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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Fish and Shellfish-Derived Anti-Inflammatory Protein Products: Properties and Mechanisms
David C. Kemp, Jung Yeon Kwon
Molecules (2021) Vol. 26, Iss. 11, pp. 3225-3225
Open Access | Times Cited: 33

Showing 1-25 of 33 citing articles:

Anti-Inflammatory Nutrients and Obesity-Associated Metabolic-Inflammation: State of the Art and Future Direction
Giuseppe Grosso, Daniela Laudisio, Evelyn Frías-Toral, et al.
Nutrients (2022) Vol. 14, Iss. 6, pp. 1137-1137
Open Access | Times Cited: 119
Protein-Based Hydrogels: Promising Materials for Tissue Engineering
Niyousha Davari, Negar Bakhtiary, Mehran Khajehmohammadi, et al.
Polymers (2022) Vol. 14, Iss. 5, pp. 986-986
Open Access | Times Cited: 67
Gastrointestinal digestion of food proteins: Anticancer, antihypertensive, anti-obesity, and immunomodulatory mechanisms of the derived peptides
Yan Zheng, Gui Yang, Chunhong Liu, et al.
Food Research International (2024) Vol. 189, pp. 114573-114573
Closed Access | Times Cited: 15
Biomedical potential of hydrogels: a multifaceted approach to innovative medication delivery
Satheesh Selvaraj, Vishal Dutta, Chandrasekaran Gopalakrishnan, et al.
Emergent Materials (2024) Vol. 7, Iss. 3, pp. 721-763
Closed Access | Times Cited: 9
Exploiting of Secondary Raw Materials from Fish Processing Industry as a Source of Bioactive Peptide-Rich Protein Hydrolysates
Girija G. Phadke, Nikheel Bhojraj Rathod, Fatih Özoğul, et al.
Marine Drugs (2021) Vol. 19, Iss. 9, pp. 480-480
Open Access | Times Cited: 53
Characterization and relationship analysis of antioxidant and anti-inflammatory peptides in pomelo fruitlet albumin
Ningjing Zhou, Yuming Zhong, Huifan Liu
Food Chemistry (2024) Vol. 446, pp. 138798-138798
Closed Access | Times Cited: 6
Preparation, typical structural characteristics and relieving effects on osteoarthritis of squid cartilage type II collagen peptides
Qianqian Zhao, Zhaoxia Li, Zeyu Liu, et al.
Food Research International (2024) Vol. 191, pp. 114697-114697
Closed Access | Times Cited: 6
Purification and Identification of Novel Myeloperoxidase Inhibitory Antioxidant Peptides from Tuna (Thunnas albacares) Protein Hydrolysates
Bingna Cai, Peng Wan, Hua Chen, et al.
Molecules (2022) Vol. 27, Iss. 9, pp. 2681-2681
Open Access | Times Cited: 26
Red, white, and processed meat consumption related to inflammatory and metabolic biomarkers among overweight and obese women
Farideh Shiraseb, Dorsa Hosseininasab, Atieh Mirzababaei, et al.
Frontiers in Nutrition (2022) Vol. 9
Open Access | Times Cited: 19
Systematic sequence characterization of enzymatic-derived soybean peptides for precision enhancement of anti-inflammatory properties
Wanlu Liu, Shengjuan Yu, Yu Han, et al.
Food Bioscience (2024) Vol. 60, pp. 104292-104292
Closed Access | Times Cited: 4
Marine Pharmacology in 2019–2021: Marine Compounds with Antibacterial, Antidiabetic, Antifungal, Anti-Inflammatory, Antiprotozoal, Antituberculosis and Antiviral Activities; Affecting the Immune and Nervous Systems, and Other Miscellaneous Mechanisms of Action
Alejandro M. S. Mayer, Veronica A. Mayer, Michelle Swanson‐Mungerson, et al.
Marine Drugs (2024) Vol. 22, Iss. 7, pp. 309-309
Open Access | Times Cited: 4
Introduction
Cristina Alicia Elizalde-Romero, Manuel Adrián Picos‐Salas, Luis Aurelio Montoya-Inzunza, et al.
(2025), pp. 1-29
Closed Access
Global Market of Bioactive and Functional Compounds from Marine Resources and Wastes
Luis Alfonso Jiménez‐Ortega, Jean Pierre González-Gómez, Priscila Quiñónez-Angulo, et al.
(2025), pp. 31-48
Closed Access
Properties of Protein Hydrolysates and Bioinformatics Prediction of Peptides Derived from Thermal and Enzymatic Process of Skipjack Tuna (Katsuwonus pelamis) Roe
Thithi Phetchthumrongchai, Viroj Tachapuripunya, Sutasinee Chintong, et al.
Fishes (2022) Vol. 7, Iss. 5, pp. 255-255
Open Access | Times Cited: 18
Generation, Characterisation and Identification of Bioactive Peptides from Mesopelagic Fish Protein Hydrolysates Using In Silico and In Vitro Approaches
María Hayes, Azza Silotry Naik, Leticia Mora, et al.
Marine Drugs (2024) Vol. 22, Iss. 7, pp. 297-297
Open Access | Times Cited: 3
Generation, characterisation and identification of bioactive peptides from Mesopelagic fish protein hydrolysates using in silico and in vitro approaches.
María Hayes, Azza Silotry Naik, Leticia Mora, et al.
(2024)
Open Access | Times Cited: 2
Antioxidant Capacity and Angiotensin-I Converting Enzyme (ACE)-Inhibitory Activities of Peptide Fractions Obtained from Triggerfish (Balistes capriscus) Co-products
Monique Lopes Ribeiro, Anna Clara da Silva Kefner, Ana Lúcia de Oliveira Carvalho, et al.
Food and Bioprocess Technology (2024)
Closed Access | Times Cited: 2
Waste-to-resource: Extraction and transformation of aquatic biomaterials for regenerative medicine
Huaqi Cao, Yuanjin Zeng, Xueyu Yuan, et al.
Biomaterials Advances (2024) Vol. 166, pp. 214023-214023
Closed Access | Times Cited: 2
Tilapia skin peptides, a by-product of fish processing, ameliorate DSS-induced colitis by regulating inflammation and inhibiting apoptosis
Jiahui Gao, Lixiang Li, Dong Zhao, et al.
Frontiers in Nutrition (2022) Vol. 9
Open Access | Times Cited: 11
Health Benefits of Oily Fish: Illustrated with Blue Shark (Prionace glauca), Shortfin Mako Shark (Isurus oxyrinchus), and Swordfish (Xiphias gladius)
Franklin Chamorro, Paz Otero, María Carpena, et al.
Nutrients (2023) Vol. 15, Iss. 23, pp. 4919-4919
Open Access | Times Cited: 6
Dietary artemisinin boosts intestinal immunity and healthy in fat greenling (Hexagrammos otakii)
Yixin Gu, Wenjie Wang, Yu Zhan, et al.
Frontiers in Immunology (2023) Vol. 14
Open Access | Times Cited: 5
In silico study of myomere muscle proteins extracted from Indian walking catfish reveal Angiotensin Converting Enzyme (ACE) inhibitory activity – A potential bioactive peptide
Poonam Jayant Singh, Satish K. Srivastava, Arpita Batta
Food Chemistry Advances (2023) Vol. 4, pp. 100555-100555
Open Access | Times Cited: 5
Purification and identification of hydrolyzed peptides from Lates calcarifer by-products and their anti-inflammatory function in lipopolysaccharide-induced RAW 264.7 macrophage cells
Ann‐Chang Cheng, Hua Yi Liang, Rolissa Balantyne, et al.
Research Square (Research Square) (2024)
Closed Access | Times Cited: 1
Pharmacological activities and mechanisms of proteins and peptides derived from traditional Chinese medicine
Yajuan Ni, Yu Zhu, Liping Xu, et al.
Science of Traditional Chinese Medicine (2024) Vol. 2, Iss. 4, pp. 260-275
Open Access | Times Cited: 1
The Revalorization of Fishery By‐Products: Types, Bioactive Compounds, and Food Applications
Diana Jimenez-Champi, Frank L. Romero-Orejon, Ana María Muñoz, et al.
International Journal of Food Science (2024) Vol. 2024, Iss. 1
Open Access
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