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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Establishing Relationship between Vitamins, Total Phenolic and Total Flavonoid Content and Antioxidant Activities in Various Honey Types
Norhasnida Zawawi, Pei Juin Chong, Nurul Nadhirah Mohd Tom, et al.
Molecules (2021) Vol. 26, Iss. 15, pp. 4399-4399
Open Access | Times Cited: 39

Showing 1-25 of 39 citing articles:

A Comprehensive Review of the Effect of Honey on Human Health
Marta Palma‐Morales, Jesús R. Huertas, Celia Rodríguez‐Pérez
Nutrients (2023) Vol. 15, Iss. 13, pp. 3056-3056
Open Access | Times Cited: 22
Recent Advances in Astaxanthin as an Antioxidant in Food Applications
Yimeng Dang, Zhixi Li, Fanqianhui Yu
Antioxidants (2024) Vol. 13, Iss. 7, pp. 879-879
Open Access | Times Cited: 9
Extraction, physicochemical properties, bioactivities and application of natural sweeteners: A review
Yanyu Sun, Jing Liang, Zhiruo Zhang, et al.
Food Chemistry (2024) Vol. 457, pp. 140103-140103
Closed Access | Times Cited: 6
Phytochemical Composition and Antioxidant Activity of Manuka Honey and Ohia Lehua Honey
Iulia Ioana Morar, Raluca Maria Pop, Erik Peitzner, et al.
Nutrients (2025) Vol. 17, Iss. 2, pp. 276-276
Open Access
Phenolic Acid and Flavonoid Content Analysis with Antioxidant Activity Assessment in Chinese C. pi. Shen Honey
N. C. Qi, Wen Zhao, Charlie Changli Xue, et al.
Molecules (2025) Vol. 30, Iss. 2, pp. 370-370
Open Access
Variation in Bioactive Compounds and Antioxidant Activity of Rubus Fruits at Different Developmental Stages
Xin Huang, Yaqiong Wu, Shanshan Zhang, et al.
Foods (2022) Vol. 11, Iss. 8, pp. 1169-1169
Open Access | Times Cited: 33
Insight into the Recent Application of Chemometrics in Quality Analysis and Characterization of Bee Honey during Processing and Storage
Maria Tarapoulouzi, Monica Mironescu, Chryssoula Drouza, et al.
Foods (2023) Vol. 12, Iss. 3, pp. 473-473
Open Access | Times Cited: 18
An updated review of functional ingredients of Manuka honey and their value-added innovations
Sunan Wang, Yi Qiu, Fan Zhu
Food Chemistry (2023) Vol. 440, pp. 138060-138060
Open Access | Times Cited: 14
Methyl jasmonate and salicylic acid treatment changes the nutritional quality, antioxidant profile and gene expression of postharvest blackberry fruit
Yaqiong Wu, Shanshan Zhang, Haiyan Yang, et al.
Postharvest Biology and Technology (2024) Vol. 219, pp. 113205-113205
Closed Access | Times Cited: 5
Peach (Prunus persica (L.) Batsch) seeds and kernels as potential plant-based functional food ingredients: A review of bioactive compounds and health-promoting activities
Neeraj Kumari, Radha Radha, Manoj Kumar, et al.
Food Bioscience (2023) Vol. 54, pp. 102914-102914
Closed Access | Times Cited: 12
Determination of endogenous phenolic compounds in honey by HPLC-MS/MS
Yuan Wang, Lijie Xing, Jinlei Zhang, et al.
LWT (2023) Vol. 183, pp. 114951-114951
Open Access | Times Cited: 11
Evaluation of the content of macro and trace elements and the geographic origin of honey in North Brazil through statistical and machine learning techniques
Antônio dos Santos Silva, Marinalva Cardoso Maciel, Antônio Augusto Ferreira de Oliveira, et al.
Journal of Food Composition and Analysis (2024) Vol. 128, pp. 106050-106050
Closed Access | Times Cited: 3
Antimicrobial and Antioxidant Activity of Different Honey Samples from Beekeepers and Commercial Producers
Miroslava Kačániová, Petra Borotová, Lucia Galovičová, et al.
Antibiotics (2022) Vol. 11, Iss. 9, pp. 1163-1163
Open Access | Times Cited: 16
Phenolic Compounds, Antioxidant Activity, Ascorbic Acid, and Sugars in Honey from Ingenious Hail Province of Saudi Arabia
Ghedeir M. Alshammari, Mohammed Asif Ahmed, Tawfiq Alsulami, et al.
Applied Sciences (2022) Vol. 12, Iss. 16, pp. 8334-8334
Open Access | Times Cited: 15
The botanical, physicochemical, and biochemical characteristics of Northern Cyprus honeys
Meltem Uçar, Mehmet Kemal, Esra Demir Kanbur, et al.
European Food Research and Technology (2023) Vol. 249, Iss. 6, pp. 1531-1541
Closed Access | Times Cited: 8
Synthesis, Characterization and Evaluation of a Novel Tetraphenolic Compound as a Potential Antioxidant
Mengqi Xu, Pengcheng Meng, Hongyan Wang, et al.
Antioxidants (2023) Vol. 12, Iss. 7, pp. 1473-1473
Open Access | Times Cited: 8
Characteristics of Indonesian Stingless Bee Propolis and Study of Metabolomic Properties Based on Region and Species
Diah Kartika Pratami, Muhamad Sahlan, Asep Bayu, et al.
Molecules (2024) Vol. 29, Iss. 17, pp. 4037-4037
Open Access | Times Cited: 2
Honey Quality and Microplastic Migration from Food Packaging: A Potential Threat for Consumer Health?
Klytaimnistra Katsara, George Kenanakis, Eleftherios Alissandrakis, et al.
Microplastics (2022) Vol. 1, Iss. 3, pp. 406-427
Open Access | Times Cited: 13
Phenolic Profiles, Antioxidant, Antibacterial Activities and Nutritional Value of Vietnamese Honey from Different Botanical and Geographical Sources
Tri Nhut Pham, Thanh Nguyen, Truong Dang Le, et al.
AgriEngineering (2022) Vol. 4, Iss. 4, pp. 1116-1138
Open Access | Times Cited: 11
Comparative Analysis: Particle Size and Bactericidal Efficacy of Zinc Oxide Nanoparticles with Aloe Vera Gel versus Aloe Vera Gel-Honey
Nur Syafiqah Farhanah Dzulkharnien, Rosiah Rohani, Husna Ahmad Radzuan
Physica Scripta (2024) Vol. 99, Iss. 8, pp. 085030-085030
Closed Access | Times Cited: 1
Exploring chemical markers and identifying phenolic markers using a metabolomics strategy and chemometrics to study the different origins of defatted Coix seed
Yuming Wang, Junke Wu, Tingting Lian, et al.
Food Research International (2024) Vol. 194, pp. 114864-114864
Closed Access | Times Cited: 1
Analysis of Antioxidant Properties and Compounds in Different Rosa Taxa Fruits Using UV‐Vis and UPLC‐TQ‐MS Techniques
Ning Wang, Li Xie, Li Tian
Chemistry & Biodiversity (2024) Vol. 21, Iss. 11
Closed Access | Times Cited: 1
Physicochemical characterization, antioxidant and antimicrobial activities of chitosan film containing Sauropus androgynus extract prepared by solution casting and supercritical impregnation
Jun Xian Wong, Yaya Rukayadi, Z.A. Nur Hanani, et al.
Food Hydrocolloids (2024), pp. 110669-110669
Closed Access | Times Cited: 1
Phytochemical Composition and Antioxidant Properties of Tambourissa ficus, a Mauritian Endemic Fruit
Cheetra Bhajan, Joyce Govinden Soulange, Vijayanti Mala Ranghoo Sanmukhiya, et al.
Applied Sciences (2023) Vol. 13, Iss. 19, pp. 10908-10908
Open Access | Times Cited: 3
Changes in curcuminoids between crude and processed turmeric based on UPLC-QTOF-MS/MS combining with multivariate statistical analysis
Jiani Wu, Qi-Ke TU, Xingliang Xiang, et al.
CHINESE JOURNAL OF ANALYTICAL CHEMISTRY (CHINESE VERSION) (2022) Vol. 50, Iss. 7, pp. 100108-100108
Closed Access | Times Cited: 6
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