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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Dietary Flavonoids: Cardioprotective Potential with Antioxidant Effects and Their Pharmacokinetic, Toxicological and Therapeutic Concerns
Johra Khan, Prashanta Kumar Deb, Somi Priya, et al.
Molecules (2021) Vol. 26, Iss. 13, pp. 4021-4021
Open Access | Times Cited: 197

Showing 1-25 of 197 citing articles:

Dietary Polyphenols and Their Role in Oxidative Stress-Induced Human Diseases: Insights Into Protective Effects, Antioxidant Potentials and Mechanism(s) of Action
Mithun Rudrapal, Shubham J. Khairnar, Johra Khan, et al.
Frontiers in Pharmacology (2022) Vol. 13
Open Access | Times Cited: 516
Exploring the potential of antioxidants from fruits and vegetables and strategies for their recovery
Ana Arias, Gumersindo Feijóo, Marı́a Teresa Moreira
Innovative Food Science & Emerging Technologies (2022) Vol. 77, pp. 102974-102974
Open Access | Times Cited: 139
Anti-inflammatory and anti-allergic potential of dietary flavonoids: A review
Allah Rakha, Nehal Umar, Roshina Rabail, et al.
Biomedicine & Pharmacotherapy (2022) Vol. 156, pp. 113945-113945
Open Access | Times Cited: 129
Chalcone Scaffolds, Bioprecursors of Flavonoids: Chemistry, Bioactivities, and Pharmacokinetics
Mithun Rudrapal, Johra Khan, Abdul Aziz Bin Dukhyil, et al.
Molecules (2021) Vol. 26, Iss. 23, pp. 7177-7177
Open Access | Times Cited: 123
Polyphenols in Plants: Structure, Biosynthesis, Abiotic Stress Regulation, and Practical Applications (Review)
Н. В. Загоскина, Maria Y. Zubova, Tatiana L. Nechaeva, et al.
International Journal of Molecular Sciences (2023) Vol. 24, Iss. 18, pp. 13874-13874
Open Access | Times Cited: 90
New insights into quercetin nanoformulations for topical delivery
Karan Wadhwa, Varsha Kadian, Vivek Puri, et al.
Phytomedicine Plus (2022) Vol. 2, Iss. 2, pp. 100257-100257
Open Access | Times Cited: 88
The Classification, Molecular Structure and Biological Biosynthesis of Flavonoids, and Their Roles in Biotic and Abiotic Stresses
Weibing Zhuang, Yuhang Li, Xiaochun Shu, et al.
Molecules (2023) Vol. 28, Iss. 8, pp. 3599-3599
Open Access | Times Cited: 74
Plant Polyphenols and Their Potential Benefits on Cardiovascular Health: A Review
Iram Iqbal, Polrat Wilairatana, Fatima Saqib, et al.
Molecules (2023) Vol. 28, Iss. 17, pp. 6403-6403
Open Access | Times Cited: 72
The Biochemistry and Effectiveness of Antioxidants in Food, Fruits, and Marine Algae
Lavinia-Lorena Pruteanu, David Bailey, A. C. Grădinaru, et al.
Antioxidants (2023) Vol. 12, Iss. 4, pp. 860-860
Open Access | Times Cited: 56
Dietary Polyphenols: Review on Chemistry/Sources, Bioavailability/Metabolism, Antioxidant Effects, and Their Role in Disease Management
Mithun Rudrapal, Gourav Rakshit, Ravi Pratap Singh, et al.
Antioxidants (2024) Vol. 13, Iss. 4, pp. 429-429
Open Access | Times Cited: 23
Flavonoids as Promising Neuroprotectants and Their Therapeutic Potential against Alzheimer’s Disease
Tarun Minocha, Hareram Birla, Ahmad A. Obaid, et al.
Oxidative Medicine and Cellular Longevity (2022) Vol. 2022, pp. 1-13
Open Access | Times Cited: 63
Potential Pharmaceutical Applications of Quercetin in Cardiovascular Diseases
Paraskevi Papakyriakopoulou, Nikolaos Velidakis, Elina Khattab, et al.
Pharmaceuticals (2022) Vol. 15, Iss. 8, pp. 1019-1019
Open Access | Times Cited: 62
Therapeutic Effects and Safe Uses of Plant-Derived Polyphenolic Compounds in Cardiovascular Diseases: A Review
Badriyah S. Alotaibi, Munazza Ijaz, Manal Buabeid, et al.
Drug Design Development and Therapy (2021) Vol. Volume 15, pp. 4713-4732
Open Access | Times Cited: 55
Therapeutic Effects of Citrus Flavonoids Neohesperidin, Hesperidin and Its Aglycone, Hesperetin on Bone Health
Adriana de Cássia Ortiz, Simone Ortiz Moura Fideles, Carlos Henrique Bertoni Reis, et al.
Biomolecules (2022) Vol. 12, Iss. 5, pp. 626-626
Open Access | Times Cited: 55
Computational Exploration of Anti-cancer Potential of Flavonoids against Cyclin-Dependent Kinase 8: An In Silico Molecular Docking and Dynamic Approach
Sanket Rathod, Ketaki Shinde, Jaykedar Porlekar, et al.
ACS Omega (2022) Vol. 8, Iss. 1, pp. 391-409
Open Access | Times Cited: 49
The Effects and Mechanisms of Flavonoids on Cancer Prevention and Therapy: Focus on Gut Microbiota
Man Wang, Fei Yu, Yuan Zhang, et al.
International Journal of Biological Sciences (2022) Vol. 18, Iss. 4, pp. 1451-1475
Open Access | Times Cited: 44
The Antibacterial Activity of Natural-derived Flavonoids
Zhenyou Tan, Jun Deng, Qiongxian Ye, et al.
Current Topics in Medicinal Chemistry (2022) Vol. 22, Iss. 12, pp. 1009-1019
Closed Access | Times Cited: 44
Hepatoprotective Effect of Kaempferol: A Review of the Dietary Sources, Bioavailability, Mechanisms of Action, and Safety
Maulana Yusuf Alkandahri, Barolym Tri Pamungkas, Zulpakor Oktoba, et al.
Advances in Pharmacological and Pharmaceutical Sciences (2023) Vol. 2023, pp. 1-16
Open Access | Times Cited: 35
Antioxidant, Alpha-Glucosidase Inhibition Activities, In Silico Molecular Docking and Pharmacokinetics Study of Phenolic Compounds from Native Australian Fruits and Spices
Akhtar Ali, Jeremy J. Cottrell, Frank R. Dunshea
Antioxidants (2023) Vol. 12, Iss. 2, pp. 254-254
Open Access | Times Cited: 34
Protective effects and molecular mechanisms of tea polyphenols on cardiovascular diseases
Jun Guo, Kai Li, Yajun Lin, et al.
Frontiers in Nutrition (2023) Vol. 10
Open Access | Times Cited: 28
Characterization, Antioxidant Potential, and Pharmacokinetics Properties of Phenolic Compounds from Native Australian Herbs and Fruits
Akhtar Ali, Jeremy J. Cottrell, Frank R. Dunshea
Plants (2023) Vol. 12, Iss. 5, pp. 993-993
Open Access | Times Cited: 25
Health Effects of Red Wine Consumption: A Narrative Review of an Issue That Still Deserves Debate
Mauro Lombardo, Alessandra Feraco, Elisabetta Camajani, et al.
Nutrients (2023) Vol. 15, Iss. 8, pp. 1921-1921
Open Access | Times Cited: 24
Liposomes and phytosomes: Nanocarrier systems and their applications for the delivery of phytoconstituents
Yogesh Dutt, Ramendra Pati Pandey, Mamta Dutt, et al.
Coordination Chemistry Reviews (2023) Vol. 491, pp. 215251-215251
Closed Access | Times Cited: 23
The protective activity of natural flavonoids against osteoarthritis by targeting NF-κB signaling pathway
Yongjun Ye, Jianguo Zhou
Frontiers in Endocrinology (2023) Vol. 14
Open Access | Times Cited: 21
Drug design strategies that aim to improve the low solubility and poor bioavailability conundrum in quercetin derivatives
Seyedeh Roya Alizadeh, Niloofar Savadkouhi, Mohammad Ali Ebrahimzadeh
Expert Opinion on Drug Discovery (2023) Vol. 18, Iss. 10, pp. 1117-1132
Closed Access | Times Cited: 21
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