OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Aronia melanocarpa (Michx.) Elliot, Chaenomeles superba Lindl. and Cornus mas L. Leaf Extracts as Natural Preservatives for Pork Meat Products
Magdalena Efenberger-Szmechtyk, Ilona Gałązka‐Czarnecka, Anna Otlewska, et al.
Molecules (2021) Vol. 26, Iss. 10, pp. 3009-3009
Open Access | Times Cited: 14
Magdalena Efenberger-Szmechtyk, Ilona Gałązka‐Czarnecka, Anna Otlewska, et al.
Molecules (2021) Vol. 26, Iss. 10, pp. 3009-3009
Open Access | Times Cited: 14
Showing 14 citing articles:
Adaptive Response of Listeria monocytogenes to the Stress Factors in the Food Processing Environment
Natalia Wiktorczyk-Kapischke, Krzysztof Skowron, Katarzyna Grudlewska‐Buda, et al.
Frontiers in Microbiology (2021) Vol. 12
Open Access | Times Cited: 68
Natalia Wiktorczyk-Kapischke, Krzysztof Skowron, Katarzyna Grudlewska‐Buda, et al.
Frontiers in Microbiology (2021) Vol. 12
Open Access | Times Cited: 68
Effects of Plant-Based Antioxidants in Animal Diets and Meat Products: A Review
Carmen Daniela Petcu, Oana Diana Mihai, Dana Tăpăloagă, et al.
Foods (2023) Vol. 12, Iss. 6, pp. 1334-1334
Open Access | Times Cited: 40
Carmen Daniela Petcu, Oana Diana Mihai, Dana Tăpăloagă, et al.
Foods (2023) Vol. 12, Iss. 6, pp. 1334-1334
Open Access | Times Cited: 40
In vitro antimicrobial activity of the novel antimicrobial peptide mytimacin-4 and its influence on the microbial community and quality of pork during refrigerated storage
Bin Dong, Yijie Wang, Guirong Cui, et al.
Food Control (2024) Vol. 163, pp. 110486-110486
Closed Access | Times Cited: 10
Bin Dong, Yijie Wang, Guirong Cui, et al.
Food Control (2024) Vol. 163, pp. 110486-110486
Closed Access | Times Cited: 10
Bacteriobiota and Chemical Changes during the Ripening of Traditional Fermented “Pirot ‘Ironed’ Sausage”
Svetlana Bogdanović, Slaviša Stanković, Tanja Berić, et al.
Foods (2023) Vol. 12, Iss. 3, pp. 664-664
Open Access | Times Cited: 11
Svetlana Bogdanović, Slaviša Stanković, Tanja Berić, et al.
Foods (2023) Vol. 12, Iss. 3, pp. 664-664
Open Access | Times Cited: 11
Microbial Control in the Processing of Low-Temperature Meat Products: Non-Thermal Sterilization and Natural Antimicrobials
Xiaoyang Zhang, Na Feng, Min Zhang, et al.
Foods (2025) Vol. 14, Iss. 2, pp. 225-225
Open Access
Xiaoyang Zhang, Na Feng, Min Zhang, et al.
Foods (2025) Vol. 14, Iss. 2, pp. 225-225
Open Access
Changes in quality parameters of ripened sausages added with olive leaf extract during refrigerated storage under modified atmosphere
Michela Pia Totaro, Graziana Difonzo, Gabriele VENTRELLA, et al.
LWT (2025), pp. 117483-117483
Open Access
Michela Pia Totaro, Graziana Difonzo, Gabriele VENTRELLA, et al.
LWT (2025), pp. 117483-117483
Open Access
Deciphering the growth responses and genotypic diversity of bioluminescent Photobacterium phosphoreum on chicken meat during aerobic refrigerated storage
Dimitra Dourou, Agapi I. Doulgeraki, Stamatia Vitsou-Anastasiou, et al.
International Journal of Food Microbiology (2023) Vol. 405, pp. 110334-110334
Closed Access | Times Cited: 6
Dimitra Dourou, Agapi I. Doulgeraki, Stamatia Vitsou-Anastasiou, et al.
International Journal of Food Microbiology (2023) Vol. 405, pp. 110334-110334
Closed Access | Times Cited: 6
Salt reduction strategies for dry cured meat products: The use of KCl and microencapsulated spices and aromatic plant extracts
Paola Bernardo, Maria José Fernandes, M.H.V. Fernandes, et al.
Meat Science (2024) Vol. 221, pp. 109719-109719
Open Access | Times Cited: 2
Paola Bernardo, Maria José Fernandes, M.H.V. Fernandes, et al.
Meat Science (2024) Vol. 221, pp. 109719-109719
Open Access | Times Cited: 2
Functional factors, nutritional value and development strategies of Cornus:A review
Zheng Liu, Yu Liu, Shuli Man, et al.
Trends in Food Science & Technology (2023) Vol. 139, pp. 104121-104121
Closed Access | Times Cited: 4
Zheng Liu, Yu Liu, Shuli Man, et al.
Trends in Food Science & Technology (2023) Vol. 139, pp. 104121-104121
Closed Access | Times Cited: 4
Preparation and Characterization of Aronia melanocarpa/Gellan Gum/Pea Protein/Chitosan Bilayer Films
Xuanhong Chen, Wei Ji, Xijun Nan, et al.
Foods (2022) Vol. 11, Iss. 18, pp. 2835-2835
Open Access | Times Cited: 7
Xuanhong Chen, Wei Ji, Xijun Nan, et al.
Foods (2022) Vol. 11, Iss. 18, pp. 2835-2835
Open Access | Times Cited: 7
A Comprehensive Review of the Functional Potential and Sustainable Applications of Aronia melanocarpa in the Food Industry
Jing Xu, Fusen Li, Meizhu Zheng, et al.
Plants (2024) Vol. 13, Iss. 24, pp. 3557-3557
Open Access
Jing Xu, Fusen Li, Meizhu Zheng, et al.
Plants (2024) Vol. 13, Iss. 24, pp. 3557-3557
Open Access
CURRENT TRENDS IN THE APPLICATION OF VACCINIUM MYRTILLUS AND ARONIA MELANOCARPA AS NATURAL PRESERVATIVES IN MEAT AND MEAT PRODUCTS: A REVIEW
Raluca Aniela Gheorghe-Irimia, Dana Tăpăloagă, Carmen Daniela Petcu, et al.
Scientific Papers Journal VETERINARY SERIES (2023) Vol. 66, Iss. 1, pp. 48-52
Open Access | Times Cited: 1
Raluca Aniela Gheorghe-Irimia, Dana Tăpăloagă, Carmen Daniela Petcu, et al.
Scientific Papers Journal VETERINARY SERIES (2023) Vol. 66, Iss. 1, pp. 48-52
Open Access | Times Cited: 1
Polyphenolic Herbal Extract of Cistus incanus as Natural Preservatives for Sausages Enriched with Natural Colors
Marta Sośnicka, Agnieszka Nowak, Agata Czyżowska, et al.
Processes (2021) Vol. 9, Iss. 9, pp. 1556-1556
Open Access | Times Cited: 3
Marta Sośnicka, Agnieszka Nowak, Agata Czyżowska, et al.
Processes (2021) Vol. 9, Iss. 9, pp. 1556-1556
Open Access | Times Cited: 3
Wild-Growing Species in the Service of Medicine: Environmental Challenges and Sustainable Production
Jelena Popović‐Djordjević, Milica Fotirić Akšić, Jelena Katanić, et al.
Environmental challenges and solutions (2022), pp. 49-104
Closed Access | Times Cited: 2
Jelena Popović‐Djordjević, Milica Fotirić Akšić, Jelena Katanić, et al.
Environmental challenges and solutions (2022), pp. 49-104
Closed Access | Times Cited: 2
