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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Microwave-Assisted Extraction of Curcuma longa L. Oil: Optimization, Chemical Structure and Composition, Antioxidant Activity and Comparison with Conventional Soxhlet Extraction
Rut Fernández-Marín, Susana C. M. Fernandes, M. A. Andrés, et al.
Molecules (2021) Vol. 26, Iss. 6, pp. 1516-1516
Open Access | Times Cited: 39

Showing 1-25 of 39 citing articles:

A review of modern and conventional extraction techniques and their applications for extracting phytochemicals from plants
Bitwell Chibuye, Indra Sen Singh, Luke Chimuka, et al.
Scientific African (2023) Vol. 19, pp. e01585-e01585
Open Access | Times Cited: 279
Curcuma longa (Turmeric): Ethnomedicinal uses, phytochemistry, pharmacological activities and toxicity profiles—A review
Emeka Iweala, Miracle Ebubechi Uche, Emmanuel D. Dike, et al.
Pharmacological Research - Modern Chinese Medicine (2023) Vol. 6, pp. 100222-100222
Open Access | Times Cited: 66
Nano-chitin: Preparation strategies and food biopolymer film reinforcement and applications
Jing Liao, Yuhang Zhou, Bo Hou, et al.
Carbohydrate Polymers (2023) Vol. 305, pp. 120553-120553
Closed Access | Times Cited: 55
Emerging Trends in Green Extraction Techniques for Bioactive Natural Products
Muhammad Usman, Mayuko Nakagawa, Shuo Cheng
Processes (2023) Vol. 11, Iss. 12, pp. 3444-3444
Open Access | Times Cited: 47
Curcumin: Overview of Extraction Methods, Health Benefits, and Encapsulation and Delivery Using Microemulsions and Nanoemulsions
Maria D. Ciuca, Radu C. Racoviţă
International Journal of Molecular Sciences (2023) Vol. 24, Iss. 10, pp. 8874-8874
Open Access | Times Cited: 45
Advancements and challenges in green extraction techniques for Indonesian natural products: A review
Nicky Rahmana Putra, Yustisia Yustisia, Religius Heryanto, et al.
South African Journal of Chemical Engineering (2023) Vol. 46, pp. 88-98
Open Access | Times Cited: 41
Halochromic and antioxidant capacity of smart films of chitosan/chitin nanocrystals with curcuma oil and anthocyanins
Rut Fernández-Marín, Susana C. M. Fernandes, Ma Ángeles Andrés Sánchez, et al.
Food Hydrocolloids (2021) Vol. 123, pp. 107119-107119
Open Access | Times Cited: 94
Research progress in the sample pretreatment techniques and advanced quick detection methods of pesticide residues
Xinyue Song, Fengyan Li, Tao Yan, et al.
Process Safety and Environmental Protection (2022) Vol. 165, pp. 610-622
Closed Access | Times Cited: 40
Potential roles and molecular mechanisms of bioactive ingredients in Curcumae Rhizoma against breast cancer
Peng Zhao, Jianfei Qiu, Chaolan Pan, et al.
Phytomedicine (2023) Vol. 114, pp. 154810-154810
Closed Access | Times Cited: 22
Turmeric: from spice to cure. A review of the anti-cancer, radioprotective and anti-inflammatory effects of turmeric sourced compounds
Mihai Cozmin, Ionut Iulian Lungu, Cristian Guțu, et al.
Frontiers in Nutrition (2024) Vol. 11
Open Access | Times Cited: 9
Medical properties, market potential, and microbial production of golden polyketide curcumin for food, biomedical, and cosmetic applications
Selma Beganovic, Christoph Wittmann
Current Opinion in Biotechnology (2024) Vol. 87, pp. 103112-103112
Open Access | Times Cited: 6
Pharmacological Profile, Bioactivities, and Safety of Turmeric Oil
Adriana Orellana-Paucar, María Gabriela Machado-Orellana
Molecules (2022) Vol. 27, Iss. 16, pp. 5055-5055
Open Access | Times Cited: 25
Pistacia vera L. leaves as a renewable source of bioactive compounds via microwave assisted extraction
Manel Elakremi, Leyre Sillero, Lazher Ayed, et al.
Sustainable Chemistry and Pharmacy (2022) Vol. 29, pp. 100815-100815
Open Access | Times Cited: 22
Green silver nanoparticles curcumin conjugate induced photodynamic therapy of lung cancer and lung cancer stem cells
Glory Kah, Rahul Chandran, Heidi Abrahamse
RSC Advances (2025) Vol. 15, Iss. 7, pp. 5020-5041
Open Access
Current developments and trends in hybrid extraction techniques for green analytical applications in natural products
N. K. Soni, Mukul Yadav, M. Malarvannan, et al.
Journal of Chromatography B (2025) Vol. 1256, pp. 124543-124543
Closed Access
Chitosan/hydroxyapatite biomimetic material loaded with Curcuma longa L. essential oil
Shengnan Kong, XU Ya, Shuang Wu, et al.
Tenside Surfactants Detergents (2025)
Closed Access
Optimization of the Microwave-Assisted Extraction of Simple Phenolic Compounds from Grape Skins and Seeds
Latifa Azaroual, Ali Liazid, Fouad El Mansouri, et al.
Agronomy (2021) Vol. 11, Iss. 8, pp. 1527-1527
Open Access | Times Cited: 26
Folic Acid-Grafted Chitosan-Alginate Nanocapsules as Effective Targeted Nanocarriers for Delivery of Turmeric Oil for Breast Cancer Therapy
Htet Htet Moe San, Khent Primo Alcantara, Bryan Paul I. Bulatao, et al.
Pharmaceutics (2022) Vol. 15, Iss. 1, pp. 110-110
Open Access | Times Cited: 17
Untargeted Metabolomic Approach of Curcuma longa to Neurodegenerative Phytocarrier System Based on Silver Nanoparticles
Adina‐Elena Segneanu, Gabriela Vlase, Alexandra Teodora Lukinich-Gruia, et al.
Antioxidants (2022) Vol. 11, Iss. 11, pp. 2261-2261
Open Access | Times Cited: 16
Variation in Yield, Chemical Composition and Biological Activities of Essential Oil of Three Curcuma Species: A Comparative Evaluation of Hydrodistillation and Solvent-Free Microwave Extraction Methods
Swagat Mohanty, Asit Ray, Pradeep Kumar Naik, et al.
Molecules (2023) Vol. 28, Iss. 11, pp. 4434-4434
Open Access | Times Cited: 10
The Extraction Process, Separation, and Identification of Curcuminoids from Turmeric Curcuma longa
Gal Slaček, Petra Kotnik, Azra Osmić, et al.
Foods (2023) Vol. 12, Iss. 21, pp. 4000-4000
Open Access | Times Cited: 9
An Efficient Deacidification Process for Safflower Seed Oil with High Nutritional Property through Optimized Ultrasonic-Assisted Technology
Leyu Xin, Limin Guo, Salamet Edirs, et al.
Molecules (2022) Vol. 27, Iss. 7, pp. 2305-2305
Open Access | Times Cited: 13
Recent Advances in Extraction of Phytochemicals
Mehvish Habib, Iqra Qureshi, Khalid Bashir, et al.
Springer eBooks (2024), pp. 305-337
Closed Access | Times Cited: 1
Neuroprotective effect of curcumin and curcumin-integrated nanocarriers in stroke: from mechanisms to therapeutic opportunities
Javad Sharifi‐Rad, Zainab M. Almarhoon, Charles Oluwaseun Adetunji, et al.
Minerva Biotechnology and Biomolecular Research (2022) Vol. 34, Iss. 4
Closed Access | Times Cited: 6
Optimization of flavonoids extraction from Inocutis tamaricis and biological activity analysis
Qi Cui, Yongfei Ming, Mingxing Yu, et al.
Journal of Food Measurement & Characterization (2023) Vol. 17, Iss. 6, pp. 5619-5632
Closed Access | Times Cited: 3
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