeds
Chengkeng Tan, Jinap Selamat, Nuzul Noorahya Jambari, et al.
Food Science & Nutrition (2023) Vol. 11, Iss. 5, pp. 2106-2117
Open Access | Times Cited: 5
Authentication of Laying Hen Housing Systems Based on Egg Yolk Using 1H NMR Spectroscopy and Machine Learning
Greta Bischof, Edwin Januschewski, Andreas Juadjur
Foods (2024) Vol. 13, Iss. 7, pp. 1098-1098
Open Access | Times Cited: 1
Metabolomic profiles and compositional differences involved in flavor characteristics of raw breast meat from slow- and fast-growing chickens in Thailand
Sylvia Indriani, Nattanan Srisakultiew, Nancy Dewi Yuliana, et al.
Poultry Science (2024) Vol. 103, Iss. 11, pp. 104230-104230
Open Access | Times Cited: 1
Advanced halal authentication methods and technology for addressing non-compliance concerns in halal meat and meat products supply chain: A review
Artnice Mega Fathima, Laila Rahmawati, Anjar Windarsih, et al.
Food Science of Animal Resources (2024) Vol. 44, Iss. 6, pp. 1195-1212
Open Access | Times Cited: 1
The 1H HR-NMR Methods for the Evaluation of the Stability, Quality, Authenticity, and Shelf Life of Foods
Gianfranco Picone
Encyclopedia (2024) Vol. 4, Iss. 4, pp. 1617-1628
Open Access | Times Cited: 1
Unraveling the genetic and physiological potential of donkeys: insights from genomics, proteomics, and metabolomics approaches
Ram Parsad, Meena Bagiyal, Sonika Ahlawat, et al.
Mammalian Genome (2024) Vol. 36, Iss. 1, pp. 10-24
Closed Access | Times Cited: 1
Emerging perspectives on analytical techniques and machine learning for food metabolomics in the era of industry 4.0: a systematic review
Salman Taheri, Jelmir Craveiro de Andrade, Carlos Adam Conté-Júnior
Critical Reviews in Food Science and Nutrition (2024), pp. 1-27
Closed Access | Times Cited: 1
Foodomics as a Tool for Evaluating Food Authenticity and Safety from Field to Table: A Review
Shuchen Zhang, Jia-Nan Chen, F. Gao, et al.
Foods (2024) Vol. 14, Iss. 1, pp. 15-15
Open Access | Times Cited: 1
Nontargeted Analysis of Lipid Extracts Using 1H NMR Spectroscopy Combined with Multivariate Statistical Analysis to Discriminate between the Animal Species of Raw and Processed Meat
Christina Decker, Reiner Krapf, Thomas Kuballa, et al.
Journal of Agricultural and Food Chemistry (2022) Vol. 70, Iss. 23, pp. 7230-7239
Closed Access | Times Cited: 6
Authentication of aged beef in terms of aging time and aging type by 1H NMR spectroscopy
Greta Bischof, Franziska Witte, Edwin Januschewski, et al.
Food Chemistry (2023) Vol. 435, pp. 137531-137531
Closed Access | Times Cited: 3
Analysis of dog meat adulteration in beef meatballs using non-targeted UHPLC–Orbitrap HRMS metabolomics and chemometrics for halal authentication study
Anjar Windarsih, Nor Kartini Abu Bakar, Abdul Rohman, et al.
Analytical Sciences (2023) Vol. 40, Iss. 3, pp. 385-397
Open Access | Times Cited: 3
Ligilactobacillus salivarius MP100 as an Alternative to Metaphylactic Antimicrobials in Swine: The Impact on Production Parameters and Meat Composition
Claudio Alba, David Castejón, Víctor Remiro, et al.
Animals (2023) Vol. 13, Iss. 10, pp. 1653-1653
Open Access | Times Cited: 2
1H-NMR-Based Metabolomic Study of Potato Cultivars, Markies and Fianna, Exposed to Different Water Regimes
Samukelisiwe P. Mdlalose, Maropeng Raletsena, Khayalethu Ntushelo, et al.
Frontiers in Sustainable Food Systems (2022) Vol. 6
Open Access | Times Cited: 4
Preclinical evaluation of dalbergin loaded PLGA-galactose-modified nanoparticles against hepatocellular carcinoma via inhibition of the AKT/NF-κB signaling pathway
Anurag Gautam, Pranesh Kumar, Vipin Kumar, et al.
International Immunopharmacology (2024) Vol. 140, pp. 112813-112813
Closed Access
1H-NMR-based metabolomic profiling and proteomic analysis of soybean (Glycine max L.) in response to dicarboxylic acids (Photon) application as a stress priming agent.
Mhlonipheni Nhlakanipho Msomi, Gerhard Prinsloo, Noluyolo Nogemane
Heliyon (2024) Vol. 10, Iss. 18, pp. e37466-e37466
Open Access
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