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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Honey Phenolic Compound Profiling and Authenticity Assessment Using HRMS Targeted and Untargeted Metabolomics
Georgios A. Koulis, Aristeidis S. Tsagkaris, Reza Aalizadeh, et al.
Molecules (2021) Vol. 26, Iss. 9, pp. 2769-2769
Open Access | Times Cited: 41

Showing 1-25 of 41 citing articles:

A comprehensive overview of emerging techniques and chemometrics for authenticity and traceability of animal-derived food
Huiping Ye, Juan Yang, Gengsheng Xiao, et al.
Food Chemistry (2022) Vol. 402, pp. 134216-134216
Closed Access | Times Cited: 55
Honey’s Antioxidant and Antimicrobial Properties: A Bibliometric Study
Christos Stefanis, Elisavet Stavropoulou, Elpida Giorgi, et al.
Antioxidants (2023) Vol. 12, Iss. 2, pp. 414-414
Open Access | Times Cited: 29
Investigating the impact of spectral data pre-processing to assess honey botanical origin through Fourier transform infrared spectroscopy (FTIR)
Aristeidis S. Tsagkaris, Kamila Bechyňská, D.D. Ntakoulas, et al.
Journal of Food Composition and Analysis (2023) Vol. 119, pp. 105276-105276
Closed Access | Times Cited: 20
Preliminary Research on the Health-Promoting Value of Honeydew Honey Enriched with Bee Bread
Alicja Sęk, Sara Olszak, Katarzyna Jaśkiewicz, et al.
Molecules (2025) Vol. 30, Iss. 2, pp. 256-256
Open Access
Analytical Strategies for LC–MS-Based Untargeted and Targeted Metabolomics Approaches Reveal the Entomological Origins of Honey
Xinran Wang, Yi Li, Lanzhen Chen, et al.
Journal of Agricultural and Food Chemistry (2022) Vol. 70, Iss. 4, pp. 1358-1366
Closed Access | Times Cited: 26
Polyphenolic and Chemical Profiles of Honey From the Tara Mountain in Serbia
Nebojša Nedić, M Nesović, Predrag Radišić, et al.
Frontiers in Nutrition (2022) Vol. 9
Open Access | Times Cited: 26
Simultaneous Quantitation and Discovery (SQUAD) Analysis: Combining the Best of Targeted and Untargeted Mass Spectrometry-Based Metabolomics
Bashar Amer, Rahul Deshpande, Susan S. Bird
Metabolites (2023) Vol. 13, Iss. 5, pp. 648-648
Open Access | Times Cited: 19
Analysis of polyphenolic components of Hungarian acacia (Robinia pseudoacacia) honey; method development, statistical evaluation
Anna Matkovits, Katalin Nagy, Marietta Fodor, et al.
Journal of Food Composition and Analysis (2023) Vol. 120, pp. 105336-105336
Open Access | Times Cited: 18
Honey fraud detection based on sugar syrup adulterations by HPLC-UV fingerprinting and chemometrics
Carla Egido, Javier Saurina, Sònia Sentellas, et al.
Food Chemistry (2023) Vol. 436, pp. 137758-137758
Open Access | Times Cited: 16
Empowering the rapid authentication of the botanical origin of monofloral honey by coated blade spray mass spectrometry (CBS-MS)
Alessandra Tata, Ane Arrizabalaga-Larrañaga, Andrea Massaro, et al.
Food Control (2024) Vol. 166, pp. 110738-110738
Open Access | Times Cited: 5
Profiling of the Polyphenol Content of Honey from Different Geographical Origins in the United States
Kate Nyarko, Kaitlyn Boozer, C. Michael Greenlief
Molecules (2023) Vol. 28, Iss. 13, pp. 5011-5011
Open Access | Times Cited: 13
Identification of novel unique mānuka honey markers using high-resolution mass spectrometry-based metabolomics
Francisco José Díaz‐Galiano, Horácio Heinzen, María José Gómez, et al.
Talanta (2023) Vol. 260, pp. 124647-124647
Open Access | Times Cited: 12
Study of authenticity, quality characteristics and bioactivity in honey samples from different botanical origins and countries
Dimitrios D. Ntakoulas, Aristeidis S. Tsagkaris, Spyros Raptis, et al.
Journal of Food Composition and Analysis (2024) Vol. 136, pp. 106716-106716
Closed Access | Times Cited: 3
An updated review of extraction and liquid chromatography techniques for analysis of phenolic compounds in honey
Norfarizah Hanim Hassan, Francesco Cacciola, Ngee Sing Chong, et al.
Journal of Food Composition and Analysis (2022) Vol. 114, pp. 104751-104751
Closed Access | Times Cited: 18
Characterization, Classification and Authentication of Spanish Blossom and Honeydew Honeys by Non-Targeted HPLC-UV and Off-Line SPE HPLC-UV Polyphenolic Fingerprinting Strategies
Víctor García-Seval, Clàudia Martínez-Alfaro, Javier Saurina, et al.
Foods (2022) Vol. 11, Iss. 15, pp. 2345-2345
Open Access | Times Cited: 16
LC-DAD–ESI-MS/MS and NMR Analysis of Conifer Wood Specialized Metabolites
Andrzej Patyra, Marta K. Dudek, Anna K. Kiss
Cells (2022) Vol. 11, Iss. 20, pp. 3332-3332
Open Access | Times Cited: 15
Thorough Investigation of the Phenolic Profile of Reputable Greek Honey Varieties: Varietal Discrimination and Floral Markers Identification Using Liquid Chromatography–High-Resolution Mass Spectrometry
Georgios A. Koulis, Aristeidis S. Tsagkaris, Panagiota A. Katsianou, et al.
Molecules (2022) Vol. 27, Iss. 14, pp. 4444-4444
Open Access | Times Cited: 13
Sidr Honeys Physical and Chemical Characterization, a Comprehensive Approach through LC-MS/MS, NMR, and GC-MS Analysis
Aida A. Abd El‐Wahed, Eman H. Rashwan, Mohamed F. Alajmi, et al.
Separations (2023) Vol. 10, Iss. 7, pp. 372-372
Open Access | Times Cited: 7
MOLECULAR DOCKING ANALYSIS OF ORGANIC ACIDS (OA) FROM HONEY AS MODULATORS OF HUMAN FERRITIN, TRANSFERRIN, AND HEPCIDIN
Srinivasan Kumaraswamy, Geetha Arumugam, Ashok Kumar Pandurangan, et al.
Journal of Microbiology Biotechnology and Food Sciences (2023) Vol. 12, Iss. 5, pp. e5743-e5743
Open Access | Times Cited: 7
Metabolomics of natural samples: A tutorial review on the latest technologies
Ali Baba Eshawu, Vihang Vivek Ghalsasi
Journal of Separation Science (2023) Vol. 47, Iss. 1
Closed Access | Times Cited: 7
Bioactive Molecules for Discriminating Robinia and Helianthus Honey: High-Performance Liquid Chromatography–Electron Spray Ionization–Mass Spectrometry Polyphenolic Profile and Physicochemical Determinations
Otilia Bobiș, Victoriţa Bonta, Mihaiela Cornea‐Cipcigan, et al.
Molecules (2021) Vol. 26, Iss. 15, pp. 4433-4433
Open Access | Times Cited: 18
From sound check to encore: A journey through high‐resolution mass spectrometry‐based food analyses and metabolomics
Francisco José Díaz‐Galiano, María Murcia‐Morales, Amadeo R. Fernández‐Alba
Comprehensive Reviews in Food Science and Food Safety (2024) Vol. 23, Iss. 2
Open Access | Times Cited: 1
Examining the Use of Polyphenols and Sugars for Authenticating Honey on the U.S. Market: A Comprehensive Review
Kate Nyarko, Stephen Mensah, C. Michael Greenlief
Molecules (2024) Vol. 29, Iss. 20, pp. 4940-4940
Open Access | Times Cited: 1
Comparative Evaluation of Different Targeted and Untargeted Analytical Approaches to Assess Greek Extra Virgin Olive Oil Quality and Authentication
Sofia K. Drakopoulou, Emmanouil Orfanakis, Ioulia Karagiannaki, et al.
Molecules (2022) Vol. 27, Iss. 4, pp. 1350-1350
Open Access | Times Cited: 10
Characterization of Ikaria Heather Honey by Untargeted Ultrahigh-Performance Liquid Chromatography-High Resolution Mass Spectrometry Metabolomics and Melissopalynological Analysis
Konstantinos M. Kasiotis, Eirini Baira, Styliani Iosifidou, et al.
Frontiers in Chemistry (2022) Vol. 10
Open Access | Times Cited: 10
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