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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Stingless Bee-Collected Pollen (Bee Bread): Chemical and Microbiology Properties and Health Benefits
Salma Malihah Mohammad, Nor-Khaizura M.A.R., Norhasnida Zawawi
Molecules (2021) Vol. 26, Iss. 4, pp. 957-957
Open Access | Times Cited: 58

Showing 1-25 of 58 citing articles:

Stingless Bee (Apidae: Apinae: Meliponini) Ecology
David W. Roubik
Annual Review of Entomology (2022) Vol. 68, Iss. 1, pp. 231-256
Open Access | Times Cited: 68
Unique physicochemical properties and rare reducing sugar trehalulose mandate new international regulation for stingless bee honey
Norhasnida Zawawi, Jiali Zhang, Natasha L. Hungerford, et al.
Food Chemistry (2021) Vol. 373, pp. 131566-131566
Closed Access | Times Cited: 55
A Comprehensive Review of Stingless Bee Products: Phytochemical Composition and Beneficial Properties of Honey, Propolis, and Pollen
Azri Shahir Rozman, Norhashila Hashim, Bernard Maringgal, et al.
Applied Sciences (2022) Vol. 12, Iss. 13, pp. 6370-6370
Open Access | Times Cited: 53
Bee Bread as a Promising Source of Bioactive Molecules and Functional Properties: An Up-To-Date Review
Meryem Bakour, Hassan Laaroussi, Driss Ousaaid, et al.
Antibiotics (2022) Vol. 11, Iss. 2, pp. 203-203
Open Access | Times Cited: 51
Antioxidant and anti-Alzheimer's potential of Tetragonisca angustula (Jataí) stingless bee pollen
Natália Carine Lima dos Santos, Serena Mares Malta, Rodrigo Rodrigues Franco, et al.
Scientific Reports (2024) Vol. 14, Iss. 1
Open Access | Times Cited: 9
Applications of Alginate-Based Nanomaterials in Enhancing the Therapeutic Effects of Bee Products
Mohammad A. I. Al-Hatamleh, Walhan Alshaer, Ma’mon M. Hatmal, et al.
Frontiers in Molecular Biosciences (2022) Vol. 9
Open Access | Times Cited: 35
In Silico Safety Assessment of Bacillus Isolated from Polish Bee Pollen and Bee Bread as Novel Probiotic Candidates
Ahmer Bin Hafeez, Karolina Pełka, Randy W. Worobo, et al.
International Journal of Molecular Sciences (2024) Vol. 25, Iss. 1, pp. 666-666
Open Access | Times Cited: 5
Chemical Profiling and Nutritional Evaluation of Bee Pollen, Bee Bread, and Royal Jelly and Their Role in Functional Fermented Dairy Products
Amira M.G. Darwish, Aida A. Abd El‐Wahed, Mohamed G. Shehata, et al.
Molecules (2022) Vol. 28, Iss. 1, pp. 227-227
Open Access | Times Cited: 27
Recent advances and opportunities related to the use of bee products in food processing
Marek Kieliszek, Kamil Piwowarek, Anna M. Kot, et al.
Food Science & Nutrition (2023) Vol. 11, Iss. 8, pp. 4372-4397
Open Access | Times Cited: 14
Yeast communities related to honeybees: occurrence and distribution in flowers, gut mycobiota, and bee products
Alice Agarbati, Silvia Gattucci, Laura Canonico, et al.
Applied Microbiology and Biotechnology (2024) Vol. 108, Iss. 1
Open Access | Times Cited: 4
Biotechnological Approach for Development and Characterization of Protein Feed for Melipona quadrifasciata
Patrícia Miranda-Pinto, Jullio Kennedy Castro Soares, Irys Hany Lima Gonzalez, et al.
Agriculture (2025) Vol. 15, Iss. 2, pp. 168-168
Open Access
Assessment of chemical composition and in vitro and in silico anticarcinogenic activity of bee bread samples from Eastern Anatolia (Kars)
Güven Gülbaz, Giray Buğra Akbaba, Füreya Elif Öztürkkan
European Food Research and Technology (2025)
Open Access
Analysis of bioactive compounds and chemical composition of Malaysian stingless bee propolis water extracts
Sharifah Nur Amalina Syed Salleh, Nur Ayuni Mohd Hanapiah, Wan Lutfi Wan Johari, et al.
Saudi Journal of Biological Sciences (2021) Vol. 28, Iss. 12, pp. 6705-6710
Open Access | Times Cited: 29
Chemical composition of bee bread (perga), a functional food: A review
Jelena Ćirić, Nils Haneklaus, S Rajic, et al.
Journal of Trace Elements and Minerals (2022) Vol. 2, pp. 100038-100038
Open Access | Times Cited: 19
Antioxidant activities, aliphatic organic acid and sugar contents of Anatolian bee bread: characterization by principal component analysis
Zeynep Kalaycıoğlu, Esra Demir Kanbur, Sevgi Kolaylı, et al.
European Food Research and Technology (2023) Vol. 249, Iss. 5, pp. 1351-1361
Closed Access | Times Cited: 11
Bacterial Profile and Fatty Acid Composition of Anatolian Bee Bread Samples by Metataxonomic and Metabolomic Approach
Özge Kahraman Ilıkkan
Current Microbiology (2023) Vol. 80, Iss. 3
Closed Access | Times Cited: 7
Bee-Associated Beneficial Microbes—Importance for Bees and for Humans
Svetoslav Dimitrov Todorov, Marcos Vinício Alves, Gisana Cristina Alves Bueno, et al.
Insects (2024) Vol. 15, Iss. 6, pp. 430-430
Open Access | Times Cited: 2
Chemical Composition and Bioactivity of Laboratory-Fermented Bee Pollen in Comparison with Natural Bee Bread
Michał Miłek, Mateusz Mołoń, Monika Kula-Maximenko, et al.
Biomolecules (2023) Vol. 13, Iss. 7, pp. 1025-1025
Open Access | Times Cited: 6
Microbial Diversity in Bee Species and Bee Products: Pseudomonads Contribution to Bee Well-Being and the Biological Activity Exerted by Honey Bee Products: A Narrative Review
Christina Tsadila, Chiara Amoroso, Dimitris Mossialos
Diversity (2023) Vol. 15, Iss. 10, pp. 1088-1088
Open Access | Times Cited: 6
Bee products and diabetes mellitus
Kashif Maroof, Siew Hua Gan
Elsevier eBooks (2022), pp. 63-114
Closed Access | Times Cited: 8
Morphology and morphometric of Tetragonula biroi bees at three different altitudes in South Sulawesi, Indonesia
Andi Prastiyo, Sitti Nuraeni, Budiaman Budiaman
Biodiversitas Journal of Biological Diversity (2024) Vol. 25, Iss. 5
Open Access | Times Cited: 1
Associated bacterial microbiota of honey and related products from stingless bees as novel sources of bioactive compounds for biotechnological applications
Virgínia Farias Alves, Luíza Toubas Chaul, Gisana CA Bueno, et al.
Current Opinion in Food Science (2023) Vol. 55, pp. 101122-101122
Closed Access | Times Cited: 4
Proximate, nutritional, phytochemical and stability analysis of stingless bee pollen from Sarawak, Malaysia
Siew-Ling Hii, Y Ling, Chen-Chung Koh
Journal of Asia-Pacific Entomology (2023) Vol. 26, Iss. 4, pp. 102145-102145
Closed Access | Times Cited: 3
Study on bee bread extracts as active ingredients in SGC-Active film for food packaging application
Sarmilaah Dewi Subramaniam, Siti Hajar Abd Rahim, Luqman Abdul Halim, et al.
Materials Today Proceedings (2023)
Closed Access | Times Cited: 2
Interactions between integrated pest management, pollinator supplementation, and normalized difference vegetation index in pumpkin, Cucurbita maxima (Cucurbitales: Cucurbitaceae), production
Nduta A Waithaka, Muo Kasina, Everlyne Samita Namikoye, et al.
Environmental Entomology (2023) Vol. 52, Iss. 3, pp. 416-425
Open Access | Times Cited: 2
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