OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Bioactive Molecules for Discriminating Robinia and Helianthus Honey: High-Performance Liquid Chromatography–Electron Spray Ionization–Mass Spectrometry Polyphenolic Profile and Physicochemical Determinations
Otilia Bobiș, Victoriţa Bonta, Mihaiela Cornea‐Cipcigan, et al.
Molecules (2021) Vol. 26, Iss. 15, pp. 4433-4433
Open Access | Times Cited: 18
Otilia Bobiș, Victoriţa Bonta, Mihaiela Cornea‐Cipcigan, et al.
Molecules (2021) Vol. 26, Iss. 15, pp. 4433-4433
Open Access | Times Cited: 18
Showing 18 citing articles:
Medicinal properties of honey: A review
Kanwal Hanif, Qurban Ali, Muhammad Waqas Ul Hassan, et al.
Zoo botanica. (2025) Vol. 2, Iss. 3, pp. 257-265
Closed Access | Times Cited: 2
Kanwal Hanif, Qurban Ali, Muhammad Waqas Ul Hassan, et al.
Zoo botanica. (2025) Vol. 2, Iss. 3, pp. 257-265
Closed Access | Times Cited: 2
Advancement of foodomics techniques for honey botanical origins authentication: Past decade (2013–2023) and future perspectives
Na Li, Song Mei, Hongxia Li, et al.
Trends in Food Science & Technology (2024) Vol. 147, pp. 104458-104458
Closed Access | Times Cited: 6
Na Li, Song Mei, Hongxia Li, et al.
Trends in Food Science & Technology (2024) Vol. 147, pp. 104458-104458
Closed Access | Times Cited: 6
Analysis of polyphenolic components of Hungarian acacia (Robinia pseudoacacia) honey; method development, statistical evaluation
Anna Matkovits, Katalin Nagy, Marietta Fodor, et al.
Journal of Food Composition and Analysis (2023) Vol. 120, pp. 105336-105336
Open Access | Times Cited: 18
Anna Matkovits, Katalin Nagy, Marietta Fodor, et al.
Journal of Food Composition and Analysis (2023) Vol. 120, pp. 105336-105336
Open Access | Times Cited: 18
Honey adulteration detection based on composition and differential scanning calorimetry (DSC) parameters
Florina Dranca, Sorina Ropciuc, Daniela Pauliuc, et al.
LWT (2022) Vol. 168, pp. 113910-113910
Open Access | Times Cited: 21
Florina Dranca, Sorina Ropciuc, Daniela Pauliuc, et al.
LWT (2022) Vol. 168, pp. 113910-113910
Open Access | Times Cited: 21
Determination of endogenous phenolic compounds in honey by HPLC-MS/MS
Yuan Wang, Lijie Xing, Jinlei Zhang, et al.
LWT (2023) Vol. 183, pp. 114951-114951
Open Access | Times Cited: 11
Yuan Wang, Lijie Xing, Jinlei Zhang, et al.
LWT (2023) Vol. 183, pp. 114951-114951
Open Access | Times Cited: 11
Changes in health-promoting metabolites associated with high-altitude adaptation in honey
Ziyuan Wang, Y. Du, Jingjing Li, et al.
Food Chemistry (2024) Vol. 449, pp. 139246-139246
Closed Access | Times Cited: 3
Ziyuan Wang, Y. Du, Jingjing Li, et al.
Food Chemistry (2024) Vol. 449, pp. 139246-139246
Closed Access | Times Cited: 3
An updated review of extraction and liquid chromatography techniques for analysis of phenolic compounds in honey
Norfarizah Hanim Hassan, Francesco Cacciola, Ngee Sing Chong, et al.
Journal of Food Composition and Analysis (2022) Vol. 114, pp. 104751-104751
Closed Access | Times Cited: 18
Norfarizah Hanim Hassan, Francesco Cacciola, Ngee Sing Chong, et al.
Journal of Food Composition and Analysis (2022) Vol. 114, pp. 104751-104751
Closed Access | Times Cited: 18
Current Trends and Technological Advancements in the Study of Honey Bee-Derived Peptides with an Emphasis on State-of-the-Art Approaches: A Review
Wissam K. Al-Rubaie, Dhia F. Al‐Fekaiki, Alaa Kareem Niamah, et al.
Separations (2024) Vol. 11, Iss. 6, pp. 166-166
Open Access | Times Cited: 2
Wissam K. Al-Rubaie, Dhia F. Al‐Fekaiki, Alaa Kareem Niamah, et al.
Separations (2024) Vol. 11, Iss. 6, pp. 166-166
Open Access | Times Cited: 2
Differential in vitro cytotoxic effects and metabolomic insights into raw and powdered Manuka honey through UPLC-Q-TOF-MS
Ienas Idriss, Abdelmoneim H. Ali, Aftab Alam, et al.
Scientific Reports (2024) Vol. 14, Iss. 1
Open Access | Times Cited: 2
Ienas Idriss, Abdelmoneim H. Ali, Aftab Alam, et al.
Scientific Reports (2024) Vol. 14, Iss. 1
Open Access | Times Cited: 2
Phenolic compounds in Hungarian acacia, linden, milkweed and goldenrod honeys
Ágnes Farkas, Györgyi Horváth, Mónika Kuzma, et al.
Current Research in Food Science (2023) Vol. 6, pp. 100526-100526
Open Access | Times Cited: 7
Ágnes Farkas, Györgyi Horváth, Mónika Kuzma, et al.
Current Research in Food Science (2023) Vol. 6, pp. 100526-100526
Open Access | Times Cited: 7
HPLC‐DAD Analysis and Versatile Bioactivities of Turkish Sunflower Honeys Using Chemometric Approaches
Mehmet Emin Duru, Büşra Eroğlu, Gülsen Tel‐Çayan, et al.
Chemistry & Biodiversity (2023) Vol. 20, Iss. 6
Closed Access | Times Cited: 3
Mehmet Emin Duru, Büşra Eroğlu, Gülsen Tel‐Çayan, et al.
Chemistry & Biodiversity (2023) Vol. 20, Iss. 6
Closed Access | Times Cited: 3
Integrated Gas Chromatography–Mass Spectrometry and Liquid Chromatography-Quadruple Time of Flight-Mass Spectrometry-Based Untargeted Metabolomics Reveal Possible Metabolites Related to Antioxidant Activity in Stingless Bee Honey
Sharina Shamsudin, Jinap Selamat, Maimunah Sanny, et al.
Food Analytical Methods (2022) Vol. 15, Iss. 11, pp. 3209-3224
Closed Access | Times Cited: 6
Sharina Shamsudin, Jinap Selamat, Maimunah Sanny, et al.
Food Analytical Methods (2022) Vol. 15, Iss. 11, pp. 3209-3224
Closed Access | Times Cited: 6
Chemical Profile, Antioxidant and Enzyme Inhibition Activities of Natural Saudi Sidr and Talh Honeys
Hayfa W. S. Al Qahtani, Sakina Yagi, Mustafa Abdullah Yılmaz, et al.
Chemistry & Biodiversity (2022) Vol. 19, Iss. 7
Closed Access | Times Cited: 5
Hayfa W. S. Al Qahtani, Sakina Yagi, Mustafa Abdullah Yılmaz, et al.
Chemistry & Biodiversity (2022) Vol. 19, Iss. 7
Closed Access | Times Cited: 5
Neuroprotection induced by honey compounds
Mărgăoan Rodica, Cornea-Cipcigan Mihaiela
Elsevier eBooks (2024), pp. 1563-1586
Closed Access
Mărgăoan Rodica, Cornea-Cipcigan Mihaiela
Elsevier eBooks (2024), pp. 1563-1586
Closed Access
Comparative Study of Phenolic Content and Antioxidant and Hepatoprotective Activities of Unifloral Quillay Tree (Quillaja saponaria Molina) and Multifloral Honeys from Chile
Paula Núñez Pizarro, Gloria Montenegro, Gabriel Núñez, et al.
Plants (2024) Vol. 13, Iss. 22, pp. 3187-3187
Open Access
Paula Núñez Pizarro, Gloria Montenegro, Gabriel Núñez, et al.
Plants (2024) Vol. 13, Iss. 22, pp. 3187-3187
Open Access
Short rotation woody crops as a source of bioactive compounds depending on genotype and harvest cycle
M. Stolarski, Łukasz Gil, Kazimierz Warmiński, et al.
Industrial Crops and Products (2022) Vol. 180, pp. 114770-114770
Closed Access | Times Cited: 2
M. Stolarski, Łukasz Gil, Kazimierz Warmiński, et al.
Industrial Crops and Products (2022) Vol. 180, pp. 114770-114770
Closed Access | Times Cited: 2
Comparing honey quality by estimating the activity of diastase enzyme for honey samples in the Saudi markets
Zeinab Abdel daim, Abeer Mohsen, Samira Awad, et al.
Journal of Medical and Life Science (2023) Vol. 5, Iss. 3, pp. 238-250
Open Access
Zeinab Abdel daim, Abeer Mohsen, Samira Awad, et al.
Journal of Medical and Life Science (2023) Vol. 5, Iss. 3, pp. 238-250
Open Access
Comparison of the Metabolomics of Different Dendrobium Species by UPLC-QTOF-MS
Tingting Zhang, Xinxin Yang, Fengzhong Wang, et al.
International Journal of Molecular Sciences (2023) Vol. 24, Iss. 24, pp. 17148-17148
Open Access
Tingting Zhang, Xinxin Yang, Fengzhong Wang, et al.
International Journal of Molecular Sciences (2023) Vol. 24, Iss. 24, pp. 17148-17148
Open Access
