OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Drying Effects on Chemical Composition and Antioxidant Activity of Lippia thymoides Essential Oil, a Natural Source of Thymol
Lidiane Diniz do Nascimento, Sebastião Gomes Silva, Márcia Moraes Cascaes, et al.
Molecules (2021) Vol. 26, Iss. 9, pp. 2621-2621
Open Access | Times Cited: 28
Lidiane Diniz do Nascimento, Sebastião Gomes Silva, Márcia Moraes Cascaes, et al.
Molecules (2021) Vol. 26, Iss. 9, pp. 2621-2621
Open Access | Times Cited: 28
Showing 1-25 of 28 citing articles:
Biological activity of plant-based carvacrol and thymol and their impact on human health and food quality
Nikheel Bhojraj Rathod, Piotr Kulawik, Fatih Özoğul, et al.
Trends in Food Science & Technology (2021) Vol. 116, pp. 733-748
Closed Access | Times Cited: 157
Nikheel Bhojraj Rathod, Piotr Kulawik, Fatih Özoğul, et al.
Trends in Food Science & Technology (2021) Vol. 116, pp. 733-748
Closed Access | Times Cited: 157
Essential Oil of the Plants Growing in the Brazilian Amazon: Chemical Composition, Antioxidants, and Biological Applications
Oberdan Oliveira Ferreira, Jorddy Neves Cruz, Ângelo Antônio Barbosa de Moraes, et al.
Molecules (2022) Vol. 27, Iss. 14, pp. 4373-4373
Open Access | Times Cited: 36
Oberdan Oliveira Ferreira, Jorddy Neves Cruz, Ângelo Antônio Barbosa de Moraes, et al.
Molecules (2022) Vol. 27, Iss. 14, pp. 4373-4373
Open Access | Times Cited: 36
Chemical composition and cytotoxicity of Araucaria heterophylla (Salisb.) franco essential oils
Paul O. Akinola, Akinsola Akande, Sherifat Aboaba
International Journal of Secondary Metabolite (2025) Vol. 12, Iss. 1, pp. 109-118
Open Access
Paul O. Akinola, Akinsola Akande, Sherifat Aboaba
International Journal of Secondary Metabolite (2025) Vol. 12, Iss. 1, pp. 109-118
Open Access
Comparative analyses of five drying techniques on drying attributes, physicochemical aspects, and flavor components of Amomum villosum fruits
Ziping Ai, Samir Mowafy, Yanhong Liu
LWT (2021) Vol. 154, pp. 112879-112879
Open Access | Times Cited: 35
Ziping Ai, Samir Mowafy, Yanhong Liu
LWT (2021) Vol. 154, pp. 112879-112879
Open Access | Times Cited: 35
Antifungal and Allelopathic Effects of Essential Oil from Calyptranthes concinna DC. Dried Leaves and of Its Major Constituent Elemicin
Cassia Cristina Fernandes, Alline Laiane Borges Dias, Jaciel G. dos Santos, et al.
Agronomy (2024) Vol. 14, Iss. 7, pp. 1527-1527
Open Access | Times Cited: 3
Cassia Cristina Fernandes, Alline Laiane Borges Dias, Jaciel G. dos Santos, et al.
Agronomy (2024) Vol. 14, Iss. 7, pp. 1527-1527
Open Access | Times Cited: 3
Comparative analysis of chemical profiles and antioxidant activities of essential oils obtained from species of Lippia L. by chemometrics
Carla de Fátima Alves Nonato, Cícera Janaine Camilo, Débora Odília Duarte Leite, et al.
Food Chemistry (2022) Vol. 384, pp. 132614-132614
Open Access | Times Cited: 20
Carla de Fátima Alves Nonato, Cícera Janaine Camilo, Débora Odília Duarte Leite, et al.
Food Chemistry (2022) Vol. 384, pp. 132614-132614
Open Access | Times Cited: 20
Comparison of the Antioxidant Activities and Polysaccharide Characterization of Fresh and Dry Dendrobium officinale Kimura et Migo
Wang Zhang, Xinjie Liu, Xun Sun, et al.
Molecules (2022) Vol. 27, Iss. 19, pp. 6654-6654
Open Access | Times Cited: 19
Wang Zhang, Xinjie Liu, Xun Sun, et al.
Molecules (2022) Vol. 27, Iss. 19, pp. 6654-6654
Open Access | Times Cited: 19
Phytochemical Profile, Preliminary Toxicity, and Antioxidant Capacity of the Essential Oils of Myrciaria floribunda (H. West ex Willd.) O. Berg. and Myrcia sylvatica (G. Mey) DC. (Myrtaceae)
Ângelo Antônio Barbosa de Moraes, Oberdan Oliveira Ferreira, Leonardo Souza da Costa, et al.
Antioxidants (2022) Vol. 11, Iss. 10, pp. 2076-2076
Open Access | Times Cited: 19
Ângelo Antônio Barbosa de Moraes, Oberdan Oliveira Ferreira, Leonardo Souza da Costa, et al.
Antioxidants (2022) Vol. 11, Iss. 10, pp. 2076-2076
Open Access | Times Cited: 19
Essential oil for the control of fungi, bacteria, yeasts and viruses in food: an overview
Aldrey Nathália Ribeiro Corrêa, Cristiano Dietrich Ferreira
Critical Reviews in Food Science and Nutrition (2022) Vol. 63, Iss. 27, pp. 8960-8974
Closed Access | Times Cited: 16
Aldrey Nathália Ribeiro Corrêa, Cristiano Dietrich Ferreira
Critical Reviews in Food Science and Nutrition (2022) Vol. 63, Iss. 27, pp. 8960-8974
Closed Access | Times Cited: 16
Cuticular property affects the insecticidal synergy of major constituents in thyme oil against houseflies, Musca domestica
Junho Yoon, Jun‐Hyung Tak
Scientific Reports (2023) Vol. 13, Iss. 1
Open Access | Times Cited: 8
Junho Yoon, Jun‐Hyung Tak
Scientific Reports (2023) Vol. 13, Iss. 1
Open Access | Times Cited: 8
Carvacrol and Thymol Enhance the Quality of Beni Arouss Buck Semen Stored at 4 °C Thanks to Their Antimicrobial Properties
Amr Kchikich, Nathalie Kirschvink, Marianne Raes, et al.
Veterinary Sciences (2024) Vol. 11, Iss. 9, pp. 406-406
Open Access | Times Cited: 2
Amr Kchikich, Nathalie Kirschvink, Marianne Raes, et al.
Veterinary Sciences (2024) Vol. 11, Iss. 9, pp. 406-406
Open Access | Times Cited: 2
Effect of hot air impingement drying on drying behavior, volatile components profile, shell burst ratio, flavonoid contents, microstructure of Amomum villosum fruits
Ziping Ai, Hong‐Wei Xiao, Yue Zhang, et al.
Drying Technology (2022) Vol. 41, Iss. 1, pp. 107-121
Closed Access | Times Cited: 14
Ziping Ai, Hong‐Wei Xiao, Yue Zhang, et al.
Drying Technology (2022) Vol. 41, Iss. 1, pp. 107-121
Closed Access | Times Cited: 14
Phytochemical Profile and Herbicidal (Phytotoxic), Antioxidants Potential of Essential Oils from Calycolpus goetheanus (Myrtaceae) Specimens, and in Silico Study
Celeste de Jesus Pereira Franco, Oberdan Oliveira Ferreira, Jorddy Neves Cruz, et al.
Molecules (2022) Vol. 27, Iss. 15, pp. 4678-4678
Open Access | Times Cited: 14
Celeste de Jesus Pereira Franco, Oberdan Oliveira Ferreira, Jorddy Neves Cruz, et al.
Molecules (2022) Vol. 27, Iss. 15, pp. 4678-4678
Open Access | Times Cited: 14
Myrcia paivae O.Berg (Myrtaceae) Essential Oil, First Study of the Chemical Composition and Antioxidant Potential
Ângelo Antônio Barbosa de Moraes, Celeste de Jesus Pereira Franco, Oberdan Oliveira Ferreira, et al.
Molecules (2022) Vol. 27, Iss. 17, pp. 5460-5460
Open Access | Times Cited: 12
Ângelo Antônio Barbosa de Moraes, Celeste de Jesus Pereira Franco, Oberdan Oliveira Ferreira, et al.
Molecules (2022) Vol. 27, Iss. 17, pp. 5460-5460
Open Access | Times Cited: 12
Improvement of phytochemical and quality characteristics of Dracocephalum kotschyi by drying methods
S. Zamani, Davood Bakhshi, Amir Sahraroo, et al.
Food Science & Nutrition (2023) Vol. 11, Iss. 7, pp. 4246-4262
Open Access | Times Cited: 6
S. Zamani, Davood Bakhshi, Amir Sahraroo, et al.
Food Science & Nutrition (2023) Vol. 11, Iss. 7, pp. 4246-4262
Open Access | Times Cited: 6
First Report on the Chemical Composition, Antioxidant Capacity, and Preliminary Toxicity to Artemia salina L. of Croton campinarensis Secco, A. Rosário & PE Berry (Euphorbiaceae) Essential Oil, and In Silico Study
Leonardo Souza da Costa, Ângelo Antônio Barbosa de Moraes, Jorddy Neves Cruz, et al.
Antioxidants (2022) Vol. 11, Iss. 12, pp. 2410-2410
Open Access | Times Cited: 10
Leonardo Souza da Costa, Ângelo Antônio Barbosa de Moraes, Jorddy Neves Cruz, et al.
Antioxidants (2022) Vol. 11, Iss. 12, pp. 2410-2410
Open Access | Times Cited: 10
Phytochemical Profile, Antioxidant Potential and Toxicity Evaluation of the Essential Oils from Duguetia and Xylopia Species (Annonaceae) from the Brazilian Amazon
Márcia Moraes Cascaes, Ângelo Antônio Barbosa de Moraes, Jorddy Neves Cruz, et al.
Antioxidants (2022) Vol. 11, Iss. 9, pp. 1709-1709
Open Access | Times Cited: 9
Márcia Moraes Cascaes, Ângelo Antônio Barbosa de Moraes, Jorddy Neves Cruz, et al.
Antioxidants (2022) Vol. 11, Iss. 9, pp. 1709-1709
Open Access | Times Cited: 9
Host-Guest Inclusion Complexes of Natural Products and Nanosystems: Applications in the Development of Repellents
Gueive Astur Pena, Anna Sylmara da Costa Lopes, Sylvano Heleno Salgado de Morais, et al.
Molecules (2022) Vol. 27, Iss. 8, pp. 2519-2519
Open Access | Times Cited: 7
Gueive Astur Pena, Anna Sylmara da Costa Lopes, Sylvano Heleno Salgado de Morais, et al.
Molecules (2022) Vol. 27, Iss. 8, pp. 2519-2519
Open Access | Times Cited: 7
Chemical Evaluation, Phytotoxic Potential, and In Silico Study of Essential Oils from Leaves of Guatteria schomburgkiana Mart. and Xylopia frutescens Aubl. (Annonaceae) from the Brazilian Amazon
Ângelo Antônio Barbosa de Moraes, Márcia Moraes Cascaes, Lidiane Diniz do Nascimento, et al.
Molecules (2023) Vol. 28, Iss. 6, pp. 2633-2633
Open Access | Times Cited: 2
Ângelo Antônio Barbosa de Moraes, Márcia Moraes Cascaes, Lidiane Diniz do Nascimento, et al.
Molecules (2023) Vol. 28, Iss. 6, pp. 2633-2633
Open Access | Times Cited: 2
Encapsulation of Essential Oils by Spray-Drying: Antimicrobial Activity, and Applications in Food Preservation
Lidiane Diniz do Nascimento, Kauȇ Santana da Costa, Márcia Moraes Cascaes, et al.
Springer eBooks (2022), pp. 101-121
Closed Access | Times Cited: 4
Lidiane Diniz do Nascimento, Kauȇ Santana da Costa, Márcia Moraes Cascaes, et al.
Springer eBooks (2022), pp. 101-121
Closed Access | Times Cited: 4
In Vitro Antibacterial Activity and in Silico Analysis of the Bioactivity of Major Compounds Obtained from the Essential Oil of Virola surinamensis Warb (Myristicaceae)
Lorena Queiroz Almeida, Lidiane Diniz do Nascimento, Fernando Augusto Miranda da Costa, et al.
Journal of Food Quality (2022) Vol. 2022, pp. 1-11
Open Access | Times Cited: 4
Lorena Queiroz Almeida, Lidiane Diniz do Nascimento, Fernando Augusto Miranda da Costa, et al.
Journal of Food Quality (2022) Vol. 2022, pp. 1-11
Open Access | Times Cited: 4
Analysis of Chemical Composition, Antioxidant Activity, and Toxicity of Essential Oil from Virola sebifera Aubl (Myristicaceae)
Jorddy Neves Cruz, Mozaniel Santana de Oliveira, Oberdan Oliveira Ferreira, et al.
Molecules (2024) Vol. 29, Iss. 14, pp. 3431-3431
Open Access
Jorddy Neves Cruz, Mozaniel Santana de Oliveira, Oberdan Oliveira Ferreira, et al.
Molecules (2024) Vol. 29, Iss. 14, pp. 3431-3431
Open Access
Composição química e atividades biológicas do óleo essencial das folhas de Lippia sidoides cham. (Verbenaceae) encontradas no lavrado de Boa Vista – RR
Rajá Vidya Moreira dos Santos, Felipe M. A. da Silva, Neyla Raquel dos Santos Rodrigues, et al.
Caderno Pedagógico (2024) Vol. 21, Iss. 9, pp. e7527-e7527
Closed Access
Rajá Vidya Moreira dos Santos, Felipe M. A. da Silva, Neyla Raquel dos Santos Rodrigues, et al.
Caderno Pedagógico (2024) Vol. 21, Iss. 9, pp. e7527-e7527
Closed Access
Exploring phytochemistry, antioxidant capacity, and biological potential of essential oils obtained from Euphorbiaceae species
Leonardo Souza da Costa, Oberdan Oliveira Ferreira, Lohren Glendha Nunes Lobato, et al.
Phytochemistry Reviews (2024)
Closed Access
Leonardo Souza da Costa, Oberdan Oliveira Ferreira, Lohren Glendha Nunes Lobato, et al.
Phytochemistry Reviews (2024)
Closed Access
Comparative analysis of material properties and applications of dried, fresh, and extracted longan leaves with Kopyor varieties
Octavianti Paramita, Muhammad Ansori, S N Putri, et al.
Journal of Physics Conference Series (2024) Vol. 2900, Iss. 1, pp. 012036-012036
Open Access
Octavianti Paramita, Muhammad Ansori, S N Putri, et al.
Journal of Physics Conference Series (2024) Vol. 2900, Iss. 1, pp. 012036-012036
Open Access
