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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

The Influence of Ripeness on the Phenolic Content, Antioxidant and Antimicrobial Activities of Pumpkins (Cucurbita moschata Duchesne)
Meriem Mokhtar, Bouamar Sarah, Arianna Di Lorenzo, et al.
Molecules (2021) Vol. 26, Iss. 12, pp. 3623-3623
Open Access | Times Cited: 56

Showing 1-25 of 56 citing articles:

Variability in the Beneficial Effects of Phenolic Compounds: A Review
Itziar Eseberri, Jenifer Trepiana, Asier Léniz, et al.
Nutrients (2022) Vol. 14, Iss. 9, pp. 1925-1925
Open Access | Times Cited: 58
Chemical and Sensory Characteristics of Fruit Juice and Fruit Fermented Beverages and Their Consumer Acceptance
Teresa Pinto, Alice Vilela, Fernanda Cosme
Beverages (2022) Vol. 8, Iss. 2, pp. 33-33
Open Access | Times Cited: 38
Anti-Inflammatory, Anti-Hyperglycemic, and Anti-Aging Activities of Aqueous and Methanolic Fractions Obtained from Cucurbita ficifolia Bouché Fruit Pulp and Peel Extracts
Tiago E. Coutinho, Carlos Martins‐Gomes, Liliana Machado-Carvalho, et al.
Molecules (2025) Vol. 30, Iss. 3, pp. 557-557
Open Access
Evaluation of total phenolic and antioxidant activity in Agung banana peels during ripening process
Luthfi Syarifa Rasyidatu Hasnanda, Abdul Gofur, Yunita Rakhmawati
AIP conference proceedings (2025) Vol. 3253, pp. 020010-020010
Closed Access
Genome-Wide Identification and Expression Analysis of Heat Shock Protein 70 (HSP70) Gene Family in Pumpkin (Cucurbita moschata) Rootstock under Drought Stress Suggested the Potential Role of these Chaperones in Stress Tolerance
Marzieh Davoudi, Jinfeng Chen, Qunfeng Lou
International Journal of Molecular Sciences (2022) Vol. 23, Iss. 3, pp. 1918-1918
Open Access | Times Cited: 31
Variations of polyphenols, sugars, carotenoids, and volatile constituents in pumpkin (Cucurbita moschata) during high pressure processing: A kinetic study
Rohini Dhenge, Massimiliano Rinaldi, Tommaso Ganino, et al.
Innovative Food Science & Emerging Technologies (2022) Vol. 78, pp. 103005-103005
Closed Access | Times Cited: 29
Polyphenols: Bioavailability, Microbiome Interactions and Cellular Effects on Health in Humans and Animals
Michael Scott, Amy Styring, James McCullagh
Pathogens (2022) Vol. 11, Iss. 7, pp. 770-770
Open Access | Times Cited: 28
Bioaccessibility of Carotenoids and Polyphenols in Organic Butternut Squash (Cucurbita moschata): Impact of Industrial Freezing Process
Senem Kamiloğlu, Elif Koç Alibaşoğlu, Büşra Acoğlu, et al.
Foods (2024) Vol. 13, Iss. 2, pp. 239-239
Open Access | Times Cited: 5
Comprehensive comparative insights on physico-chemical characteristics, bioactive components, and therapeutic potential of pumpkin fruit
Aleena Elezabeth Shajan, Kshirod Kumar Dash, Hamid, et al.
Future Foods (2024) Vol. 9, pp. 100312-100312
Open Access | Times Cited: 5
Phenolic Content and in Vitro Antioxidant, Anti‐Inflammatory and antimicrobial Evaluation of Algerian Ruta graveolens L.
Meriem Mokhtar, Fatma Youcefi, Soumia Keddari, et al.
Chemistry & Biodiversity (2022) Vol. 19, Iss. 9
Closed Access | Times Cited: 22
Valorization of Taiwan's Citrus depressa Hayata peels as a source of nobiletin and tangeretin using simple ultrasonic-assisted extraction
Wei‐Jyun Chien, Dinar Suksmayu Saputri, Hung‐Yu Lin
Current Research in Food Science (2022) Vol. 5, pp. 278-287
Open Access | Times Cited: 20
Biological Activity of Pumpkin Byproducts: Antimicrobial and Antioxidant Properties
Maria G. Leichtweis, Adriana K. Molina, Tânia C. S. P. Pires, et al.
Molecules (2022) Vol. 27, Iss. 23, pp. 8366-8366
Open Access | Times Cited: 20
The Effect of Ripening Stages on the Accumulation of Polyphenols and Antioxidant Activity of the Fruit Extracts of Solanum Species
Jūratė Staveckienė, Jurgita Kulaitienė, Dovilė Levickienė, et al.
Plants (2023) Vol. 12, Iss. 14, pp. 2672-2672
Open Access | Times Cited: 9
Effects of Maturity and Thermal Treatment on Phenolic Profiles and In Vitro Health-Related Properties of Sacha Inchi Leaves
Suwapat Kittibunchakul, Chatrapa Hudthagosol, Promluck Sanporkha, et al.
Plants (2022) Vol. 11, Iss. 11, pp. 1515-1515
Open Access | Times Cited: 15
Utilization of young jackfruit (Artocarpus heterophyllus Lam.) as a plant-based food ingredient: Influence of maturity on chemical attributes and changes during in vitro digestion
Nattaya Konsue, Nasuha Bunyameen, Natthawuddhi Donlao
LWT (2023) Vol. 180, pp. 114721-114721
Open Access | Times Cited: 8
Effect of processing on polyphenols in butternut pumpkin (Cucurbita moschata)
Zihong Yang, Linghong Shi, Yunyang Qi, et al.
Food Bioscience (2022) Vol. 49, pp. 101925-101925
Closed Access | Times Cited: 14
Evaluation of Color, Phytochemical Compounds and Antioxidant Activities of Mulberry Fruit (Morus alba L.) during Ripening
Surapon Saensouk, Rattanavalee Senavongse, Chanakran Papayrata, et al.
Horticulturae (2022) Vol. 8, Iss. 12, pp. 1146-1146
Open Access | Times Cited: 13
Evaluation of Antidiabetic and Antioxidant Activities of Fruit Pulp Extracts of Cucurbita moschata Duchesne and Cucurbita maxima Duchesne
Apinya Suwannapong, Chusri Talubmook, Wilawan Promprom
The Scientific World JOURNAL (2023) Vol. 2023, pp. 1-12
Open Access | Times Cited: 7
LC-MS/MS phenolic composition of peach (Prunus persica (L.) Batsch) extracts and an evaluation of their antidiabetic, antioxidant, and antibacterial activities
Aysun Şener Gedük, Selma Atsız
South African Journal of Botany (2022) Vol. 147, pp. 636-645
Open Access | Times Cited: 11
The Use of Response Surface Methodology to Optimize Assisted Extraction of Bioactive Compounds from Cucurbita maxima Fruit By-Products
Rim Ben Mansour, Hanen Falleh, Majdi Hammami, et al.
Processes (2023) Vol. 11, Iss. 6, pp. 1726-1726
Open Access | Times Cited: 5
Biochemical and color stability preservation of strawberry using edible coatings based on jicama starch/calcium propionate/agarwood bouya essential oil during cold storage
Laras Putri Wigati, Ata Aditya Wardana, Jakia Sultana Jothi, et al.
Journal of Stored Products Research (2024) Vol. 107, pp. 102324-102324
Closed Access | Times Cited: 1
Impact of Harvest Time and Storage on the Quality and Bioactive Compounds of ‘Brasileirinha’ Pumpkin
Renato Pereira de Lira, Toshik Iarley da Silva, Giuliana Naiara Barros Sales, et al.
Journal of Plant Growth Regulation (2024) Vol. 43, Iss. 8, pp. 2873-2887
Closed Access | Times Cited: 1
Evaluation of Different Drying Methods and Leaf Age on the Retention of Phytochemical and Nutritional Attributes of Moringa Leaf Powder
Rajat Singh, Kaushik R.A., J. Jyothsna, et al.
Journal of Scientific Research and Reports (2024) Vol. 30, Iss. 7, pp. 153-165
Open Access | Times Cited: 1
Phenolic compounds from pumpkin pulp: Extraction optimization and biological properties
Nicola Pinna, Salwa Ben Abbou, Federica Ianni, et al.
Food Chemistry X (2024) Vol. 23, pp. 101628-101628
Open Access | Times Cited: 1
Phenolic compounds and antioxidant activity in Cucurbita ficifolia fruits, an underrated fruit
G. Moreno-Quiroga, Jimena Esther Alba-Jiménez, Elia Nora Aquino-Bolaños, et al.
Frontiers in Nutrition (2023) Vol. 9
Open Access | Times Cited: 4
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