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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Chemical Analysis, Toxicity Study, and Free-Radical Scavenging and Iron-Binding Assays Involving Coffee (Coffea arabica) Extracts
Nuntouchaporn Hutachok, Pimpisid Koonyosying, Tanachai Pankasemsuk, et al.
Molecules (2021) Vol. 26, Iss. 14, pp. 4169-4169
Open Access | Times Cited: 20

Showing 20 citing articles:

Trigonelline prevents kidney stone formation processes by inhibiting calcium oxalate crystallization, growth and crystal-cell adhesion, and downregulating crystal receptors
Paleerath Peerapen, Wanida Boonmark, Visith Thongboonkerd
Biomedicine & Pharmacotherapy (2022) Vol. 149, pp. 112876-112876
Open Access | Times Cited: 29
Hydrodistillation fractions of coffee (green and roasted) and coffee by-product (silver skin and spent grounds) as a source of bioactive compounds
Antonela Ninčević Grassino, Igor Jerković, Sandra Pedišić, et al.
Sustainable Chemistry and Pharmacy (2024) Vol. 39, pp. 101592-101592
Closed Access | Times Cited: 5
Discrimination of Filter Coffee Extraction Methods of a Medium Roasted Specialty Coffee Based on Volatile Profiles and Sensorial Traits
Agnese Santanatoglia, Laura Alessandroni, Lauro Fioretti, et al.
Foods (2023) Vol. 12, Iss. 17, pp. 3199-3199
Open Access | Times Cited: 10
Antibacterial, Antiradical and Antiproliferative Potential of Green, Roasted, and Spent Coffee Extracts
Gema C. Díaz-Hernández, Patricia Álvarez-Fitz, Yanik I. Maldonado-Astudillo, et al.
Applied Sciences (2022) Vol. 12, Iss. 4, pp. 1938-1938
Open Access | Times Cited: 16
Metabolomics Combined with Sensory Analysis Reveals the Impact of Different Extraction Methods on Coffee Beverages from Coffea arabica and Coffea canephora var. Robusta
Fosca Vezzulli, Gabriele Rocchetti, Milena Lambri, et al.
Foods (2022) Vol. 11, Iss. 6, pp. 807-807
Open Access | Times Cited: 16
A chlorogenic acid-chitosan complex bifunctional coating for improving osteogenesis differentiation and bactericidal properties of zirconia implants
Tong Wu, Qiyue Zhou, Gaoying Hong, et al.
Colloids and Surfaces B Biointerfaces (2023) Vol. 230, pp. 113484-113484
Closed Access | Times Cited: 9
Deferiprone–resveratrol hybrid attenuates iron accumulation, oxidative stress, and antioxidant defenses in iron-loaded human Huh7 hepatic cells
Jin Li, Pimpisid Koonyosying, Woranontee Korsieporn, et al.
Frontiers in Molecular Biosciences (2024) Vol. 11
Open Access | Times Cited: 2
Safety classification of herbal medicine use among hypertensive patients: a systematic review and meta-analysis
Dain Choi, Hyea Bin Im, Soo J. Choi, et al.
Frontiers in Pharmacology (2024) Vol. 15
Open Access | Times Cited: 1
Cynaropicrin- and chlorogenic acid-rich extracts easily prepared from Cynara cardunculus var. scolymus: Antioxidant and antigenotoxic properties
Ana Gonçalves, Cátia I. Sampaio, Andrea Ševčovičová, et al.
Biocatalysis and Agricultural Biotechnology (2023) Vol. 52, pp. 102808-102808
Open Access | Times Cited: 3
Analysis of the Antioxidant & Antimutagenic Potential of CGA, a phenolic component of Coffee, in Inhibiting Mutations in Salmonella typhimurium
Ambreen Niaman, John F. Treml, Randall Logan
Midwestern Journal of Undergraduate Sciences (2024) Vol. 2, Iss. 1
Open Access
Evaluation of differences in cardiovascular and metabolic effects of chronic caffeinated and decaffeinated coffee intake
O.A. López-Canales, Mariana Ortiz-Hernández, Jair Lozano‐Cuenca, et al.
Journal of Functional Foods (2024) Vol. 121, pp. 106419-106419
Open Access
Turkish coffee has an antitumor effect on breast cancer cells in vitro and in vivo
Mohamed N. Amin, Usama Ramadan Abdelmohsen, Yara A. Samra
Nutrition & Metabolism (2024) Vol. 21, Iss. 1
Open Access
Oral toxicity of the acetone extract of Coffea arabica var. Oro Azteca leaves in CD-1 mice
Ignacio Velázquez-Jiménez, Nuria Elizabeth Rocha‐Guzmán, Martha Rocío Moreno‐Jiménez, et al.
Food and Chemical Toxicology (2024), pp. 115018-115018
Closed Access
Comparison of Analgesic and Anti-Inflammatory Effects of Kale Extract Versus Ibuprofen After Impacted Mandibular Third Molar Surgery: A Randomized, Double-Blind Split-Mouth Clinical Trial
Vuttinun Chatupos, Sansanee Neelawatanasook, Tidanut Sangutai, et al.
Nutrients (2024) Vol. 16, Iss. 22, pp. 3821-3821
Open Access
Edible Alginate–Lecithin Films Enriched with Different Coffee Bean Extracts: Formulation, Non-Cytotoxic, Anti-Inflammatory and Antimicrobial Properties
Robert Socha, Aleksandra Such, Anna Wisła-Świder, et al.
International Journal of Molecular Sciences (2024) Vol. 25, Iss. 22, pp. 12093-12093
Open Access
Comparative Life Cycle Assessment (LCA) in the Agri-Food Industry, Focusing on Organic and Conventional Coffee
Yusra Hasan, Poritosh Roy, Bassim Abbassi
Sustainability (2024) Vol. 16, Iss. 24, pp. 10819-10819
Open Access
Coffee and Cardiovascular Health: A Review of Literature
Altaf Farraj, TiJesu Akeredolu, Anisha Wijeyesekera, et al.
Nutrients (2024) Vol. 16, Iss. 24, pp. 4257-4257
Open Access
Consumption of Green Tea Extract Tablets Improved Anticoagulant Proteins and Reduced Platelet Aggregation in Transfusion-Dependent β-Thalassemia Patients
Touchwin Petiwathayakorn, Sasinee Hantrakool, Kornvipa Settakorn, et al.
Research Square (Research Square) (2023)
Open Access | Times Cited: 1
INVESTIGATION ON THE CONTENT OF PHENOLIC COMPOUNDS AND ANTIOXIDANT ACTIVITY OF INSTANT COFFEES FROM COFFEA ARABICA
Maria Denisa Cocîrlea, Roxana Stanciu, Simona Oancea
CURRENT TRENDS IN NATURAL SCIENCES (2023) Vol. 12, Iss. 23, pp. 298-304
Open Access | Times Cited: 1
Hormetic effects of plant bioactives on healthy aging and longevity
Pimpisid Koonyosying, Narisara Paradee, Somdet Srichairatanakool
Elsevier eBooks (2022), pp. 129-146
Closed Access | Times Cited: 1
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