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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

The Potential of Sweetpotato as a Functional Food in Sub-Saharan Africa and Its Implications for Health: A Review
Flora Christine Amagloh, Benard Yada, Gaston A. Tumuhimbise, et al.
Molecules (2021) Vol. 26, Iss. 10, pp. 2971-2971
Open Access | Times Cited: 61

Showing 1-25 of 61 citing articles:

A rational definition for functional foods: A perspective
Norman J. Temple
Frontiers in Nutrition (2022) Vol. 9
Open Access | Times Cited: 106
Antifungal Volatile Organic Compounds from Streptomyces setonii WY228 Control Black Spot Disease of Sweet Potato
Yuan Gong, Jiaqi Liu, Mingjie Xu, et al.
Applied and Environmental Microbiology (2022) Vol. 88, Iss. 6
Open Access | Times Cited: 53
Indonesian market demand patterns for food commodity sources of carbohydrates in facing the global food crisis
Fachrur Rozi, Agung Budi Santoso, I Gusti Ayu Putu Mahendri, et al.
Heliyon (2023) Vol. 9, Iss. 6, pp. e16809-e16809
Open Access | Times Cited: 33
Fostering Food and Nutritional Security Through Agroforestry Practices
Tharindu D. Nuwarapaksha, Shashi S. Udumann, Anjana J. Atapattu
(2024), pp. 285-318
Closed Access | Times Cited: 9
Immune boosting functional components of natural foods and its health benefits
Jaspin Stephen, M. Dharini, R. Mahendran
Food Production Processing and Nutrition (2023) Vol. 5, Iss. 1
Open Access | Times Cited: 19
NIR sensors combined with chemometric algorithms in intelligent quality evaluation of sweetpotato roots from ‘Farm’ to ‘Table’: Progresses, challenges, trends, and prospects
Yu‐Ling Wang, Longzhu Xing, Hong-Ju He, et al.
Food Chemistry X (2024) Vol. 22, pp. 101449-101449
Open Access | Times Cited: 7
Effect of pulsed electric field pretreatment on mass transfer during hot air drying: Drying and rehydration properties of sweet potato
Siyeon Kim, Ui-Chan Jeong, Hyein Ju, et al.
Innovative Food Science & Emerging Technologies (2023) Vol. 89, pp. 103449-103449
Closed Access | Times Cited: 13
Sweet Potato New Varieties Screening Based on Morphology, Pulp Color, Proximal Composition, and Total Dietary Fiber Content via Factor Analysis and Principal Component Analysis
Cláudio Eduardo Cartabiano Leite, Brunna de Kácia Ferreira Souza, Cândida Elisa Manfio, et al.
Frontiers in Plant Science (2022) Vol. 13
Open Access | Times Cited: 21
Bioactive compounds and antioxidant activities in peeled and unpeeled sweetpotato roots of different varieties and clones in Uganda
Flora Christine Amagloh, Archileo N. Kaaya, Benard Yada, et al.
Future Foods (2022) Vol. 6, pp. 100183-100183
Open Access | Times Cited: 19
Functional foods and aging and antiaging: a recipe for longevity
Sarra Akermi, Ashwani Sharma, Abira Dey, et al.
Elsevier eBooks (2025), pp. 161-173
Closed Access
Socio-economic factors and cropping systems in sweet potato (Ipomoea batatas) cultivation among north-central regions of Namibia
Martha Ligola Sheepo, Zamalotshwa Thungo, Julia Sibiya
Journal of Agriculture and Food Research (2025), pp. 101879-101879
Open Access
Formulation and Evaluation of Sweet Potato-Based Functional Crackers: A Gluten-Free Dietary Strategy for Type 2 Diabetes Management
Dipa Islam, Mosammat Shamim Ara, Mustafizur Rahman Naim, et al.
Applied Food Research (2025), pp. 100897-100897
Open Access
Applications of Black Solider Fly (Hermetia illucens) Larvae Frass on Sweetpotato Slip Production, Mineral Content and Benefit-Cost Analysis
Nicholas Romano, H. Fischer, Austin Powell, et al.
Agronomy (2022) Vol. 12, Iss. 4, pp. 928-928
Open Access | Times Cited: 16
Functional foods to counterbalance low-grade inflammation and oxidative stress in cardiovascular diseases: a multilayered strategy combining food and health sciences
Daniel Granato
Current Opinion in Food Science (2022) Vol. 47, pp. 100894-100894
Open Access | Times Cited: 16
Anthocyanin biosynthesis in sweetpotato: current status and future perspectives
Shucai Wang
Journal of Food Composition and Analysis (2024) Vol. 132, pp. 106353-106353
Closed Access | Times Cited: 3
Sweetpotatoes [ Ipomoea batatas (L.) lam]: the super food of the Next Century? An intensive review on their potential as a sustainable and versatile food source for future generations
Shahidul Islam
CyTA - Journal of Food (2024) Vol. 22, Iss. 1
Open Access | Times Cited: 3
Blanching effect on physicochemical and functional properties of flours processed from peeled and unpeeled white‐fleshed sweet potato Algerian cultivar
Louiza Belkacemi
Food Science and Technology (2022) Vol. 42
Open Access | Times Cited: 13
Cooking sweetpotato roots increases the in vitro bioaccessibility of phytochemicals and antioxidant activities, but not vitamin C
Flora Christine Amagloh, Gaston Ampe Tumuhimbise, Benard Yada, et al.
Journal of Functional Foods (2023) Vol. 102, pp. 105453-105453
Open Access | Times Cited: 7
Anthocyanin-Containing Purple Sweet Potato (Ipomoea batatas L.) Synbiotic Yogurt Inhibited 3T3-L1 Adipogenesis by Suppressing White Adipocyte-Specific Genes
Eko Fuji Ariyanto, Widad Aghnia Shalannandia, Uci Ary Lantika, et al.
Journal of Experimental Pharmacology (2023) Vol. Volume 15, pp. 217-230
Open Access | Times Cited: 7
Impact of cultivar types and thermal processing methods on sweet potato metabolome, a comparative analysis via a multiplex approach of NIR and GC–MS based metabolomics coupled with chemometrics
Rana M. Ibrahim, Mohamed S. Sedeek, Amr Abdel Wareth, et al.
Food Chemistry (2024) Vol. 463, pp. 141125-141125
Closed Access | Times Cited: 2
A Small Auxin-Up RNA Gene, IbSAUR36, Regulates Adventitious Root Development in Transgenic Sweet Potato
Yuanyuan Zhou, Aixian Li, Taifeng Du, et al.
Genes (2024) Vol. 15, Iss. 6, pp. 760-760
Open Access | Times Cited: 2
Performance of orange-fleshed sweet potato genotypes is affected by the planting date
Bruno da Rocha Toroco, Edgard Henrique Costa Silva, Murilo Henrique Souza Leal, et al.
Scientia Horticulturae (2023) Vol. 321, pp. 112361-112361
Closed Access | Times Cited: 5
Genetic Variation of New Purple-Fleshed Sweet Potato (Ipomoea batatas L.) Genotypes in Indonesia by Multivariate Analysis
Debby Ustari, Arif Affan Wicaksono, Vergel Concibido, et al.
International Journal of Agronomy (2023) Vol. 2023, pp. 1-12
Open Access | Times Cited: 4
Pemanfaatan Ubi Jalar sebagai Alternatif Karbohidrat yang Meningkatkan Ekonomi Warga Banten
Rihadatul Aisy, Gita Nur Aisyah Putri, Nabila Nurul Aulia, et al.
SEMAR (Jurnal Ilmu Pengetahuan Teknologi dan Seni bagi Masyarakat) (2023) Vol. 12, Iss. 1, pp. 47-47
Open Access | Times Cited: 4
Physicochemical, Nutritional and Functional Properties of Composite Flour Blends from Whole Wheat, Sweet Potato, Defatted Peanut and Rice Bran
Udeh Charles Chiedu, Sunday A. Malomo, Ijarotimi Oluwole Steve, et al.
European Journal of Nutrition & Food Safety (2023) Vol. 15, Iss. 12, pp. 41-55
Open Access | Times Cited: 4
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