OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Microorganisms: A Potential Source of Bioactive Molecules for Antioxidant Applications
Alka Rani, Khem Chand Saini, Felix Bast, et al.
Molecules (2021) Vol. 26, Iss. 4, pp. 1142-1142
Open Access | Times Cited: 108

Showing 1-25 of 108 citing articles:

Antioxidants: Classification, Natural Sources, Activity/Capacity Measurements, and Usefulness for the Synthesis of Nanoparticles
Jolanta Flieger, Wojciech Flieger, Jacek Baj, et al.
Materials (2021) Vol. 14, Iss. 15, pp. 4135-4135
Open Access | Times Cited: 274

Harmful Free Radicals in Aging: A Narrative Review of Their Detrimental Effects on Health
Yasser Fakri Mustafa
Indian Journal of Clinical Biochemistry (2023) Vol. 39, Iss. 2, pp. 154-167
Closed Access | Times Cited: 46

Silver nanoparticles synthesized from Pseudomonas aeruginosa pyoverdine: Antibiofilm and antivirulence agents
Nazia Tabassum, Fazlurrahman Khan, Geum-Jae Jeong, et al.
Biofilm (2024) Vol. 7, pp. 100192-100192
Open Access | Times Cited: 24

Biomarkers and Utility of the Antioxidant Potential of Probiotic Lactobacilli and Bifidobacteria as Representatives of the Human Gut Microbiota
Olga V. Averina, Е. У. Полуэктова, М. В. Марсова, et al.
Biomedicines (2021) Vol. 9, Iss. 10, pp. 1340-1340
Open Access | Times Cited: 74

Recent Progress in Antioxidant Active Substances from Marine Biota
T. Vladkova, Nelly Georgieva, Anna Staneva, et al.
Antioxidants (2022) Vol. 11, Iss. 3, pp. 439-439
Open Access | Times Cited: 43

Study on bioactive compounds of microalgae as antioxidants in a bibliometric analysis and visualization perspective
Ning Yang, Qingyang Zhang, Jingyun Chen, et al.
Frontiers in Plant Science (2023) Vol. 14
Open Access | Times Cited: 30

Recent advances in the discovery, biosynthesis, and therapeutic potential of isocoumarins derived from fungi: a comprehensive update
Mohamed A. Tammam, Mariam I. Gamal El‐Din, Amira Abood, et al.
RSC Advances (2023) Vol. 13, Iss. 12, pp. 8049-8089
Open Access | Times Cited: 26

Role of oxygen absorbers in food as packaging material, their characterization and applications
Prerna Gupta
Journal of Food Science and Technology (2023) Vol. 61, Iss. 2, pp. 242-252
Open Access | Times Cited: 22

Sickle Cell Disease Update: New Treatments and Challenging Nutritional Interventions
Victoria Bell, Theodoros Varzakas, Θεοδώρα Ψαλτοπούλου, et al.
Nutrients (2024) Vol. 16, Iss. 2, pp. 258-258
Open Access | Times Cited: 11

Microbial protein sources: A comprehensive review on the potential usage of fungi and cyanobacteria in sustainable food systems
Nagarjuna Prakash Dalbanjan, Manjunath P. Eelager, Shivayogi S. Narasagoudr
Food and Humanity (2024) Vol. 3, pp. 100366-100366
Closed Access | Times Cited: 9

Nutritional immunological effects and mechanisms of chemical constituents from the homology of medicine and food
Great Iruoghene Edo, Winifred Ndudi, Raghda Makia, et al.
Phytochemistry Reviews (2024)
Closed Access | Times Cited: 7

Potential of three local marine microalgae from Tunisian coasts for cadmium, lead and chromium removals
Jihen Elleuch, Rihab Hmani, Marwa Drira, et al.
The Science of The Total Environment (2021) Vol. 799, pp. 149464-149464
Closed Access | Times Cited: 41

Rhizospheric Actinomycetes Revealed Antifungal and Plant-Growth-Promoting Activities under Controlled Environment
Hazem S. Elshafie, Ippolito Camele
Plants (2022) Vol. 11, Iss. 14, pp. 1872-1872
Open Access | Times Cited: 30

Algae a Potential Source in Cosmetics: Current Status, Challenges, and Economic Implications
Khem Chand Saini, Alka Rani, Sonu Kumar Gupta, et al.
Indian Journal of Microbiology (2024) Vol. 64, Iss. 4, pp. 1445-1460
Closed Access | Times Cited: 6

Natural metabolites with antioxidant activity from micro-and macro-algae
Nevzat Esim, Pranav Dawar, Nazli Pinar Arslan, et al.
Food Bioscience (2024) Vol. 62, pp. 105089-105089
Closed Access | Times Cited: 5

Camel Milk and Oxidative stress: Therapeutic potential against metabolic syndrome diseases
Khalid Hamid Musa, Essam M. Hamad, Ahmed A. M. Elnour
Journal of Agriculture and Food Research (2025), pp. 101682-101682
Open Access

Introduction
Cristina Alicia Elizalde-Romero, Manuel Adrián Picos‐Salas, Luis Aurelio Montoya-Inzunza, et al.
(2025), pp. 1-29
Closed Access

Bioactive Molecules of Microbial Origin
Devargya Ganguly, Surajit Sengupta, Sikha Ghosh, et al.
(2025), pp. 17-42
Closed Access

Microbial genomics and genome sequencing approaches
Subhasish Chatterjee
Elsevier eBooks (2025), pp. 3-20
Closed Access

In vitro Validation of the Organic and Mineral Antioxidant Activity of Lactic Acid Bacterial Strains from Intestinal Microbiota
Bachir Bourroubey, Abdelkader Bettouati, Kaouter Bendjebbar, et al.
Journal of Evolutionary Biochemistry and Physiology (2025) Vol. 61, Iss. 1, pp. 343-357
Closed Access

A Review on Microbial Products and Their Perspective Application as Antimicrobial Agents
Alka Rani, Khem Chand Saini, Felix Bast, et al.
Biomolecules (2021) Vol. 11, Iss. 12, pp. 1860-1860
Open Access | Times Cited: 37

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