OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Sweet Cherries as Anti-Cancer Agents: From Bioactive Compounds to Function
Lara R. S. Fonseca, Gonçalo R. Silva, Ângelo Luís, et al.
Molecules (2021) Vol. 26, Iss. 10, pp. 2941-2941
Open Access | Times Cited: 28
Lara R. S. Fonseca, Gonçalo R. Silva, Ângelo Luís, et al.
Molecules (2021) Vol. 26, Iss. 10, pp. 2941-2941
Open Access | Times Cited: 28
Showing 1-25 of 28 citing articles:
Sweet cherry and its by-products as sources of valuable phenolic compounds
Evangelos Chezanoglou, Ioannis Mourtzinos, Athanasia M. Goula
Trends in Food Science & Technology (2024) Vol. 145, pp. 104367-104367
Closed Access | Times Cited: 8
Evangelos Chezanoglou, Ioannis Mourtzinos, Athanasia M. Goula
Trends in Food Science & Technology (2024) Vol. 145, pp. 104367-104367
Closed Access | Times Cited: 8
Dark Sweet Cherry (Prunus avium) Supplementation Reduced Blood Pressure and Pro-Inflammatory Interferon Gamma (IFNγ) in Obese Adults without Affecting Lipid Profile, Glucose Levels and Liver Enzymes
Shirley Arbizu, Susanne U. Mertens‐Talcott, Stephen T. Talcott, et al.
Nutrients (2023) Vol. 15, Iss. 3, pp. 681-681
Open Access | Times Cited: 17
Shirley Arbizu, Susanne U. Mertens‐Talcott, Stephen T. Talcott, et al.
Nutrients (2023) Vol. 15, Iss. 3, pp. 681-681
Open Access | Times Cited: 17
Methyl salicylate affects fruit quality and aroma compounds of cherry during cold storage
Jingzhi Mei, Xiulian Li, Ya You, et al.
Scientia Horticulturae (2024) Vol. 333, pp. 113291-113291
Closed Access | Times Cited: 5
Jingzhi Mei, Xiulian Li, Ya You, et al.
Scientia Horticulturae (2024) Vol. 333, pp. 113291-113291
Closed Access | Times Cited: 5
HS-GC-IMS and PCA to Characterize the Volatile Flavor Compounds in Three Sweet Cherry Cultivars and Their Wines in China
Baoxiang Liu, Yang Yang, Likun Ren, et al.
Molecules (2022) Vol. 27, Iss. 24, pp. 9056-9056
Open Access | Times Cited: 21
Baoxiang Liu, Yang Yang, Likun Ren, et al.
Molecules (2022) Vol. 27, Iss. 24, pp. 9056-9056
Open Access | Times Cited: 21
Enhancing Cracking Resistance and Post-Harvest Quality of Sweet Cherries (Prunus avium L.) Through Calcium and Potassium-Based Foliar Treatments
Alice Varaldo, Giovanna Giacalone
Horticulturae (2025) Vol. 11, Iss. 1, pp. 30-30
Open Access
Alice Varaldo, Giovanna Giacalone
Horticulturae (2025) Vol. 11, Iss. 1, pp. 30-30
Open Access
Introduction to Bioactive Phytochemicals in By-Products from Bulb, Flower, and Fruit Vegetables
Mohamed Fawzy Ramadan
(2025), pp. 3-19
Closed Access
Mohamed Fawzy Ramadan
(2025), pp. 3-19
Closed Access
Therapeutic Potential of Prunus Species in Gastrointestinal Oncology
Gabriela Mitea, Irina Mihaela Iancu, Verginica Schröder, et al.
Cancers (2025) Vol. 17, Iss. 6, pp. 938-938
Open Access
Gabriela Mitea, Irina Mihaela Iancu, Verginica Schröder, et al.
Cancers (2025) Vol. 17, Iss. 6, pp. 938-938
Open Access
Comparative metabolomic profiling and biomarker identification reveal nutritional and antioxidant differences between Prunus tomentosa and Prunus avium
Xingfan Li, Minghui Yang, Xinyi Du, et al.
Food Chemistry X (2025), pp. 102485-102485
Open Access
Xingfan Li, Minghui Yang, Xinyi Du, et al.
Food Chemistry X (2025), pp. 102485-102485
Open Access
Health Benefits of (Poly)phenols from Cherries: A Review of Clinical Trials
Alessandro Colletti, Giancarlo Cravotto, Anna Meo, et al.
Nutraceuticals (2025) Vol. 5, Iss. 2, pp. 12-12
Open Access
Alessandro Colletti, Giancarlo Cravotto, Anna Meo, et al.
Nutraceuticals (2025) Vol. 5, Iss. 2, pp. 12-12
Open Access
Aroma Compounds Are Responsible for an Herbaceous Off-Flavor in the Sweet Cherry (Prunus avium L.) cv. Regina during Fruit Development
Juan David Villavicencio Romero, Juan Pablo Zóffoli, Anne Plotto, et al.
Agronomy (2021) Vol. 11, Iss. 10, pp. 2020-2020
Open Access | Times Cited: 24
Juan David Villavicencio Romero, Juan Pablo Zóffoli, Anne Plotto, et al.
Agronomy (2021) Vol. 11, Iss. 10, pp. 2020-2020
Open Access | Times Cited: 24
Anti-cancer plants and their therapeutic use as succulent biomedicine capsules
Shibabrata Pattanayak
Exploratory Animal and Medical Research (2023) Vol. 13, Iss. Ethnomedicine Special, pp. 01-50
Open Access | Times Cited: 9
Shibabrata Pattanayak
Exploratory Animal and Medical Research (2023) Vol. 13, Iss. Ethnomedicine Special, pp. 01-50
Open Access | Times Cited: 9
Comparative evaluation of phenolic profile and antioxidant activity of new sweet cherry (Prunus avium L.) genotypes in Turkey
Mehmet Ali Oçkun, Yusuf Can Gerçek, Hüsnü Demirsoy, et al.
Phytochemical Analysis (2022) Vol. 33, Iss. 4, pp. 564-576
Closed Access | Times Cited: 11
Mehmet Ali Oçkun, Yusuf Can Gerçek, Hüsnü Demirsoy, et al.
Phytochemical Analysis (2022) Vol. 33, Iss. 4, pp. 564-576
Closed Access | Times Cited: 11
Cherries with Different Geographical Origins Regulate Neuroprotection in a Photoperiod-Dependent Manner in F344 Rats
Francesca Manocchio, Francisca Isabel Bravo, Gisela Helfer, et al.
Antioxidants (2024) Vol. 13, Iss. 1, pp. 72-72
Open Access | Times Cited: 2
Francesca Manocchio, Francisca Isabel Bravo, Gisela Helfer, et al.
Antioxidants (2024) Vol. 13, Iss. 1, pp. 72-72
Open Access | Times Cited: 2
The difference in the photosynthetic characteristics and soil moisture of different varieties of sweet cherry (Prunus avium L.)
Muhao Chen, Shu Feng, Mingyu Gao, et al.
Agricultural Water Management (2024) Vol. 302, pp. 109002-109002
Open Access | Times Cited: 2
Muhao Chen, Shu Feng, Mingyu Gao, et al.
Agricultural Water Management (2024) Vol. 302, pp. 109002-109002
Open Access | Times Cited: 2
Isolation, structural characterization and sporicidal properties of Baelezcin A, a novel cyclic lipopeptide from Bacillus velezensis SJ100083 against gray mold
Ziqiang Yuan, Bo Zhou, Xiuna Wu, et al.
Journal of the Science of Food and Agriculture (2023) Vol. 103, Iss. 12, pp. 5916-5926
Open Access | Times Cited: 3
Ziqiang Yuan, Bo Zhou, Xiuna Wu, et al.
Journal of the Science of Food and Agriculture (2023) Vol. 103, Iss. 12, pp. 5916-5926
Open Access | Times Cited: 3
Chemopreventive effects of Prunus cerasus L. against human cancer cells & ascites mice models and its phytochemical investigation by LC-Q-TOF-MS/MS
Sheikh Abid Ali, Zahoor A. Wani, Aabid Manzoor Shah, et al.
Phytomedicine Plus (2022) Vol. 2, Iss. 4, pp. 100336-100336
Open Access | Times Cited: 4
Sheikh Abid Ali, Zahoor A. Wani, Aabid Manzoor Shah, et al.
Phytomedicine Plus (2022) Vol. 2, Iss. 4, pp. 100336-100336
Open Access | Times Cited: 4
The Phenolic Profile of Sweet Cherry Fruits Influenced by Cultivar/Rootstock Combination
Đorđe Boškov, D. Milatović, V. Rakonjac, et al.
Plants (2022) Vol. 12, Iss. 1, pp. 103-103
Open Access | Times Cited: 3
Đorđe Boškov, D. Milatović, V. Rakonjac, et al.
Plants (2022) Vol. 12, Iss. 1, pp. 103-103
Open Access | Times Cited: 3
What constitutes an antiinflammatory diet? How does this contrast with a proinflammatory diet?
James R. Hébert
Elsevier eBooks (2022), pp. 787-817
Closed Access | Times Cited: 3
James R. Hébert
Elsevier eBooks (2022), pp. 787-817
Closed Access | Times Cited: 3
Nutraceuticals and Oral Supplements in Cancer Prevention: A Narrative Review
Giovanni De Pergola, Simonetta Marucci, Filomena Corbo, et al.
Endocrine Metabolic & Immune Disorders - Drug Targets (2022) Vol. 23, Iss. 8, pp. 1021-1031
Closed Access | Times Cited: 3
Giovanni De Pergola, Simonetta Marucci, Filomena Corbo, et al.
Endocrine Metabolic & Immune Disorders - Drug Targets (2022) Vol. 23, Iss. 8, pp. 1021-1031
Closed Access | Times Cited: 3
The Quality And Alcohol Contents of Wines Derived from Different Fermented Cherry Cultivars
Hongmin Liang, Yayun Guo, Cong Wang, et al.
(2024)
Closed Access
Hongmin Liang, Yayun Guo, Cong Wang, et al.
(2024)
Closed Access
How Does Türkiye’s Cherry Production Respond to Climate Change?: a Panel Cointegration Analysis
Deniz Sarıca
Deleted Journal (2024) Vol. 66, Iss. 3, pp. 901-911
Closed Access
Deniz Sarıca
Deleted Journal (2024) Vol. 66, Iss. 3, pp. 901-911
Closed Access
Mathematical modelling of infrared drying characteristics
Jasur Safarov, Gunel Imanova, Shakhnoza Sultanova, et al.
Materials Research Innovations (2024) Vol. 28, Iss. 6, pp. 387-392
Closed Access
Jasur Safarov, Gunel Imanova, Shakhnoza Sultanova, et al.
Materials Research Innovations (2024) Vol. 28, Iss. 6, pp. 387-392
Closed Access
From Orchard to Wellness: Unveiling the Health Effects of Sweet Cherry Nutrients
Berta Gonçalves, Alfredo Aires, Ivo Oliveira, et al.
Nutrients (2024) Vol. 16, Iss. 21, pp. 3660-3660
Open Access
Berta Gonçalves, Alfredo Aires, Ivo Oliveira, et al.
Nutrients (2024) Vol. 16, Iss. 21, pp. 3660-3660
Open Access
Sweet cherry fruit nutritional profile modulation and molecular docking studies of major compounds
Kerem Mertoğlu
Food Chemistry (2024) Vol. 465, pp. 142153-142153
Closed Access
Kerem Mertoğlu
Food Chemistry (2024) Vol. 465, pp. 142153-142153
Closed Access
Exploring the Therapeutic Potential for Breast Cancer of Phytochemicals and Secondary Metabolites in Marjoram, Thyme, and Persimmon
Aubrey Anne Mattingly, Zoe Vickery, Diana Ivankovic, et al.
Metabolites (2024) Vol. 14, Iss. 12, pp. 652-652
Open Access
Aubrey Anne Mattingly, Zoe Vickery, Diana Ivankovic, et al.
Metabolites (2024) Vol. 14, Iss. 12, pp. 652-652
Open Access
