OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Effects of Enzymatic Pretreatment of Seeds on the Physicochemical Properties, Bioactive Compounds, and Antioxidant Activity of Pomegranate Seed Oil
Tafadzwa Kaseke, Umezuruike Linus Opara, Olaniyi Amos Fawole
Molecules (2021) Vol. 26, Iss. 15, pp. 4575-4575
Open Access | Times Cited: 31
Tafadzwa Kaseke, Umezuruike Linus Opara, Olaniyi Amos Fawole
Molecules (2021) Vol. 26, Iss. 15, pp. 4575-4575
Open Access | Times Cited: 31
Showing 1-25 of 31 citing articles:
The Anti-Inflammatory, Anti-Apoptotic, and Antioxidant Effects of a Pomegranate-Peel Extract against Acrylamide-Induced Hepatotoxicity in Rats
Samy Sayed, Saqer S. Alotaibi, Ahmed M. El‐Shehawi, et al.
Life (2022) Vol. 12, Iss. 2, pp. 224-224
Open Access | Times Cited: 48
Samy Sayed, Saqer S. Alotaibi, Ahmed M. El‐Shehawi, et al.
Life (2022) Vol. 12, Iss. 2, pp. 224-224
Open Access | Times Cited: 48
Punicic Acid and Its Role in the Prevention of Neurological Disorders: A Review
Claudia M. Guerra-Vázquez, Mariana Martínez‐Ávila, Daniel Guajardo‐Flores, et al.
Foods (2022) Vol. 11, Iss. 3, pp. 252-252
Open Access | Times Cited: 38
Claudia M. Guerra-Vázquez, Mariana Martínez‐Ávila, Daniel Guajardo‐Flores, et al.
Foods (2022) Vol. 11, Iss. 3, pp. 252-252
Open Access | Times Cited: 38
Composition, physicochemical property and stability of canola seed oil: Impact of different pretreatment
Haiyan Li, Huipeng Zhu, Qing Song Yao Qing Song Yao, et al.
Food Bioscience (2025), pp. 105933-105933
Closed Access
Haiyan Li, Huipeng Zhu, Qing Song Yao Qing Song Yao, et al.
Food Bioscience (2025), pp. 105933-105933
Closed Access
Physicochemical and chemosensory properties of pomegranate (Punica granatum L.) seeds under various oven-roasting conditions
Sojeong Yoon, Hyangyeon Jeong, Seong Min Jo, et al.
Food Chemistry (2024) Vol. 446, pp. 138907-138907
Closed Access | Times Cited: 5
Sojeong Yoon, Hyangyeon Jeong, Seong Min Jo, et al.
Food Chemistry (2024) Vol. 446, pp. 138907-138907
Closed Access | Times Cited: 5
Application of Plant Oils as Functional Additives in Edible Films and Coatings for Food Packaging: A Review
Hooman Chodar Moghadas, Ruchi Chauhan, J. Scott Smith
Foods (2024) Vol. 13, Iss. 7, pp. 997-997
Open Access | Times Cited: 5
Hooman Chodar Moghadas, Ruchi Chauhan, J. Scott Smith
Foods (2024) Vol. 13, Iss. 7, pp. 997-997
Open Access | Times Cited: 5
Approaching the circular economy: Biological, physicochemical, and electrochemical methods to valorize agro-industrial residues, wastewater, and industrial wastes
D. A. Nesterov, Iliana Barrera‐Martínez, Carolina Martínez‐Sánchez, et al.
Journal of environmental chemical engineering (2024) Vol. 12, Iss. 5, pp. 113335-113335
Closed Access | Times Cited: 4
D. A. Nesterov, Iliana Barrera‐Martínez, Carolina Martínez‐Sánchez, et al.
Journal of environmental chemical engineering (2024) Vol. 12, Iss. 5, pp. 113335-113335
Closed Access | Times Cited: 4
Enzymatic Pretreatment of Plant Cells for Oil Extraction
Hanna Vovk, Kwankao Karnpakdee, Roland Ludwig, et al.
Food Technology and Biotechnology (2023) Vol. 61, Iss. 2, pp. 160-178
Open Access | Times Cited: 9
Hanna Vovk, Kwankao Karnpakdee, Roland Ludwig, et al.
Food Technology and Biotechnology (2023) Vol. 61, Iss. 2, pp. 160-178
Open Access | Times Cited: 9
Ultrasound‐assisted extraction of oilseeds—sustainability processes to obtain traditional and non‐traditional food ingredients: A review
Mayra C. Chalapud, María E. Carrín
Comprehensive Reviews in Food Science and Food Safety (2023) Vol. 22, Iss. 3, pp. 2161-2196
Closed Access | Times Cited: 8
Mayra C. Chalapud, María E. Carrín
Comprehensive Reviews in Food Science and Food Safety (2023) Vol. 22, Iss. 3, pp. 2161-2196
Closed Access | Times Cited: 8
An approach for the valorization of pomegranate by-products using ultrasound and enzymatic methods
Nikoletta Solomakou, Evmorfia Kalfa, Anastasia Kyriakoudi, et al.
Sustainable Chemistry for the Environment (2024) Vol. 5, pp. 100060-100060
Open Access | Times Cited: 2
Nikoletta Solomakou, Evmorfia Kalfa, Anastasia Kyriakoudi, et al.
Sustainable Chemistry for the Environment (2024) Vol. 5, pp. 100060-100060
Open Access | Times Cited: 2
Bioactive Compounds, Antioxidant Properties, and Cosmetic Applications of Selected Cold-Pressed Plant Oils from Seeds
Monika Michalak, Ewelina Błońska-Sikora, Natalia Dobros, et al.
Cosmetics (2024) Vol. 11, Iss. 5, pp. 153-153
Open Access | Times Cited: 2
Monika Michalak, Ewelina Błońska-Sikora, Natalia Dobros, et al.
Cosmetics (2024) Vol. 11, Iss. 5, pp. 153-153
Open Access | Times Cited: 2
Chemical characterization of pomegranate and alfalfa seed oils obtained by a two-step sequential extraction procedure of expeller and supercritical CO2 technologies
Celia Bañares, Assamae Chabni, Blanca Pardo de Donlebún, et al.
Journal of Food Composition and Analysis (2022) Vol. 115, pp. 105040-105040
Closed Access | Times Cited: 13
Celia Bañares, Assamae Chabni, Blanca Pardo de Donlebún, et al.
Journal of Food Composition and Analysis (2022) Vol. 115, pp. 105040-105040
Closed Access | Times Cited: 13
Effect of gum Arabic and ethanol pretreatments on drying kinetics and quality attributes of dried carrot slices
Zobabalo Progress Mina, Tafadzwa Kaseke, Tobi Fadiji, et al.
Heliyon (2022) Vol. 8, Iss. 12, pp. e12037-e12037
Open Access | Times Cited: 13
Zobabalo Progress Mina, Tafadzwa Kaseke, Tobi Fadiji, et al.
Heliyon (2022) Vol. 8, Iss. 12, pp. e12037-e12037
Open Access | Times Cited: 13
Taify Pomegranate Juice (TPJ) Abrogates Acrylamide-Induced Oxidative Stress Through the Regulation of Antioxidant Activity, Inflammation, and Apoptosis-Associated Genes
Ahmed M. El‐Shehawi, Samy Sayed, Mohamed M. Hassan, et al.
Frontiers in Veterinary Science (2022) Vol. 9
Open Access | Times Cited: 10
Ahmed M. El‐Shehawi, Samy Sayed, Mohamed M. Hassan, et al.
Frontiers in Veterinary Science (2022) Vol. 9
Open Access | Times Cited: 10
Enzyme-mediated ultrasound-assisted extraction of rutin, quercetin, and other antioxidant and antidiabetic compounds from Holarrhena antidysentericaseeds and optimization as per RSM
Ramsha Saeed, Dildar Ahmed
Microchemical Journal (2024) Vol. 201, pp. 110622-110622
Closed Access | Times Cited: 1
Ramsha Saeed, Dildar Ahmed
Microchemical Journal (2024) Vol. 201, pp. 110622-110622
Closed Access | Times Cited: 1
Postharvest Science and Technologies for Handling Pomegranates (Punica granatum L.)
Umezuruike Linus Opara, Israel Ogwuche Ogra
(2024), pp. 65-128
Closed Access | Times Cited: 1
Umezuruike Linus Opara, Israel Ogwuche Ogra
(2024), pp. 65-128
Closed Access | Times Cited: 1
Microencapsulation and characterization of pomegranate seed oil using gum Arabic and maltodextrin blends for functional food applications
Kutloano Mangope, Tafadzwa Kaseke, Olaniyi Amos Fawole
Food Science & Nutrition (2024) Vol. 12, Iss. 11, pp. 9252-9267
Open Access | Times Cited: 1
Kutloano Mangope, Tafadzwa Kaseke, Olaniyi Amos Fawole
Food Science & Nutrition (2024) Vol. 12, Iss. 11, pp. 9252-9267
Open Access | Times Cited: 1
Beneficial Effects of Plant Oils Supplementation on Multiple Sclerosis: A Comprehensive Review of Clinical and Experimental Studies
Ghanya Al‐Naqeb, Αliki Kalmpourtzidou, Rachele De Giuseppe, et al.
Nutrients (2023) Vol. 15, Iss. 22, pp. 4827-4827
Open Access | Times Cited: 4
Ghanya Al‐Naqeb, Αliki Kalmpourtzidou, Rachele De Giuseppe, et al.
Nutrients (2023) Vol. 15, Iss. 22, pp. 4827-4827
Open Access | Times Cited: 4
Effect of emerging pretreatment methods on extraction and quality of edible oils: A review
J Midhun, D Stephi, K. Muthamil Selvi, et al.
Food and Humanity (2023) Vol. 1, pp. 1511-1522
Closed Access | Times Cited: 3
J Midhun, D Stephi, K. Muthamil Selvi, et al.
Food and Humanity (2023) Vol. 1, pp. 1511-1522
Closed Access | Times Cited: 3
Quality characteristics and volatile compounds of oil extracted from njangsa seed
Immaculate T. Arrey, Victor T. Wyatt, Anh Le Hoai Nguyen, et al.
Journal of the American Oil Chemists Society (2022) Vol. 99, Iss. 9, pp. 747-758
Open Access | Times Cited: 6
Immaculate T. Arrey, Victor T. Wyatt, Anh Le Hoai Nguyen, et al.
Journal of the American Oil Chemists Society (2022) Vol. 99, Iss. 9, pp. 747-758
Open Access | Times Cited: 6
An Environmentally-Friendly Approach for the Release of Essential Fatty Acids from Cereal By-products Using Cellulose-Degrading Enzymes<strong> </strong>
Vitālijs Radenkovs, Karina Juhņeviča-Radenkova, Jorens Kviesis, et al.
(2022)
Open Access | Times Cited: 4
Vitālijs Radenkovs, Karina Juhņeviča-Radenkova, Jorens Kviesis, et al.
(2022)
Open Access | Times Cited: 4
An Environmentally Friendly Approach for the Release of Essential Fatty Acids from Cereal By-Products Using Cellulose-Degrading Enzymes
Vitālijs Radenkovs, Karina Juhņeviča-Radenkova, Jorens Kviesis, et al.
Biology (2022) Vol. 11, Iss. 5, pp. 721-721
Open Access | Times Cited: 4
Vitālijs Radenkovs, Karina Juhņeviča-Radenkova, Jorens Kviesis, et al.
Biology (2022) Vol. 11, Iss. 5, pp. 721-721
Open Access | Times Cited: 4
Pomegranate Seeds
Sayeda Sania Seher, Nida Ali Ali
Advances in medical diagnosis, treatment, and care (AMDTC) book series (2024), pp. 189-240
Closed Access
Sayeda Sania Seher, Nida Ali Ali
Advances in medical diagnosis, treatment, and care (AMDTC) book series (2024), pp. 189-240
Closed Access
Pomegranate Wine Production and Quality: A Comprehensive Review
Kasiemobi Chiagozie Ezeora, Mathabatha Evodia Setati, Olaniyi Amos Fawole, et al.
Fermentation (2024) Vol. 10, Iss. 7, pp. 348-348
Open Access
Kasiemobi Chiagozie Ezeora, Mathabatha Evodia Setati, Olaniyi Amos Fawole, et al.
Fermentation (2024) Vol. 10, Iss. 7, pp. 348-348
Open Access
Extraction and stabilization of pomegranate seed oil: a functional oil for the food industry
Tolulope Joshua Ashaolu, D. Esther Lydia, Abdur Rehman, et al.
Journal of Food Measurement & Characterization (2024)
Closed Access
Tolulope Joshua Ashaolu, D. Esther Lydia, Abdur Rehman, et al.
Journal of Food Measurement & Characterization (2024)
Closed Access
Elucidating the Microencapsulation of Bioactives from Pomegranate Fruit Waste for Enhanced Stability, Controlled Release, Biological Activity, and Application
Tafadzwa Kaseke, Sook Chin Chew, Tandokazi Pamela Magangana, et al.
Food and Bioprocess Technology (2024)
Closed Access
Tafadzwa Kaseke, Sook Chin Chew, Tandokazi Pamela Magangana, et al.
Food and Bioprocess Technology (2024)
Closed Access
