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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Progresses in Food Packaging, Food Quality, and Safety—Controlled-Release Antioxidant and/or Antimicrobial Packaging
Cornelia Vasile, Mihaela Baican
Molecules (2021) Vol. 26, Iss. 5, pp. 1263-1263
Open Access | Times Cited: 161

Showing 1-25 of 161 citing articles:

A Review on Antimicrobial Packaging for Extending the Shelf Life of Food
Tobi Fadiji, Mahdi Rashvand, Michael O. Daramola, et al.
Processes (2023) Vol. 11, Iss. 2, pp. 590-590
Open Access | Times Cited: 118
Innovative Food Packaging, Food Quality and Safety, and Consumer Perspectives
Mary R. Yan, Sally Hsieh, Norberto Ricacho
Processes (2022) Vol. 10, Iss. 4, pp. 747-747
Open Access | Times Cited: 96
Development of a food packaging antibacterial hydrogel based on gelatin, chitosan, and 3-phenyllactic acid for the shelf-life extension of chilled chicken
Yini Liu, Rui Wang, Debao Wang, et al.
Food Hydrocolloids (2022) Vol. 127, pp. 107546-107546
Closed Access | Times Cited: 91
Recent Advances in Natural Polyphenol Research
Irene Dini, Lucia Grumetto
Molecules (2022) Vol. 27, Iss. 24, pp. 8777-8777
Open Access | Times Cited: 66
Recent Trends in Edible Packaging for Food Applications — Perspective for the Future
Nishant Kumar, N.A. Pratibha, Jaishankar Prasad, et al.
Food Engineering Reviews (2023) Vol. 15, Iss. 4, pp. 718-747
Open Access | Times Cited: 53
Biobased ternary films of thermoplastic starch, bacterial nanocellulose and gallic acid for active food packaging
Tânia Almeida, Anna Karamysheva, Bruno F. A. Valente, et al.
Food Hydrocolloids (2023) Vol. 144, pp. 108934-108934
Open Access | Times Cited: 51
Cross-linked CMC/Gelatin bio-nanocomposite films with organoclay, red cabbage anthocyanins and pistacia leaves extract as active intelligent food packaging: colorimetric pH indication, antimicrobial/antioxidant properties, and shrimp spoilage tests
Amina Sadi, Hafida Ferfera‐Harrar
International Journal of Biological Macromolecules (2023) Vol. 242, pp. 124964-124964
Closed Access | Times Cited: 48
Strong, tough, high-release, and antibacterial nanocellulose hydrogel for refrigerated chicken preservation
Kejin Yu, Lina Yang, Siyu Zhang, et al.
International Journal of Biological Macromolecules (2024) Vol. 264, pp. 130727-130727
Closed Access | Times Cited: 24
A comprehensive review on starch-based sustainable edible films loaded with bioactive components for food packaging
Jinjin Pei, Chella Perumal Palanisamy, Guru Prasad Srinivasan, et al.
International Journal of Biological Macromolecules (2024) Vol. 274, pp. 133332-133332
Closed Access | Times Cited: 17
Transitioning of petroleum-based plastic food packaging to sustainable bio-based alternatives
Yue Yin, Meng Wai Woo
Sustainable Food Technology (2024) Vol. 2, Iss. 3, pp. 548-566
Open Access | Times Cited: 16
Advancements in Sustainable Food Packaging: From Eco-friendly Materials to Innovative Technologies
Shokat Hussain, Raheela Akhter, Shrikant S. Maktedar
Sustainable Food Technology (2024) Vol. 2, Iss. 5, pp. 1297-1364
Open Access | Times Cited: 16
Eco-friendly innovations in food packaging: A sustainable revolution
Apoorv Sameer Khandeparkar, Ridhika Paul, Ananya Sridhar, et al.
Sustainable Chemistry and Pharmacy (2024) Vol. 39, pp. 101579-101579
Closed Access | Times Cited: 15
Investigating Nanomaterials for Improved Barrier Properties in Food Packaging
Alice Njolke Mafe, Great Iruoghene Edo, Patrick Othuke Akpoghelie, et al.
Deleted Journal (2025) Vol. 2, Iss. 2
Closed Access | Times Cited: 1
Antimicrobial Biodegradable Food Packaging Based on Chitosan and Metal/Metal-Oxide Bio-Nanocomposites: A Review
Amin Babaei-Ghazvini, Bishnu Acharya, Darren R. Korber
Polymers (2021) Vol. 13, Iss. 16, pp. 2790-2790
Open Access | Times Cited: 64
Nanomaterial in Food Packaging: A Comprehensive Review
Sagar Barage, Jaya Lakkakula, Arushi Sharma, et al.
Journal of Nanomaterials (2022) Vol. 2022, Iss. 1
Open Access | Times Cited: 64
A Review of Regulatory Standards and Advances in Essential Oils as Antimicrobials in Foods
Armitra Jackson‐Davis, Shecoya White, Lamin S. Kassama, et al.
Journal of Food Protection (2022) Vol. 86, Iss. 2, pp. 100025-100025
Open Access | Times Cited: 63
Therapeutic applications of electrospun nanofibers impregnated with various biological macromolecules for effective wound healing strategy – A review
Lakshimipriya Sethuram, Thomas John
Biomedicine & Pharmacotherapy (2022) Vol. 157, pp. 113996-113996
Open Access | Times Cited: 61
Green synthesis of multifunctional ZnO/chitosan nanocomposite film using wild Mentha pulegium extract for packaging applications
Sanaz Alamdari, Omid Mirzaee, Fatemeh Nasiri Jahroodi, et al.
Surfaces and Interfaces (2022) Vol. 34, pp. 102349-102349
Open Access | Times Cited: 56
Bioactive chitosan and essential oils in sustainable active food packaging: Recent trends, mechanisms, and applications
Shuva Bhowmik, Dominic Agyei, Azam Ali
Food Packaging and Shelf Life (2022) Vol. 34, pp. 100962-100962
Closed Access | Times Cited: 45
Recent Advances and Applications in Starch for Intelligent Active Food Packaging: A Review
Dandan Liu, Pei Zhao, Jinyu Chen, et al.
Foods (2022) Vol. 11, Iss. 18, pp. 2879-2879
Open Access | Times Cited: 43
Poly (vinyl alcohol)/hydrothermally treated tannic acid composite films as sustainable antioxidant and barrier packaging materials
Hanseul Kim, Pradeep Kumar Panda, Kambiz Sadeghi, et al.
Progress in Organic Coatings (2022) Vol. 174, pp. 107305-107305
Closed Access | Times Cited: 38
Antibacterial castor oil-based waterborne polyurethane/gelatin films for packaging of strawberries
Yuye Zhong, Tao Zhang, Wenshuo Zhang, et al.
Food Packaging and Shelf Life (2023) Vol. 36, pp. 101055-101055
Closed Access | Times Cited: 35
Digitalization as driver to achieve circularity in the agroindustry: A SWOT-ANP-ADAM approach
Leonardo Agnusdei, Mladen Krstić, Pamela Palmi, et al.
The Science of The Total Environment (2023) Vol. 882, pp. 163441-163441
Closed Access | Times Cited: 30
Phytochemicals and bioactive constituents in food packaging - A systematic review
Shahida Anusha Siddiqui, Sipper Khan, Mohammad Mehdizadeh, et al.
Heliyon (2023) Vol. 9, Iss. 11, pp. e21196-e21196
Open Access | Times Cited: 30
An eco-friendly chitosan/cellulose acetate hybrid nanostructure containing Ziziphora clinopodioides essential oils for active food packaging applications
Maryam Nazari, Hasan Sh. Majdi, Pourya Gholizadeh, et al.
International Journal of Biological Macromolecules (2023) Vol. 235, pp. 123885-123885
Closed Access | Times Cited: 25
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