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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Development of a Wine Metabolomics Approach for the Authenticity Assessment of Selected Greek Red Wines
Alexandros Tzachristas, Marilena E. Dasenaki, Reza Aalizadeh, et al.
Molecules (2021) Vol. 26, Iss. 10, pp. 2837-2837
Open Access | Times Cited: 24

Showing 24 citing articles:

Advanced LC-IMS-MS Protocol for Holistic Metabolite Analysis in Wine and Grape Samples
Vania Saéz, Sara Ferrero-del-Teso, Fulvio Mattivi, et al.
Methods in molecular biology (2025), pp. 239-256
Closed Access
Non-targeted analysis using gas chromatography mass spectrometry to assess the free and bound aroma fingerprints of the emblematic Greek white winegrape varieties and guarantee varietal authenticity using multivariate chemometrics
Christina Karadimou, Natasa P. Kalogiouri, Effimia Chatzidimitriou, et al.
Food Chemistry (2025) Vol. 472, pp. 142968-142968
Closed Access
Recent Advancements in Metabolomics: Applications and Insights into Functional Beverages
Rahul Dev, Manoj S. Aroor, Mahesh Gupta
Current Food Science and Technology Reports (2025) Vol. 3, Iss. 1
Closed Access
Wine authentication: Current progress and state of the art
Nemanja Koljančić, Katarína Furdíková, A. A. Gomes, et al.
Trends in Food Science & Technology (2024) Vol. 150, pp. 104598-104598
Closed Access | Times Cited: 2
LC-MS based metabolomics for the authentication of selected Greek white wines
Alexandros Tzachristas, Marilena E. Dasenaki, Reza Aalizadeh, et al.
Microchemical Journal (2021) Vol. 169, pp. 106543-106543
Closed Access | Times Cited: 20
White wine phenolics: current methods of analysis
Sarah Clarke, Gurthwin Bosman, Wessel du Toit, et al.
Journal of the Science of Food and Agriculture (2022) Vol. 103, Iss. 1, pp. 7-25
Open Access | Times Cited: 14
Chemical and Sensory Characterization of Xinomavro Red Wine Using Grapes from Protected Designations of Northern Greece
Elli Goulioti, David W. Jeffery, Alexandros Kanapitsas, et al.
Molecules (2023) Vol. 28, Iss. 13, pp. 5016-5016
Open Access | Times Cited: 7
Global Metabolome of Palmer Amaranth (Amaranthus palmeri) Populations Highlights the Specificity and Inducibility of Phytochemical Responses to Abiotic Stress
Pawanjit Kaur Sandhu, Elizabeth Weeks Leonard, Vijay K. Nandula, et al.
Journal of Agricultural and Food Chemistry (2023) Vol. 71, Iss. 7, pp. 3518-3530
Closed Access | Times Cited: 6
Characterization of Sparkling Wine Based on Polyphenolic Profiling by Liquid Chromatography Coupled to Mass Spectrometry
Eleonora Oliva, Aina Mir‐Cerdà, Manuel Sergi, et al.
Fermentation (2023) Vol. 9, Iss. 3, pp. 223-223
Open Access | Times Cited: 6
Optimization of Main Ingredient Ratio, Metabolomics Analysis, and Antioxidant Activity Analysis of Lycopene-Enriched Compound Fruit Wine
Kunyi Liu, Xiangyu Liu, Teng Wang, et al.
Fermentation (2023) Vol. 9, Iss. 7, pp. 591-591
Open Access | Times Cited: 6
Comparative Evaluation of Different Targeted and Untargeted Analytical Approaches to Assess Greek Extra Virgin Olive Oil Quality and Authentication
Sofia K. Drakopoulou, Emmanouil Orfanakis, Ioulia Karagiannaki, et al.
Molecules (2022) Vol. 27, Iss. 4, pp. 1350-1350
Open Access | Times Cited: 10
Metabolomics of ethnic fermented foods and beverages: understanding new aspects through Omic techniques
Sagnik Sarkar, Shankar Prasad Sha, Kriti Ghatani
Frontiers in Sustainable Food Systems (2023) Vol. 7
Open Access | Times Cited: 5
Emerging trends and applications of metabolomics in food science and nutrition
Jianye Zhang, Mingna Sun, Abeer H. Elmaidomy, et al.
Food & Function (2023) Vol. 14, Iss. 20, pp. 9050-9082
Closed Access | Times Cited: 5
Exploration of the anthocyanin and proanthocyanidin profile of Greek red grape skins belonging to Vradiano, Limnio, and Kotsifali cultivars, analyzed by a novel LC‐QTOF‐MS/MS method
Christina Karadimou, Elissavet Petsa, Niki‐Athina Ouroumi, et al.
Phytochemical Analysis (2024)
Open Access | Times Cited: 1
Use of commercial or indigenous yeast impacts the S. cerevisiae transcriptome during wine fermentation
Lauren E. Whiteley, Georg Rieckh, Frances L. Diggle, et al.
Microbiology Spectrum (2024)
Open Access | Times Cited: 1
Advanced mass spectrometry profiling of phenolic and minerals compounds in herbal beverages
Laura Pineda Puig, Meritxell Cabré Boqué, Ariadna Verdaguer Ferrer, et al.
Food Chemistry (2023) Vol. 428, pp. 136767-136767
Closed Access | Times Cited: 4
Critical assessment of chemometric models employed for varietal authentication of wine based on UHPLC-HRMS data
Leoš Uttl, Kamila Bechyňská, Mona Ehlers, et al.
Food Control (2022) Vol. 143, pp. 109336-109336
Open Access | Times Cited: 8
Pomegranate Wine Production and Quality: A Comprehensive Review
Kasiemobi Chiagozie Ezeora, Mathabatha Evodia Setati, Olaniyi Amos Fawole, et al.
Fermentation (2024) Vol. 10, Iss. 7, pp. 348-348
Open Access
The application of right-angle fluorescence spectroscopy as a tool to distinguish five autochthonous commercial Greek white wines
Marinos Xagoraris, Panagiota‐Kyriaki Revelou, Nikos Arvanitis, et al.
Current Research in Food Science (2021) Vol. 4, pp. 815-820
Open Access | Times Cited: 5
Profiling of polar ionogenic metabolites in Polish wines by capillary electrophoresis‐mass spectrometry
Marlien van Mever, Magdalena Fabjanowicz, Maricruz Mamani‐Huanca, et al.
Electrophoresis (2022) Vol. 43, Iss. 18-19, pp. 1814-1821
Open Access | Times Cited: 3
Authentication of Polish Red Wines Produced from Zweigelt and Rondo Grape Varieties Based on Volatile Compounds Analysis in Combination with Machine Learning Algorithms: Hotrienol as a Marker of the Zweigelt Variety
Anna Stój, Tomasz Czernecki, Dorota Domagała
Molecules (2023) Vol. 28, Iss. 4, pp. 1961-1961
Open Access | Times Cited: 1
Changes in secondary metabolites of grape skins in response to different postharvest dehydration temperatures as evaluated by UPLC-Q-TOF-MS
Wancai Zheng, Xijuan Yang, Bin Dang, et al.
Journal of Food Measurement & Characterization (2023) Vol. 18, Iss. 1, pp. 125-136
Closed Access | Times Cited: 1
Editorial for the Special Issue “NMR- and MS-Based Metabolomics Approaches for Local and Traditional Foods’ Characterization”
Chiara Roberta Girelli, Federica Angilè
Foods (2023) Vol. 12, Iss. 20, pp. 3776-3776
Open Access
Metabolite profiles across populations of Palmer amaranth (Amaranthus palmeri) highlight the specificity and inducibility of phytochemical response to glyphosate stress
Pawanjit Kaur Sandhu, Elizabeth Weeks Leonard, Vijay K. Nandula, et al.
bioRxiv (Cold Spring Harbor Laboratory) (2022)
Open Access
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