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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Quality Evaluation of Light- and Dark-Colored Hungarian Honeys, Focusing on Botanical Origin, Antioxidant Capacity and Mineral Content
Alexandra Bodó, Lilla Radványi, Tamás Kőszegi, et al.
Molecules (2021) Vol. 26, Iss. 9, pp. 2825-2825
Open Access | Times Cited: 31

Showing 1-25 of 31 citing articles:

A Review on Electrochemical Sensors and Biosensors Used in Assessing Antioxidant Activity
Irina Georgiana Munteanu, Constantin Apetrei
Antioxidants (2022) Vol. 11, Iss. 3, pp. 584-584
Open Access | Times Cited: 59
Antibacterial and Antibiofilm Effect of Unifloral Honeys against Bacteria Isolated from Chronic Wound Infections
Viktória Lilla Balázs, Lilla Nagy-Radványi, Erika Bencsik-Kerekes, et al.
Microorganisms (2023) Vol. 11, Iss. 2, pp. 509-509
Open Access | Times Cited: 20
Elemental Fingerprinting Combined with Machine Learning Techniques as a Powerful Tool for Geographical Discrimination of Honeys from Nearby Regions
Andrea Mara, Matteo Migliorini, Marco Ciulu, et al.
Foods (2024) Vol. 13, Iss. 2, pp. 243-243
Open Access | Times Cited: 9
Extraction, physicochemical properties, bioactivities and application of natural sweeteners: A review
Yanyu Sun, Jing Liang, Zhiruo Zhang, et al.
Food Chemistry (2024) Vol. 457, pp. 140103-140103
Closed Access | Times Cited: 6
New Insights on Quality, Safety, Nutritional, and Nutraceutical Properties of Honeydew Honeys from Italy
Andrea Mara, Federica Mainente, Vasiliki Soursou, et al.
Molecules (2025) Vol. 30, Iss. 2, pp. 410-410
Open Access
Assessing Honey Quality: A Focus on Some Physicochemical Parameters of Honey from Iasi County (Romania)
A. Albu, Florin Dumitru Bora, Simona-Maria Cucu-Man, et al.
Agriculture (2025) Vol. 15, Iss. 3, pp. 333-333
Open Access
Physicochemical Characterization and Biological Properties of Pine Honey Produced across Greece
Eleni Tsavea, Fotini-Paraskevi Vardaka, Elisavet Savvidaki, et al.
Foods (2022) Vol. 11, Iss. 7, pp. 943-943
Open Access | Times Cited: 32
Botanical Origin Influence on Some Honey Physicochemical Characteristics and Antioxidant Properties
Loredana Elena Vîjan, Ivona Cristina Mazilu, Carmen Enache, et al.
Foods (2023) Vol. 12, Iss. 11, pp. 2134-2134
Open Access | Times Cited: 14
In Vitro Antibacterial and Antibiofilm Activity of Hungarian Honeys against Respiratory Tract Bacteria
Viktória Lilla Balázs, Lilla Nagy-Radványi, Rita Filep, et al.
Foods (2021) Vol. 10, Iss. 7, pp. 1632-1632
Open Access | Times Cited: 26
Physicochemical Characteristics, Phenolic Components, and Antioxidant Capacities of Lavender Honey (Lavandula Spp.) from Isparta Region of Türkiye
Sevgi Kolaylı, Zehra Can, Yakup Kara, et al.
Chemistry & Biodiversity (2024) Vol. 21, Iss. 9
Closed Access | Times Cited: 2
Quality Assessment of Goldenrod, Milkweed and Multifloral Honeys Based on Botanical Origin, Antioxidant Capacity and Mineral Content
Marianna Kocsis, Alexandra Bodó, Tamás Kőszegi, et al.
International Journal of Molecular Sciences (2022) Vol. 23, Iss. 2, pp. 769-769
Open Access | Times Cited: 13
Phenolic compounds in Hungarian acacia, linden, milkweed and goldenrod honeys
Ágnes Farkas, Györgyi Horváth, Mónika Kuzma, et al.
Current Research in Food Science (2023) Vol. 6, pp. 100526-100526
Open Access | Times Cited: 7
Bioactive Molecules for Discriminating Robinia and Helianthus Honey: High-Performance Liquid Chromatography–Electron Spray Ionization–Mass Spectrometry Polyphenolic Profile and Physicochemical Determinations
Otilia Bobiș, Victoriţa Bonta, Mihaiela Cornea‐Cipcigan, et al.
Molecules (2021) Vol. 26, Iss. 15, pp. 4433-4433
Open Access | Times Cited: 18
Antibacterial and Biofilm Degradation Effects of Hungarian Honeys Linked With Botanical Origin, Antioxidant Capacity and Mineral Content
Ágnes Farkas, Viktória Lilla Balázs, Tamás Kőszegi, et al.
Frontiers in Nutrition (2022) Vol. 9
Open Access | Times Cited: 11
The total Phenolic Content and Antioxidant Activity of Nine Monofloral Honey Types
Chrysoula Tananaki, Maria‐Anna Rodopoulou, Maria Dimou, et al.
Applied Sciences (2024) Vol. 14, Iss. 10, pp. 4329-4329
Open Access | Times Cited: 1
Exploring the Physicochemical and Antioxidant Characteristics of Honey from Eastern Morocco: Insights into Potential Health Benefits and Molecular Docking Analysis
Azzedine Abeslami, Hammadi El Farissi, Ali El Bachiri, et al.
Agriculture (2024) Vol. 14, Iss. 9, pp. 1540-1540
Open Access | Times Cited: 1
HPLC‐DAD Analysis and Versatile Bioactivities of Turkish Sunflower Honeys Using Chemometric Approaches
Mehmet Emin Duru, Büşra Eroğlu, Gülsen Tel‐Çayan, et al.
Chemistry & Biodiversity (2023) Vol. 20, Iss. 6
Closed Access | Times Cited: 3
Anthropological significance of Tilia trees in Japan
Daniel Janowski
Ecology and Evolution (2023) Vol. 13, Iss. 7
Open Access | Times Cited: 3
Fusion of electronic tongue and NIRS for the detection of heat treatment of honey
Zsanett Bodor, Csilla Benedek, Hermann Behling, et al.
LWT (2023) Vol. 186, pp. 115219-115219
Open Access | Times Cited: 3
Quality Profile of Several Monofloral Romanian Honeys
I. M. Pop, Daniel Simeanu, Simona-Maria Cucu-Man, et al.
Agriculture (2022) Vol. 13, Iss. 1, pp. 75-75
Open Access | Times Cited: 6
Characterization of Rare Himalayan Balsam (Impatiens glandulifera Royle) Honey from Croatia
Saša Prđun, Ivana Flanjak, Lidija Svečnjak, et al.
Foods (2022) Vol. 11, Iss. 19, pp. 3025-3025
Open Access | Times Cited: 5
Development and validation of a high-throughput headspace solid-phase microextraction gas chromatography-mass spectrometry methodology for target and suspect determination of honey volatiles
Panagiotis-Loukas P. Gialouris, Georgios A. Koulis, Eleni S. Nastou, et al.
Heliyon (2023) Vol. 9, Iss. 11, pp. e21311-e21311
Open Access | Times Cited: 2
Classification of acacia, rape and multifloral Hungarian honey types
Emese Dominkó, Zsolt István Németh, Tamás Rétfalvi
Heliyon (2024) Vol. 10, Iss. 10, pp. e30498-e30498
Open Access
Synthesis, characterization, and wound healing activity of alginate-based polymeric nanoparticles loaded with stingless bee honey
Mohammad A. I. Al-Hatamleh, Walhan Alshaer, Ma’mon M. Hatmal, et al.
Biocatalysis and Agricultural Biotechnology (2024) Vol. 60, pp. 103329-103329
Closed Access
Honey-bearing potential of dendroflora in Bosnia and Herzegovina
Velida Bakić, Sabina Trakić, Edina Muratović, et al.
Radovi Šumarskog fakulteta Univerziteta u Sarajevu (2024) Vol. 54, Iss. 1
Open Access
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