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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Targeting Inflammation by Anthocyanins as the Novel Therapeutic Potential for Chronic Diseases: An Update
Aleksandra Kozłowska, Tomasz Dzierżanowski
Molecules (2021) Vol. 26, Iss. 14, pp. 4380-4380
Open Access | Times Cited: 43

Showing 1-25 of 43 citing articles:

Extraction and purification of anthocyanins: A review
Jiaqi Tan, Yanmei Han, Bo Han, et al.
Journal of Agriculture and Food Research (2022) Vol. 8, pp. 100306-100306
Open Access | Times Cited: 136
The Interaction between Flavonoids and Intestinal Microbes: A Review
Huihui Xiong, Su-Yun Lin, Lingli Chen, et al.
Foods (2023) Vol. 12, Iss. 2, pp. 320-320
Open Access | Times Cited: 83
Food Anthocyanins: Malvidin and Its Glycosides as Promising Antioxidant and Anti-Inflammatory Agents with Potential Health Benefits
Anna Merecz-Sadowska, Przemysław Sitarek, Tomasz Kowalczyk, et al.
Nutrients (2023) Vol. 15, Iss. 13, pp. 3016-3016
Open Access | Times Cited: 55
Anthocyanins: From Mechanisms of Regulation in Plants to Health Benefits in Foods
Francesca Cappellini, Alessandra Marinelli, Marta Toccaceli, et al.
Frontiers in Plant Science (2021) Vol. 12
Open Access | Times Cited: 96
Anthocyanins: Traditional Uses, Structural and Functional Variations, Approaches to Increase Yields and Products’ Quality, Hepatoprotection, Liver Longevity, and Commercial Products
Hamdoon A. Mohammed, Riaz A. Khan
International Journal of Molecular Sciences (2022) Vol. 23, Iss. 4, pp. 2149-2149
Open Access | Times Cited: 64
Anthocyanins in Chronic Diseases: The Power of Purple
Sunil K. Panchal, Oliver D. John, Michael L. Mathai, et al.
Nutrients (2022) Vol. 14, Iss. 10, pp. 2161-2161
Open Access | Times Cited: 49
Cyanidin and Cyanidin-3-Glucoside Alleviate Peptic Ulcer Disease: Insights from in vitro, and in vivo Studies
Deshanda Prayoga, Diah Lia Aulifa, Arif Budiman, et al.
Drug Design Development and Therapy (2025) Vol. Volume 19, pp. 841-856
Open Access | Times Cited: 1
An updated overview of cyanidins for chemoprevention and cancer therapy
Anna Maria Posadino, Roberta Giordo, Iman Ramli, et al.
Biomedicine & Pharmacotherapy (2023) Vol. 163, pp. 114783-114783
Open Access | Times Cited: 20
A review of recent advances on cyanidin-3-glucoside: the biotransformation, absorption, bioactivity and applications of nano-encapsulation
Mengyu Yang, Abdullah, Naveed Ahmad, et al.
Food & Function (2023) Vol. 14, Iss. 14, pp. 6320-6345
Closed Access | Times Cited: 20
Jaboticaba peel improves postprandial glucose and inflammation: A randomized controlled trial in adults with metabolic syndrome
Marina Vilar Geraldi, Ágatta Caroline de Souza, Marina Maintinguer Norde, et al.
Nutrition Research (2024) Vol. 125, pp. 36-49
Closed Access | Times Cited: 7
Bioactive Compounds from Pigmented Corn (Zea mays L.) and Their Effect on Health
Yaír Adonaí Sánchez-Nuño, Martín Zermeño-Ruiz, Olga Deli Vázquez-Paulino, et al.
Biomolecules (2024) Vol. 14, Iss. 3, pp. 338-338
Open Access | Times Cited: 7
Development and application of CRISPR/Cas9 to improve anthocyanin pigmentation in plants: Opportunities and perspectives
Enerand Mackon, Guibeline Charlie Jeazet Dongho Epse Mackon, Yongqiang Guo, et al.
Plant Science (2023) Vol. 333, pp. 111746-111746
Closed Access | Times Cited: 13
Anthocyanins and Type 2 Diabetes: An Update of Human Study and Clinical Trial
Aleksandra Kozłowska, Aneta Nitsch–Osuch
Nutrients (2024) Vol. 16, Iss. 11, pp. 1674-1674
Open Access | Times Cited: 5
Peonidin-3-O-(3,6-O-dimalonyl-β-D-glucoside), a polyacylated anthocyanin isolated from the black corncobs, alleviates colitis by modulating gut microbiota in DSS-induced mice
Junjie Li, Wenting Ji, Guijie Chen, et al.
Food Research International (2025) Vol. 202, pp. 115688-115688
Closed Access
Critical Review on Anti-Obesity Effects of Anthocyanins Through PI3K/Akt Signaling Pathways
Nidesha Randeni, Jinhai Luo, Baojun Xu
Nutrients (2025) Vol. 17, Iss. 7, pp. 1126-1126
Open Access
Concord grape (Vitis labrusca ‘Concord’) pomace extract impacts dextran sulfate sodium-induced inflammation in ovo (Gallus gallus)
Ming Huang, Eliot M. Dugan, Elad Tako
Journal of Functional Foods (2025) Vol. 129, pp. 106840-106840
Closed Access
Anthocyanin Extract from Purple Sweet Potato Exacerbate Mitophagy to Ameliorate Pyroptosis in Klebsiella pneumoniae Infection
Guokai Dong, Nana Xu, Meng Wang, et al.
International Journal of Molecular Sciences (2021) Vol. 22, Iss. 21, pp. 11422-11422
Open Access | Times Cited: 26
Antioxidative and Immunomodulating Properties of Aronia melanocarpa Extract Rich in Anthocyanins
Kseniya Bushmeleva, A. B. Vyshtakalyuk, Dmitriy Terenzhev, et al.
Plants (2022) Vol. 11, Iss. 23, pp. 3333-3333
Open Access | Times Cited: 17
Tannat Grape Skin: A Feasible Ingredient for the Formulation of Snacks with Potential for Reducing the Risk of Diabetes
Adriana Maite Fernández‐Fernández, Eduardo Dellacassa, Tiziana Nardin, et al.
Nutrients (2022) Vol. 14, Iss. 3, pp. 419-419
Open Access | Times Cited: 16
Epigenetic Mechanisms in Vascular Inflammation: Modulation of Endothelial Adhesion Molecules and Endothelium-Leukocyte Adhesion
Nadia Calabriso, Marika Massaro, Egeria Scoditti, et al.
Frontiers in Bioscience-Landmark (2023) Vol. 28, Iss. 9
Open Access | Times Cited: 10
Anthocyanins as Immunomodulatory Dietary Supplements: A Nutraceutical Perspective and Micro-/Nano-Strategies for Enhanced Bioavailability
Thadiyan Parambil Ijinu, Lorenza Francesca De Lellis, Santny Shanmugarama, et al.
Nutrients (2023) Vol. 15, Iss. 19, pp. 4152-4152
Open Access | Times Cited: 9
Recent microencapsulation trends for enhancing the stability and functionality of anthocyanins: a review
Giroon Ijod, Nur Izzati Mohamed Nawawi, Farooq Anwar, et al.
Food Science and Biotechnology (2024) Vol. 33, Iss. 12, pp. 2673-2698
Closed Access | Times Cited: 3
Research Progress of the Role of Anthocyanins on Bone Regeneration
Wei Mao, Guowei Huang, Huan Chen, et al.
Frontiers in Pharmacology (2021) Vol. 12
Open Access | Times Cited: 21
New insights on the regulation of anthocyanin biosynthesis in purple Solanaceous fruit vegetables
Shaohang Li, Yongjun He, Linzhi Li, et al.
Scientia Horticulturae (2022) Vol. 297, pp. 110917-110917
Closed Access | Times Cited: 14
Bioactive Compounds from Pigmented Corn (<em>Zea mays</em> L.) and Their Effect on Health
Yaír Adonaí Sánchez-Nuño, Martín Zermeño-Ruiz, Olga Deli Vázquez-Paulino, et al.
(2024)
Open Access | Times Cited: 2
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