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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Biological Properties and Applications of Betalains
Izabela Sadowska‐Bartosz, Grzegorz Bartosz
Molecules (2021) Vol. 26, Iss. 9, pp. 2520-2520
Open Access | Times Cited: 224

Showing 1-25 of 224 citing articles:

Encapsulation of Bioactive Compounds for Food and Agricultural Applications
Giovani L. Zabot, Fabiele Schaefer Rodrigues, Lissara P. Ody, et al.
Polymers (2022) Vol. 14, Iss. 19, pp. 4194-4194
Open Access | Times Cited: 124
Recent advances on intelligent food freshness indicators; an update on natural colorants and methods of preparation
Hadi Almasi, Samira Forghani, Mehran Moradi
Food Packaging and Shelf Life (2022) Vol. 32, pp. 100839-100839
Closed Access | Times Cited: 94
Structural Features of Small Molecule Antioxidants and Strategic Modifications to Improve Potential Bioactivity
Nathan C. Charlton, Maxim Mastyugin, Béla Török, et al.
Molecules (2023) Vol. 28, Iss. 3, pp. 1057-1057
Open Access | Times Cited: 70
Natural bio-colorant and pigments: Sources and applications in food processing
Tripti Singh, Vinay Kumar Pandey, Kshirod Kumar Dash, et al.
Journal of Agriculture and Food Research (2023) Vol. 12, pp. 100628-100628
Open Access | Times Cited: 56
Amaranth and quinoa as potential nutraceuticals: A review of anti-nutritional factors, health benefits and their applications in food, medicinal and cosmetic sectors
Nusrat Jan, Syed Zameer Hussain, Bazila Naseer, et al.
Food Chemistry X (2023) Vol. 18, pp. 100687-100687
Open Access | Times Cited: 55
Betalains as promising natural colorants in smart/active food packaging
Reza Abedi‐Firoozjah, Ehsan Parandi, Mahshid Heydari, et al.
Food Chemistry (2023) Vol. 424, pp. 136408-136408
Closed Access | Times Cited: 55
Salinity Stress Ameliorates Pigments, Minerals, Polyphenolic Profiles, and Antiradical Capacity in Lalshak
Umakanta Sarker, Md. Nazmul Hossain, Shinya Oba, et al.
Antioxidants (2023) Vol. 12, Iss. 1, pp. 173-173
Open Access | Times Cited: 47
A Review on the Potential Bioactive Components in Fruits and Vegetable Wastes as Value-Added Products in the Food Industry
Nasir Md Nur ‘Aqilah, Kobun Rovina, Wen Xia Ling Felicia, et al.
Molecules (2023) Vol. 28, Iss. 6, pp. 2631-2631
Open Access | Times Cited: 47
A critical review on the stability of natural food pigments and stabilization techniques
Tharuka Wijesekara, Baojun Xu
Food Research International (2024) Vol. 179, pp. 114011-114011
Closed Access | Times Cited: 19
Physicochemical, structural, mechanical and antioxidant properties of zein films incorporated with no-ultrafiltered and ultrafiltered betalains extract from the beetroot (Beta vulgaris) bagasse with potential application as active food packaging
Francisco Rodríguez‐Félix, Julio Alfonso Corte-Tarazón, Sarai Rochín-Wong, et al.
Journal of Food Engineering (2022) Vol. 334, pp. 111153-111153
Closed Access | Times Cited: 64
Prospects and potentials of underutilized leafy Amaranths as vegetable use for health-promotion
Umakanta Sarker, Ya‐Ping Lin, Shinya Oba, et al.
Plant Physiology and Biochemistry (2022) Vol. 182, pp. 104-123
Open Access | Times Cited: 53
Research progress, challenges, and perspectives in microbial pigment production for industrial applications - A review
Luqman Jameel Rather, Shazia Shaheen Mir, Showkat Ali Ganie, et al.
Dyes and Pigments (2022) Vol. 210, pp. 110989-110989
Closed Access | Times Cited: 53
Health-promoting potential of betalains in vivo and their relevance as functional ingredients: A review
Pedro Martínez‐Rodríguez, M. Alejandra Guerrero‐Rubio, Paula Henarejos‐Escudero, et al.
Trends in Food Science & Technology (2022) Vol. 122, pp. 66-82
Open Access | Times Cited: 46
Plant Pigments: Classification, Extraction, and Challenge of Their Application in the Food Industry
Rafael López-Cruz, Teresa Sandoval-Contreras, Maricarmen Iñiguez‐Moreno
Food and Bioprocess Technology (2023) Vol. 16, Iss. 12, pp. 2725-2741
Closed Access | Times Cited: 23
Potentials of beetroot (Beta vulgaris L.) peel extract for quality enhancement of refrigerated beef meat
Moufida Chaari, Khaoula Elhadef, Sarra Akermi, et al.
Quality Assurance and Safety of Crops & Foods (2023) Vol. 15, Iss. 4, pp. 99-115
Open Access | Times Cited: 22
Beet red food colourant can be produced more sustainably with engineered Yarrowia lipolytica
Philip Tinggaard Thomsen, Samir Meramo, Lorenzo Ninivaggi, et al.
Nature Microbiology (2023) Vol. 8, Iss. 12, pp. 2290-2303
Open Access | Times Cited: 22
Natural Pigments Recovery from Food By-Products: Health Benefits towards the Food Industry
Daniela Magalhães, Ricardo Gonçalves, Cristina V. Rodrigues, et al.
Foods (2024) Vol. 13, Iss. 14, pp. 2276-2276
Open Access | Times Cited: 9
Elucidating the therapeutic mechanism of betanin in Alzheimer’s Disease treatment through network pharmacology and bioinformatics analysis
Smita Jain, Ankita Murmu, Saraswati Patel
Metabolic Brain Disease (2024) Vol. 39, Iss. 6, pp. 1175-1187
Closed Access | Times Cited: 8
Smart chitosan films as intelligent food packaging: An approach to monitoring food freshness and biomarkers
Shuva Bhowmik, Dominic Agyei, Azam Ali
Food Packaging and Shelf Life (2024) Vol. 46, pp. 101370-101370
Open Access | Times Cited: 8
A preclinical study on effect of betanin on sodium fluoride induced hepatorenal toxicity in wistar rats
Darrel Castelino, Amrita Parida, Bharti Chogtu Magazine, et al.
Journal of Complementary and Integrative Medicine (2025)
Closed Access | Times Cited: 1
Bioactive component integrated textiles: A promising source of medicine and healthcare
Joyjit Ghosh, Md. Reazuddin Repon, Arnob Dhar Pranta, et al.
Journal of Engineered Fibers and Fabrics (2025) Vol. 20
Open Access | Times Cited: 1
Emerging Trends in Secondary Metabolite Research in Caryophyllales: Betalains and Their Roles in Plant Adaptation and Defense Mechanisms
Irfan Ali Sabir, Muhammad Aamir Manzoor, Imran Khan, et al.
Journal of Agricultural and Food Chemistry (2025)
Closed Access | Times Cited: 1
A Sustainable Approach: Repurposing Red Beetroot Peels for Innovative Meringue Products
Oana Emilia Constantin, Florina Stoica, Silvia Lazăr, et al.
Foods (2025) Vol. 14, Iss. 2, pp. 317-317
Open Access | Times Cited: 1
Natural Pigments or Dyes for Sustainable Food Packaging Application
S. Bisht, Kirtiraj K. Gaikwad
Food and Bioprocess Technology (2025)
Closed Access | Times Cited: 1
Natural colorant incorporated biopolymers-based pH-sensing films for indicating the food product quality and safety
Mahmud Ekrem Parlak, Oya Irmak Şahin, Ayşe Neslihan Dündar, et al.
Food Chemistry (2023) Vol. 439, pp. 138160-138160
Closed Access | Times Cited: 20
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