Open Access Helper

OpenAlex Citation Counts

OpenAlex Citations Logo

OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Comparative Study on Seed Characteristics, Antioxidant Activity, and Total Phenolic and Flavonoid Contents in Accessions of Sorghum bicolor (L.) Moench
Bimal-Kumar Ghimire, Ji-Won Seo, Chang-Yeon Yu, et al.
Molecules (2021) Vol. 26, Iss. 13, pp. 3964-3964
Open Access | Times Cited: 20

Showing 20 citing articles:

Chemical Composition and Antioxidant Profile of Sorghum (Sorghumbicolor (L.) Moench) and Pearl Millet (Pennisetumglaucum (L.) R.Br.) Grains Cultivated in the Far-North Region of Cameroon
Saliou Mawouma, Nina Nicoleta Condurache, Mihaela Turturică, et al.
Foods (2022) Vol. 11, Iss. 14, pp. 2026-2026
Open Access | Times Cited: 40
Comprehensive evaluation of nutritional components, bioactive metabolites, and antioxidant activities in diverse sorghum (Sorghum bicolor (L.) Moench) landraces
Kebede Taye Desta, Yu-Mi Choi, Myoung‐Jae Shin, et al.
Food Research International (2023) Vol. 173, pp. 113390-113390
Open Access | Times Cited: 12
Interplay of stress responses in mungbean cultivars subjected to combined exposure to Macrophomina phaseolina infection and drought stress
Sahib Kaur, Nilima Kumari, Vinay Sharma
Plant Stress (2024) Vol. 11, pp. 100376-100376
Open Access | Times Cited: 4
Special Issue “Bioactive Compounds from Natural Sources (2020, 2021)”
Oksana Sytar, Iryna Smetanska
Molecules (2022) Vol. 27, Iss. 6, pp. 1929-1929
Open Access | Times Cited: 18
Antioxidant Activity, Phenolic Content, and Antioxidant Gene Expression in Genetic Resources of Sorghum Collected from Australia, Former Soviet Union, USA, Sudan and Guadeloupe
Ji Won Seo, Da Ye Ham, Jae Geun Lee, et al.
Agronomy (2023) Vol. 13, Iss. 7, pp. 1698-1698
Open Access | Times Cited: 9
Investigating the Molecular Mechanism of Quercetin Protecting against Podocyte Injury to Attenuate Diabetic Nephropathy through Network Pharmacology, MicroarrayData Analysis, and Molecular Docking
Xiaoqin Ma, Chenxia Hao, Meixiang Yu, et al.
Evidence-based Complementary and Alternative Medicine (2022) Vol. 2022, pp. 1-13
Open Access | Times Cited: 12
Unveiling the Antioxidant Arsenal of Colored Sorghum: A Path to Functional Food Development
Kanti Meena, Dharmendra Kumar Meena, Jinu Jacob, et al.
Agriculture (2024) Vol. 14, Iss. 4, pp. 566-566
Open Access | Times Cited: 2
Influence of enzyme treatment approach on the phenolics content and antioxidant potential of sorghum grain samples
Tamás Kovács‐Öller, Dóra Anna Papp, Mónika Varga, et al.
LWT (2024) Vol. 200, pp. 116199-116199
Open Access | Times Cited: 2
The identification of active compounds and therapeutic properties of fermented and non-fermented red sorghum for the treatment of Alzheimer's dementia
Mohsen Akbari, Salar Moardi, Homeyra Piri, et al.
Experimental Gerontology (2024) Vol. 192, pp. 112459-112459
Open Access | Times Cited: 1
Inclusion of Sorghum in Cyprinus carpio L. Diet: Effects on Growth, Flesh Quality, Microbiota, and Oxidative Status
Cristian-Alin Barbacariu, Gabriela Dumitru, C. Rîmbu, et al.
Animals (2024) Vol. 14, Iss. 11, pp. 1549-1549
Open Access | Times Cited: 1
Physiological potential of different Sorghum bicolor varieties depending on their bioactive characteristics and antioxidant potential as well as different extraction methods
Róbert Nagy, Andrea Nemes, Erzsébet Szöllősi, et al.
Heliyon (2024) Vol. 10, Iss. 16, pp. e35807-e35807
Open Access | Times Cited: 1
Optimizing Extraction Techniques for Enhanced Polyphenol Yield from Rheum emodi and Urtica dioica: Comparative Analysis of Solvent Systems and Methods
Saadiya Naqash, Tajamul Rouf Shah, Arooj Manzoor Matoo, et al.
Biocatalysis and Agricultural Biotechnology (2024), pp. 103475-103475
Closed Access | Times Cited: 1
Germinated sorghum (Sorghum bicolor L.) and seedlings show expressive contents of putrescine
Caroline Liboreiro Paiva, D. A. M. Netto, Valéria Aparecida Vieira Queiróz, et al.
LWT (2022) Vol. 161, pp. 113367-113367
Open Access | Times Cited: 6
Agro-Morphological and Biochemical Characterization of Korean Sorghum (Sorghum bicolor (L.) Moench) Landraces
Sukyeung Lee, Yu-Mi Choi, Myoung‐Jae Shin, et al.
Agronomy (2022) Vol. 12, Iss. 11, pp. 2898-2898
Open Access | Times Cited: 4
A preliminary study of the chemical composition and bioactivity of Bombax ceiba L. flower and its potential mechanism in treating type 2 diabetes mellitus using ultra-performance liquid chromatography quadrupole-time-flight mass spectrometry and network pharmacology analysis
Kehong Yin, Jinmei Yang, Fang Wang, et al.
Frontiers in Nutrition (2022) Vol. 9
Open Access | Times Cited: 3
Understanding the advances in Sorghum grain quality improvement: An overview
A. K. Dhar, B. Meena Kumari, D. Kavithamani, et al.
Plant Science Today (2024)
Open Access
Nutritional and Functional Composition of Barley Varieties From Legambo District, Ethiopia
Yalew Yiblet, Worku Misganaw, Endale Adamu
The Scientific World JOURNAL (2024) Vol. 2024, Iss. 1
Open Access
Characterization of antioxidant and anti-inflammatory activities in the grains of collected Sorghum bicolor varieties
Ji Won Seo, Jae Geun Lee, Bimal Kumar Ghimire, et al.
Journal of Applied Biological Chemistry (2023) Vol. 66
Open Access | Times Cited: 1
Grain yield, nutritional, polyphenols and antioxidant capacity in accessions of sorghum (Sorghum bicolor L. Moench)
Silvia UÑATE-FRAGA, Josué I. García-López, Antonio Flores Naveda, et al.
Notulae Botanicae Horti Agrobotanici Cluj-Napoca (2022) Vol. 50, Iss. 1, pp. 12637-12637
Open Access | Times Cited: 2
Production competitiveness of regional sorghum genotypes against new, enhanced varieties and their morphological traits in Gunung Kidul, Yogyakarta, Indonesia
Arif Muazam, Budi Setiadi Daryono, Kristamtini Kristamtini
Biodiversitas Journal of Biological Diversity (2023) Vol. 24, Iss. 9
Open Access
Page 1

Scroll to top