![Logo of OpenAlex.org Project OpenAlex Citations Logo](https://www.oahelper.org/wp-content/plugins/oahelper-citations/img/logo-openalex.jpg)
OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Phytochemical Characterization of Olea europaea L. Cultivars of Cilento National Park (South Italy) through NMR-Based Metabolomics
Assunta Esposito, Pietro Filippo De Luca, Vittoria Graziani, et al.
Molecules (2021) Vol. 26, Iss. 13, pp. 3845-3845
Open Access | Times Cited: 3
Assunta Esposito, Pietro Filippo De Luca, Vittoria Graziani, et al.
Molecules (2021) Vol. 26, Iss. 13, pp. 3845-3845
Open Access | Times Cited: 3
Showing 3 citing articles:
Biochemical Characterization of Six Traditional Olive Cultivars: A Comparative Study
Songül Çömlekçioğlu, Farah Elgudayem, G. Nogay, et al.
Horticulturae (2022) Vol. 8, Iss. 5, pp. 416-416
Open Access | Times Cited: 8
Songül Çömlekçioğlu, Farah Elgudayem, G. Nogay, et al.
Horticulturae (2022) Vol. 8, Iss. 5, pp. 416-416
Open Access | Times Cited: 8
Exploring the antifungal properties of tannin extracts from Olea europaea var. rougette leaves against Aspergillus spp.
Amel Bennacer, Fatma Sahir-Halouane, Sabrina Aitslimane-Aitkaki, et al.
Vegetos (2024)
Closed Access
Amel Bennacer, Fatma Sahir-Halouane, Sabrina Aitslimane-Aitkaki, et al.
Vegetos (2024)
Closed Access
Biochemical Traits, 1H NMR Profile and Residual DNA Content of ‘Asprinio’, White Wine from Campania Region (Southern Italy)
Nicola Landi, Monica Scognamiglio, Pasqualina Woodrow, et al.
Foods (2022) Vol. 11, Iss. 15, pp. 2322-2322
Open Access
Nicola Landi, Monica Scognamiglio, Pasqualina Woodrow, et al.
Foods (2022) Vol. 11, Iss. 15, pp. 2322-2322
Open Access