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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Antimicrobial Food Packaging with Biodegradable Polymers and Bacteriocins
Małgorzata Gumienna, Barbara Górna
Molecules (2021) Vol. 26, Iss. 12, pp. 3735-3735
Open Access | Times Cited: 62

Showing 1-25 of 62 citing articles:

Bacteriocins: potentials and prospects in health and agrifood systems
Rine Christopher Reuben, Cármen Torres
Archives of Microbiology (2024) Vol. 206, Iss. 5
Open Access | Times Cited: 14
Applications of Lactic Acid Bacteria and Their Bacteriocins against Food Spoilage Microorganisms and Foodborne Pathogens
Mduduzi P. Mokoena, Cornelius Arome Omatola, Ademola O. Olaniran
Molecules (2021) Vol. 26, Iss. 22, pp. 7055-7055
Open Access | Times Cited: 69
Disposable Food Packaging and Serving Materials—Trends and Biodegradability
Katarzyna Dybka-Stępień, Hubert Antolak, Magdalena Kmiotek, et al.
Polymers (2021) Vol. 13, Iss. 20, pp. 3606-3606
Open Access | Times Cited: 65
Nanostructured Antibiotics and Their Emerging Medicinal Applications: An Overview of Nanoantibiotics
Shreya Modi, Gajendra Kumar Inwati, Amel Gacem, et al.
Antibiotics (2022) Vol. 11, Iss. 6, pp. 708-708
Open Access | Times Cited: 49
Lactic Acid Bacteria and Bacteriocins: Novel Biotechnological Approach for Biopreservation of Meat and Meat Products
Dipanwita Bhattacharya, Pramod Kumar Nanda, Mirian Pateiro, et al.
Microorganisms (2022) Vol. 10, Iss. 10, pp. 2058-2058
Open Access | Times Cited: 45
Chitosan-based packaging films with an integrated antimicrobial peptide: Characterization, in vitro release and application to fresh pork preservation
Xiaofang Luo, Yafang Peng, Zuodong Qin, et al.
International Journal of Biological Macromolecules (2023) Vol. 231, pp. 123209-123209
Closed Access | Times Cited: 32
Polysaccharides for Biodegradable Packaging Materials: Past, Present, and Future (Brief Review)
K. V. Aleksanyan
Polymers (2023) Vol. 15, Iss. 2, pp. 451-451
Open Access | Times Cited: 32
Biodegradable Polymers and Polymer Composites with Antibacterial Properties
A. Smola, Kamila Lewicka, Alicja Macyk, et al.
International Journal of Molecular Sciences (2023) Vol. 24, Iss. 8, pp. 7473-7473
Open Access | Times Cited: 28
The Impact of Physicochemical Conditions on Lactic Acid Bacteria Survival in Food Products
Barbara Sionek, Aleksandra Szydłowska, Monika Trząskowska, et al.
Fermentation (2024) Vol. 10, Iss. 6, pp. 298-298
Open Access | Times Cited: 11
Exploring the untapped potential of naturally occurring antimicrobial compounds: novel advancements in food preservation for enhanced safety and sustainability
Arun Karnwal, Tabarak Malik
Frontiers in Sustainable Food Systems (2024) Vol. 8
Open Access | Times Cited: 9
Nanocomposites and their application in antimicrobial packaging
Adriano Brandelli
Frontiers in Chemistry (2024) Vol. 12
Open Access | Times Cited: 9
CLOVE ESSENTIAL OIL AND EUGENOL: A REVIEW OF THEIR SIGNIFICANCE AND USES
Marina Vinhas Silva, Alice da Conceição Alves de Lima, Marina Gomes Silva, et al.
Food Bioscience (2024), pp. 105112-105112
Closed Access | Times Cited: 8
Nano-enabled antimicrobial thin films: design and mechanism of action
Bilisuma Fekadu Finina, Anteneh Mersha
RSC Advances (2024) Vol. 14, Iss. 8, pp. 5290-5308
Open Access | Times Cited: 7
Exploring the Potentials of Chitin and Chitosan‐Based Bioinks for 3D‐Printing of Flexible Electronics: The Future of Sustainable Bioelectronics
Moses Kumi, Tengjiao Wang, Onome Ejeromedoghene, et al.
Small Methods (2024) Vol. 8, Iss. 9
Closed Access | Times Cited: 7
Production of Lipopeptides from Bacillus velezensis BVQ121 and Their Application in Chitosan Antibacterial Coating
Rong Qian, Xinyu Ji, Xiaoqi Xu, et al.
Journal of Agricultural and Food Chemistry (2024) Vol. 72, Iss. 14, pp. 7861-7869
Closed Access | Times Cited: 7
Properties and applications of fungal polysaccharides
Sameh S. Ali, Tamer Elsamahy, Rania Al-Tohamy, et al.
Elsevier eBooks (2025), pp. 415-439
Closed Access
Microbial metabolites for food packaging applications
Akila Duraisamy, Ramalakshmi Alaguthevar, M. Balakrishnan, et al.
Food Packaging and Shelf Life (2025) Vol. 47, pp. 101443-101443
Closed Access
Inhibitory Effects of Nisin and Gallium (III) Nitrate Hydrate on Planktonic and Adhered Cells and Implications for the Viable but Non-Culturable State
Valeria Poscente, Luciana Di Gregorio, Roberta Bernini, et al.
Microorganisms (2025) Vol. 13, Iss. 2, pp. 276-276
Open Access
Application of Bacteriocins in Practice, Including Microcins: the Present and the Future
М. Г. Теймуразов, I. M. Kovalenko, Olga E. Khokhlova
Antibiot Khimioter = Antibiotics and Chemotherapy (2025) Vol. 69, Iss. 9-10, pp. 71-85
Open Access
Encapsulation of Natural Bioactive Compounds by Electrospinning—Applications in Food Storage and Safety
Bogdănel Silvestru Munteanu, Cornelia Vasile
Polymers (2021) Vol. 13, Iss. 21, pp. 3771-3771
Open Access | Times Cited: 41
Polymer Conjugates of Antimicrobial Peptides (AMPs) with d-Amino Acids (d-aa): State of the Art and Future Opportunities
Ottavia Bellotto, Sabrina Semeraro, Antonella Bandiera, et al.
Pharmaceutics (2022) Vol. 14, Iss. 2, pp. 446-446
Open Access | Times Cited: 26
Purification and antimicrobial mechanism of a novel bacteriocin produced by Lactiplantibacillus plantarum FB-2
Yajuan Li, Shuang Yu, Peifang Weng, et al.
LWT (2023) Vol. 185, pp. 115123-115123
Open Access | Times Cited: 18
Sensor label with polyaniline-metal composites for meat freshness monitoring
Alena Shumskaya, S. N. Lemesonok, О. А. Алисиенок, et al.
Materials Research Innovations (2024) Vol. 28, Iss. 5, pp. 379-385
Closed Access | Times Cited: 5
Nanotechnology innovation combined with bacteriocins as emerging strategy for the development of active and intelligent food packaging
Lucimeire Fernandes Correia, Gabriela da Silva Pinho, Thiago José da Cruz Neves, et al.
Sustainable Chemistry and Pharmacy (2024) Vol. 39, pp. 101551-101551
Closed Access | Times Cited: 3
Chitosan Extracted from the Biomass of Tenebrio molitor Larvae as a Sustainable Packaging Film
Chacha Saidi Mwita, Riaz Muhammad, Ezekiel Edward Nettey-Oppong, et al.
Materials (2024) Vol. 17, Iss. 15, pp. 3670-3670
Open Access | Times Cited: 3
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