OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Essential Oils of Seven Lamiaceae Plants and Their Antioxidant Capacity
David Aebisher, Jan Cichoński, Ewa Szpyrka, et al.
Molecules (2021) Vol. 26, Iss. 13, pp. 3793-3793
Open Access | Times Cited: 46

Showing 1-25 of 46 citing articles:

Essential oils of some medicinal plants and their biological activities: a mini review
Amal A. Mohamed, Bader M. Alotaibi
Journal of Umm Al-Qura University for Applied Sciences (2022) Vol. 9, Iss. 1, pp. 40-49
Open Access | Times Cited: 69

Essential oils pharmacological activity: Chemical markers, biogenesis, plant sources, and commercial products
Hamdoon A. Mohammed, Ghassan M. Sulaiman, Riaz A. Khan, et al.
Process Biochemistry (2024) Vol. 144, pp. 112-132
Closed Access | Times Cited: 14

Effects of Stress Modifier Biostimulants on Vegetative Growth, Nutrients, and Antioxidants Contents of Garden Thyme (Thymus vulgaris L.) Under Water Deficit Conditions
Amir Rahımı, Mahdi Manji Mohammadi, Sina Siavash Moghaddam, et al.
Journal of Plant Growth Regulation (2022) Vol. 41, Iss. 5, pp. 2059-2072
Closed Access | Times Cited: 38

Anti-Candida and Antibiofilm Activity of Selected Lamiaceae Essential Oils
Tomasz M. Karpiński, Marcin Ożarowski, Agnieszka Seremak‐Mrozikiewicz, et al.
Frontiers in Bioscience-Landmark (2023) Vol. 28, Iss. 2
Open Access | Times Cited: 23

Nanoencapsulation of Ocimum basilicum L. and Satureja montana L. Essential Oil Mixtures: Enhanced Antimicrobial and Antioxidant Activity
Natalija Djordjević, Kristina Cvetković, Jelena Stanojević, et al.
Antibiotics (2025) Vol. 14, Iss. 2, pp. 180-180
Open Access

Antioxidant activity, chemical composition and therapeutic activity of essential oils from certain composition, Lamiaceae species in Türkiye
Canan Göksu Sürücü, Berrak Altınsoy, Burçak Gürbüz, et al.
Journal of Research in Pharmacy (2025) Vol. 29, Iss. 1, pp. 30-51
Open Access

Exogenous methyl jasmonate treatment induced the transcriptional responses and accumulation of volatile terpenoids in Oenanthe javanica (Blume) DC
Kai Feng, Yajie Yan, Nan Sun, et al.
International Journal of Biological Macromolecules (2024) Vol. 265, pp. 131017-131017
Closed Access | Times Cited: 4

Neuroprotective Potential and Underlying Pharmacological Mechanism of Carvacrol for Alzheimer’s and Parkinson’s Diseases
Hayate Javed, Nagoor Meeran Mohamed Fizur, Niraj Kumar Jha, et al.
Current Neuropharmacology (2022) Vol. 21, Iss. 6, pp. 1421-1432
Open Access | Times Cited: 16

Integrating chemical analysis with in vitro, in silico, and network pharmacology to discover potential functional compounds from Marrubium astracanicum subsp. macrodon
Ömer Kaan Avşar, Sevgi Kasbolat, Güneş Ak, et al.
Journal of Molecular Liquids (2024) Vol. 398, pp. 124204-124204
Closed Access | Times Cited: 2

Antioxidant Capacity of Honey Enriched by Wildflowers
Maria Czernicka, Patrycja Sowa, Tomasz Dudek, et al.
Applied Sciences (2024) Vol. 14, Iss. 5, pp. 2018-2018
Open Access | Times Cited: 2

Investigation of chemical composition, anticholinesterase, antioxidant, antihemolytic and antibacterial activities of essential oil and ethanol extract from aerial parts of Algerian Ammoides verticillata (Brot.) Breistr
Salah Bendjabeur, Chawki Bensouıcı, Mohammed Hazzit
Journal of Essential Oil Research (2024) Vol. 36, Iss. 3, pp. 185-199
Closed Access | Times Cited: 2

Chemical composition and antioxidant activity of 'Nufar' basil (Ocimum basilicum L.) essential oil from three municipalities of Tolima, Colombia
Martha del Pilar López Hernández, Jenifer Criollo-Nuñez, Jose Isidro Beltran, et al.
Food Chemistry Advances (2024), pp. 100819-100819
Open Access | Times Cited: 2

Ginger Essential Oil Extracted by Low-Temperature Continuous Phase Transition and Its Preservation Effect on Prepared Duck Meat
P Chen, Qing Yang, Lingyu Zhang, et al.
Food and Bioprocess Technology (2024)
Closed Access | Times Cited: 2

Chamomile Essential Oil: Chemical Constituents and Antitumor Activity in MDA‐MB‐231 Cells through PI3K/Akt/mTOR Signaling Pathway
Zhonghua An, Xuelin Feng, Mengjia Sun, et al.
Chemistry & Biodiversity (2023) Vol. 20, Iss. 4
Closed Access | Times Cited: 7

Diversity of Plant Colorant Species in a Biodiversity Hotspot in Northern Thailand
Sukhumaabhorn Kaewsangsai, Prateep Panyadee, Aussara Panya, et al.
Diversity (2024) Vol. 16, Iss. 4, pp. 194-194
Open Access | Times Cited: 1

Exploring Lamiaceae-derived bioactive compounds as nature’s arsenal for sustainable pest management
Muhammad Ali, Muhammad Abrar, Zemian Lin, et al.
Phytochemistry Reviews (2024)
Closed Access | Times Cited: 1

Carvacrol prevents D-( +)-galactose-induced aging-associated erectile dysfunction by improving endothelial dysfunction and oxidative stress in rats
Mathania Silva de Almeida Feitosa, Arthur José Pontes Oliveira de Almeida, Sabine Helena Dantas, et al.
Naunyn-Schmiedeberg s Archives of Pharmacology (2024) Vol. 397, Iss. 12, pp. 10061-10073
Closed Access | Times Cited: 1

Microbial Fermentation and Therapeutic Potential of p-Cymene: Insights into Biosynthesis and Antimicrobial Bioactivity
Yeonhee Pyo, Yeon Ja Jung
Fermentation (2024) Vol. 10, Iss. 9, pp. 488-488
Open Access | Times Cited: 1

Phylogenetic analysis of endemic Sideritis L. spp. (Lamiaceae) in Türkiye based on chloroplast trnL-F, matK, and rbcL DNA sequences
Erengül SOFYALIOĞLU, Emre Sevindik, İsmail Gübeş, et al.
Genetic Resources and Crop Evolution (2024)
Closed Access | Times Cited: 1

Valorization on the Antioxidant Potential of Volatile Oils of Lavandula angustifolia Mill., Mentha piperita L. and Foeniculum vulgare L. in the Production of Kefir
Ovidiu Tița, Maria Adelina Constantinescu, Mihaela Adriana Tița, et al.
Applied Sciences (2022) Vol. 12, Iss. 20, pp. 10287-10287
Open Access | Times Cited: 8

Antimicrobial Effects of Edible Mixed Herbal Extracts on Oral Microorganisms: An In Vitro Study
Se-Eun Yun, Byul-Bo ra Choi, Seoul‐Hee Nam, et al.
Medicina (2023) Vol. 59, Iss. 10, pp. 1771-1771
Open Access | Times Cited: 4

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