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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Effect of Fish Bone Bioactive Peptides on Oxidative, Inflammatory and Pigmentation Processes Triggered by UVB Irradiation in Skin Cells
Andreea Iosăgeanu, Daniela Ilie, Oana Crăciunescu, et al.
Molecules (2021) Vol. 26, Iss. 9, pp. 2691-2691
Open Access | Times Cited: 29

Showing 1-25 of 29 citing articles:

Exploring marine collagen: Sustainable sourcing, extraction methods, and cosmetic applications
Vicky Prajaputra, Nadia Isnaini, Siti Maryam, et al.
South African Journal of Chemical Engineering (2023) Vol. 47, pp. 197-211
Open Access | Times Cited: 23
Astaxanthin mitigates oxidative stress caused by microplastics at the expense of reduced skin pigmentation in discus fish
Jun-Nan Huang, Bin Wen, Xinxin Li, et al.
The Science of The Total Environment (2023) Vol. 874, pp. 162494-162494
Closed Access | Times Cited: 22
Marine Antioxidants from Marine Collagen and Collagen Peptides with Nutraceuticals Applications: A Review
Emin Cadâr, Ana-Maria Pesterau, Irina Prasacu, et al.
Antioxidants (2024) Vol. 13, Iss. 8, pp. 919-919
Open Access | Times Cited: 9
Evaluating the Antioxidant and Antidiabetic Properties of Medicago sativa and Solidago virgaurea Polyphenolic-Rich Extracts
Gabriela Păun, Elena Neagu, Andreia Alecu, et al.
Molecules (2024) Vol. 29, Iss. 2, pp. 326-326
Open Access | Times Cited: 7
Optimization of Hydrolysis Conditions, Isolation, and Identification of Biologically Active Peptides Derived from Acheta domesticus for Antioxidant and Collagenase Inhibition
Kankanit Yeerong, Panuwan Chantawannakul, Songyot Anuchapreeda, et al.
Antioxidants (2024) Vol. 13, Iss. 3, pp. 367-367
Open Access | Times Cited: 6
Microplastics: A tissue-specific threat to microbial community and biomarkers of discus fish (Symphysodon aequifasciatus)
Jun-Nan Huang, Yuan Zhang, Lei Xu, et al.
Journal of Hazardous Materials (2021) Vol. 424, pp. 127751-127751
Closed Access | Times Cited: 38
The protective effect of collagen peptides from bigeye tuna (Thunnus obesus) skin and bone to attenuate UVB-induced photoaging via MAPK and TGF-β signaling pathways
Yu Fu, Chongyang Li, Qiang Wang, et al.
Journal of Functional Foods (2022) Vol. 93, pp. 105101-105101
Open Access | Times Cited: 22
The Inhibitory Effect of Peptide Hydrolysate of Type I Collagen Derived from Pig Skin on Melanogenesis in B16F10 Melanoma Cells
Jialin Zheng, Dandan Xu, Tianduo Li
Biomolecules (2025) Vol. 15, Iss. 2, pp. 220-220
Open Access
Skin’s New Shield: Food‐Derived Bioactive Peptides in Combating Photoaging—An Investigation Into Inhibitory Mechanisms and Structure–Activity Relationships
Ruijia Liu, Lijuan He, Linfeng Chen, et al.
Journal of Food Biochemistry (2025) Vol. 2025, Iss. 1
Open Access
Recent progress in sustainable fish byproduct utilisation: unveiling fish collagen as a potential wound healing agent
Abdul Aziz Jaziri, Rossita Shapawi, Ruzaidi Azli Mohd Mokhtar, et al.
Annals of Animal Science (2025)
Open Access
The effects and mechanism of collagen peptide and elastin peptide on photoaging of skin cells induced by ultraviolet radiation
Junye Liu, Liang Zhao, Xing Xin, et al.
Food Bioscience (2025), pp. 106405-106405
Closed Access
Impact of a Papain-Catalyzed Plastein Reaction of Salmon Skin Gelatin Hydrolysate and Exogenous Amino Acids on Anti-Inflammatory Activity in LPS-Stimulated Macrophages
Yunjiao Shi, Hua-Qiang Li, Xin‐Huai Zhao
ACS Food Science & Technology (2025)
Closed Access
Effect and mechanism of fish scale extract natural hydrogel on skin protection and cell damage repair after UV irradiation
Yixuan Liu, Di Qin, Haonan Wang, et al.
Colloids and Surfaces B Biointerfaces (2023) Vol. 225, pp. 113281-113281
Closed Access | Times Cited: 11
The Chemical Profile, Antioxidant, and Anti-Lipid Droplet Activity of Fluid Extracts from Romanian Cultivars of Haskap Berries, Bitter Cherries, and Red Grape Pomace for the Management of Liver Steatosis
Oana Crăciunescu, Ana-Maria Seciu-Grama, Elena Mihai, et al.
International Journal of Molecular Sciences (2023) Vol. 24, Iss. 23, pp. 16849-16849
Open Access | Times Cited: 11
The Anti-Photoaging Activity of Peptides from Pinctada martensii Meat
Mengfen Wei, Hua‐Mai Qiu, Jie Zhou, et al.
Marine Drugs (2022) Vol. 20, Iss. 12, pp. 770-770
Open Access | Times Cited: 18
A comparative assessment of collagen type 1 from silver carp (fresh water) and milk shark(marine) fish waste
Prakruti Acharya, Manjushree H Kupendra, Aneesa Fasim, et al.
3 Biotech (2022) Vol. 12, Iss. 3
Open Access | Times Cited: 17
UV-B Protective and Antioxidant Activities of Protein Hydrolysate From Sea Cucumber (Holothuria scabra) Using Enzymatic Hydrolysis
Chitpon Doungapai, Thanyaporn Siriwoharn, Yuwares Malila, et al.
Frontiers in Marine Science (2022) Vol. 9
Open Access | Times Cited: 17
Preparation of Cod Skin Collagen Peptides/Chitosan-Based Temperature-Sensitive Gel and Its Anti-Photoaging Effect in Skin
Songzhi Kong, Lijiao Lv, Jiaqi Guo, et al.
Drug Design Development and Therapy (2023) Vol. Volume 17, pp. 419-437
Open Access | Times Cited: 10
New Insight into Utilization of Fish By-Product Proteins and Their Skin Health Promoting Effects
Dongcheng Liu, Yongxin Ren, Saiyi Zhong, et al.
Marine Drugs (2024) Vol. 22, Iss. 5, pp. 215-215
Open Access | Times Cited: 3
Role of fish collagen hydrolysate in attenuating inflammation—An in vitro study
K.M. Sivaraman, C. Shanthi
Journal of Food Biochemistry (2021) Vol. 45, Iss. 9
Open Access | Times Cited: 20
Isolation, structure identification, and antioxidant activity of collagen peptides from horse bone marrow
Parhat Rozi, Wugulnisa Mattohti, Gulmira Ababakri, et al.
Journal of Food Measurement & Characterization (2024) Vol. 18, Iss. 6, pp. 4074-4087
Closed Access | Times Cited: 2
Effect of Spirulina and Fish Processing By-Products Extracts on Citrinin-Induced Cytotoxicity in SH-SY5Y Cells
Francisco J. Martí-Quijal, Juan Manuel Castagnini, Francisco J. Barba, et al.
Foods (2024) Vol. 13, Iss. 12, pp. 1932-1932
Open Access | Times Cited: 2
Closing the Nutrient Loop—The New Approaches to Recovering Biomass Minerals during the Biorefinery Processes
Diana Constantinescu-Aruxandei, Florin Oancea
International Journal of Environmental Research and Public Health (2023) Vol. 20, Iss. 3, pp. 2096-2096
Open Access | Times Cited: 6
In Vitro Hypoglycemic Potential, Antioxidant and Prebiotic Activity after Simulated Digestion of Combined Blueberry Pomace and Chia Seed Extracts
Elena Mihai, Ticuţa Negreanu–Pîrjol, Oana Crăciunescu, et al.
Processes (2023) Vol. 11, Iss. 4, pp. 1025-1025
Open Access | Times Cited: 6
Genetic architecture of wintering black spot trait in red tilapia as revealed by a genome-wide association study
Ying Xiong, Chun Hui Ai, Zong Xian Zhu, et al.
Aquaculture (2022) Vol. 558, pp. 738358-738358
Open Access | Times Cited: 8
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