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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Chemical Analyses and Antimicrobial Activity of Nine Kinds of Unifloral Chinese Honeys Compared to Manuka Honey (12+ and 20+)
Yanzheng Zhang, Juan‐Juan Si, Shanshan Li, et al.
Molecules (2021) Vol. 26, Iss. 9, pp. 2778-2778
Open Access | Times Cited: 23

Showing 23 citing articles:

Honey’s Antioxidant and Antimicrobial Properties: A Bibliometric Study
Christos Stefanis, Elisavet Stavropoulou, Elpida Giorgi, et al.
Antioxidants (2023) Vol. 12, Iss. 2, pp. 414-414
Open Access | Times Cited: 29
Inflammation mechanism and anti-inflammatory therapy of dry eye
Liyuan Chu, Caiming Wang, Hongyan Zhou
Frontiers in Medicine (2024) Vol. 11
Open Access | Times Cited: 7
Advancement of foodomics techniques for honey botanical origins authentication: Past decade (2013–2023) and future perspectives
Na Li, Song Mei, Hongxia Li, et al.
Trends in Food Science & Technology (2024) Vol. 147, pp. 104458-104458
Closed Access | Times Cited: 6
Unravelling the potential of insects for medicinal purposes – A comprehensive review
Shahida Anusha Siddiqui, Chujun Li, Owusu Fordjour Aidoo, et al.
Heliyon (2023) Vol. 9, Iss. 5, pp. e15938-e15938
Open Access | Times Cited: 14
Characterizing the Volatile and Sensory Profiles, and Sugar Content of Beeswax, Beebread, Bee Pollen, and Honey
Małgorzata Starowicz, Paweł Hanus, Grzegorz Lamparski, et al.
Molecules (2021) Vol. 26, Iss. 11, pp. 3410-3410
Open Access | Times Cited: 33
Comprehensive study of volatile compounds of rare Leucosceptrum canum Smith honey: Aroma profiling and characteristic compound screening via GC–MS and GC–MS/MS
Xuan Wang, Sha Yan, Wen Zhao, et al.
Food Research International (2023) Vol. 169, pp. 112799-112799
Closed Access | Times Cited: 10
Investigation of the Maturity Evaluation Indicator of Honey in Natural Ripening Process: The Case of Rape Honey
Guozhi Zhang, Jing Tian, Yanzheng Zhang, et al.
Foods (2021) Vol. 10, Iss. 11, pp. 2882-2882
Open Access | Times Cited: 22
Diversity of Monofloral Honey Based on the Antimicrobial and Antioxidant Potential
Anca Hulea, Diana Obiștioiu, Ileana Cocan, et al.
Antibiotics (2022) Vol. 11, Iss. 5, pp. 595-595
Open Access | Times Cited: 17
Amyloid β-but not Tau-induced neurotoxicity is suppressed by Manuka honeyviaHSP-16.2 and SKN-1/Nrf2 pathways in anin vivomodel of Alzheimer's disease
María D. Navarro‐Hortal, José M. Romero‐Márquez, Pedro Muñoz-Ollero, et al.
Food & Function (2022) Vol. 13, Iss. 21, pp. 11185-11199
Open Access | Times Cited: 14
Assessment of sensory properties and in vitro antimicrobial activity of monofloral Sicilian honey
Nunziatina Russo, Ambra Rita Di Rosa, Alessandra Pino, et al.
Food Bioscience (2023) Vol. 52, pp. 102449-102449
Open Access | Times Cited: 7
Novel Perspectives on Food-Based Natural Antimicrobials: A Review of Recent Findings Published since 2020
Taner Şar, Pelin Kiraz, Vjola Braho, et al.
Microorganisms (2023) Vol. 11, Iss. 9, pp. 2234-2234
Open Access | Times Cited: 7
The in vitro and in vivo antibacterial activities of uniflorous honey from a medicinal plant, Scrophularia ningpoensis Hemsl., and characterization of its chemical profile with UPLC-MS/MS
Tianxing Lin, Lei Huang, Ningna Cheng, et al.
Journal of Ethnopharmacology (2022) Vol. 296, pp. 115499-115499
Open Access | Times Cited: 12
Simultaneous qualitative and quantitative analyses of volatile components in Chinese honey of six botanical origins using headspace solid‐phase microextraction and gas chromatography–mass spectrometry
Dongshuang Liang, Haosong Wen, Yaxuan Zhou, et al.
Journal of the Science of Food and Agriculture (2023) Vol. 103, Iss. 15, pp. 7631-7642
Closed Access | Times Cited: 5
Agastache Species: A Comprehensive Review on Phytochemical Composition and Therapeutic Properties
Mihaela-Ancuţa Nechita, Anca Toiu, Daniela Benedec, et al.
Plants (2023) Vol. 12, Iss. 16, pp. 2937-2937
Open Access | Times Cited: 5
Quality of Commercially Available Manuka Honey Expressed by Pollen Composition, Diastase Activity, and Hydroxymethylfurfural Content
Alicja Sęk, Aneta Porębska, T. Szczesna
Foods (2023) Vol. 12, Iss. 15, pp. 2930-2930
Open Access | Times Cited: 4
Characterization of Evodia rutaecarpa (Juss) Benth honey: volatile profile, odor‐active compounds and odor properties
Hongxia Li, Zhaolong Liu, Mengying Shuai, et al.
Journal of the Science of Food and Agriculture (2023) Vol. 104, Iss. 4, pp. 2038-2048
Closed Access | Times Cited: 4
Efficacy and safety of manuka honey for dry eye
Jindong Hu, Lingwen Kong, Sixing Zhu, et al.
Clinical and Experimental Optometry (2022) Vol. 106, Iss. 5, pp. 455-465
Open Access | Times Cited: 7
Characterisation of physicochemical parameters and antibacterial properties of New Caledonian honeys
Marcela Bučeková, Jana Godočı́ková, Romain Gueyte, et al.
PLoS ONE (2023) Vol. 18, Iss. 10, pp. e0293730-e0293730
Open Access | Times Cited: 3
Studies on bioactivities of Manuka and regional varieties of honey for their potential use as natural antibiotic agents for infection control related to wound healing and in pharmaceutical formulations
Divakar Dahiya, Caoimhin Mackin, Poonam Singh Nee Nigam
AIMS Microbiology (2024) Vol. 10, Iss. 2, pp. 288-310
Open Access
Optimization of GC-IMS parameters and determination of volatile fingerprint of flavors and fragrances using GC-IMS
Dechun Geng, Xinyu Chen, Jing Jin, et al.
CyTA - Journal of Food (2024) Vol. 22, Iss. 1
Open Access
Biofilm Inhibition Activity of Fennel Honey, Fennel Essential Oil and Their Combination
Lilla Nagy-Radványi, Edit Ormai, Regina Koloh, et al.
Microorganisms (2024) Vol. 12, Iss. 11, pp. 2309-2309
Open Access
Progress in Analytical Methods for the Characterization, Quality and Safety of the Beehive Products

MDPI eBooks (2022)
Open Access
Study of the activity of sunflower honey against a mixed microbial association isolated from bees with signs of dyspepsia in laboratory conditions
Т. О. Романишина, Т. Кот, С. В. Гуральська, et al.
Ukrainian Journal of Veterinary and Agricultural Sciences (2022) Vol. 5, Iss. 3, pp. 9-12
Open Access
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