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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Edible Mushrooms as Functional Ingredients for Development of Healthier and More Sustainable Muscle Foods: A Flexitarian Approach
Arun K. Das, Pramod Kumar Nanda, Premanshu Dandapat, et al.
Molecules (2021) Vol. 26, Iss. 9, pp. 2463-2463
Open Access | Times Cited: 120

Showing 1-25 of 120 citing articles:

Fungal Cell Factories for Efficient and Sustainable Production of Proteins and Peptides
Mette Lübeck, Peter Stephensen Lübeck
Microorganisms (2022) Vol. 10, Iss. 4, pp. 753-753
Open Access | Times Cited: 84
Edible Mushrooms for Sustainable and Healthy Human Food: Nutritional and Medicinal Attributes
Hassan El-Ramady, Neama Abdalla, Khandsuren Badgar, et al.
Sustainability (2022) Vol. 14, Iss. 9, pp. 4941-4941
Open Access | Times Cited: 77
Medicinal Mushrooms: Their Bioactive Components, Nutritional Value and Application in Functional Food Production—A Review
Paulina Łysakowska, Aldona Sobota, Anna Wirkijowska
Molecules (2023) Vol. 28, Iss. 14, pp. 5393-5393
Open Access | Times Cited: 73
Fungi as a Source of Edible Proteins and Animal Feed
Amro Abd Al Fattah Amara, Nawal Abd El‐Baky
Journal of Fungi (2023) Vol. 9, Iss. 1, pp. 73-73
Open Access | Times Cited: 65
An insight into the nutritional and medicinal value of edible mushrooms: A natural treasury for human health
Arman Hamza, Ankit Mylarapu, K. V. Radha Krishna, et al.
Journal of Biotechnology (2024) Vol. 381, pp. 86-99
Closed Access | Times Cited: 28
A comprehensive review of the application of ultrasonication in the production and processing of edible mushrooms: Drying, extraction of bioactive compounds, and post-harvest preservation
Mianli Sun, Yongliang Zhuang, Ying Gu, et al.
Ultrasonics Sonochemistry (2024) Vol. 102, pp. 106763-106763
Open Access | Times Cited: 20
Effects of calcium chloride on the gelling and digestive characteristics of myofibrillar protein in Litopenaeus vannamei
Kexin Zhang, Yefan Wang, Xin Fan, et al.
Food Chemistry (2024) Vol. 441, pp. 138348-138348
Closed Access | Times Cited: 17
Current trends, limitations and future research in the fungi?
Kevin D. Hyde, Petr Baldrián, Yanpeng Chen, et al.
Fungal Diversity (2024) Vol. 125, Iss. 1, pp. 1-71
Open Access | Times Cited: 13
Recent trends in submerged cultivation of mushrooms and their application as a source of nutraceuticals and food additives
Georgios Bakratsas, Angeliki C. Polydera, Petros Katapodis, et al.
Future Foods (2021) Vol. 4, pp. 100086-100086
Open Access | Times Cited: 70
A review on nutritional advantages of edible mushrooms and its industrialization development situation in protein meat analogues
Meiqi Wang, Rui-Lin Zhao
Journal of Future Foods (2022) Vol. 3, Iss. 1, pp. 1-7
Open Access | Times Cited: 62
Antioxidant Compounds from Edible Mushrooms as Potential Candidates for Treating Age-Related Neurodegenerative Diseases
Grazia Maria Liuzzi, Tania Petraglia, Tiziana Latronico, et al.
Nutrients (2023) Vol. 15, Iss. 8, pp. 1913-1913
Open Access | Times Cited: 36
Modulation of the Gut Microbiota with Prebiotics and Antimicrobial Agents from Pleurotus ostreatus Mushroom
Gréta Törős, Hassan El-Ramady, József Prokisch, et al.
Foods (2023) Vol. 12, Iss. 10, pp. 2010-2010
Open Access | Times Cited: 33
Mycoprotein Production by Submerged Fermentation of the Edible Mushroom Pleurotus ostreatus in a Batch Stirred Tank Bioreactor Using Agro-Industrial Hydrolysate
Georgios Bakratsas, Angeliki C. Polydera, Oskar Nilson, et al.
Foods (2023) Vol. 12, Iss. 12, pp. 2295-2295
Open Access | Times Cited: 29
Mechanisms of Action and Preservation Effects of Packaging Systems for Mushrooms: Novel Approaches to Preserve Irish Edible Mushrooms
Tigist Tadesse Shonte, Mehrajfatema Z. Mulla, Lorraine Foley, et al.
Coatings (2024) Vol. 14, Iss. 2, pp. 172-172
Open Access | Times Cited: 7
Pulsed Electric Field Technology for Recovery of Proteins from Waste Plant Resources and Deformed Mushrooms: A Review
R. Ramaswamy, Sivaneasan Bala Krishnan, Susanna Su Jan Leong
Processes (2024) Vol. 12, Iss. 2, pp. 342-342
Open Access | Times Cited: 6
Rapid and simultaneous detection of five mycotoxins and their analogs with a gold nanoparticle-based multiplex immuno-strip sensor
Shengyang Zhou, Xiaojun Zhu, Shanshan Song, et al.
Food Microbiology (2024) Vol. 121, pp. 104510-104510
Closed Access | Times Cited: 6
Advancements in Research on Alternative Protein Sources and Their Application in Food Products: A Systematic Review
Leona Puljić, Marija Banožić, Nikolina Kajić, et al.
Processes (2025) Vol. 13, Iss. 1, pp. 108-108
Open Access
The Emerging Role of Oyster Mushrooms as a Functional Food for Complementary Cancer Therapy
Priya Lakshmi Sreedharan, Malu Kishorkumar, Elke Gabriel‐Neumann, et al.
Foods (2025) Vol. 14, Iss. 1, pp. 128-128
Open Access
Role of Edible Mushroom in Addressing Malnutrition and Food Security
Milan Hait, Arvind Kumar Bhardwaj, Nand Kumar Kashyap
Reference series in phytochemistry (2025), pp. 1-40
Closed Access
Understanding tourists' adoption of edible food packaging: the role of environmental awareness
Salman Khan, Shafaqat Mehmood, Ikram Ullah Khan, et al.
Journal of Hospitality and Tourism Insights (2025)
Closed Access
Functional foods for cardiovascular health: nurturing a strong heart
Rinku Agrawal, Nilesh Prakash Nirmal
Elsevier eBooks (2025), pp. 29-40
Closed Access
The role of microorganisms and microbial enzymes in commercial fermented mushroom production: a comprehensive review of their action mechanisms, quality attributes and health benefits
Mohamed A. Farag, Nurkhalida Kamal, Hamizah Shahirah Hamezah, et al.
Food Production Processing and Nutrition (2025) Vol. 7, Iss. 1
Open Access
Techniques for Species Identification and Quality Assessment in Edible Mushrooms
Pradeep Kumar Sahu, Deepika Patel, Milan Hait
Reference series in phytochemistry (2025), pp. 1-36
Closed Access
Edible Mushrooms as a Natural Source of Food Ingredient/Additive Replacer
Esmeralda Rangel‐Vargas, José A. Rodrı́guez, Rubén Domínguez, et al.
Foods (2021) Vol. 10, Iss. 11, pp. 2687-2687
Open Access | Times Cited: 52
The effect of light conditions on the content of selected active ingredients in anatomical parts of the oyster mushroom (Pleurotus ostreatus L.)
Agnieszka Zawadzka, Anna Janczewska, Joanna Kobus‐Cisowska, et al.
PLoS ONE (2022) Vol. 17, Iss. 1, pp. e0262279-e0262279
Open Access | Times Cited: 32
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