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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Okra (Abelmoschus Esculentus) as a Potential Dietary Medicine with Nutraceutical Importance for Sustainable Health Applications
Abd Elmoneim O. Elkhalifa, Eyad Al-Shammari, Mohd Adnan, et al.
Molecules (2021) Vol. 26, Iss. 3, pp. 696-696
Open Access | Times Cited: 171

Showing 1-25 of 171 citing articles:

A Comprehensive Review on Nutraceuticals: Therapy Support and Formulation Challenges
Vivek Puri, Manju Nagpal, Inderbir Singh, et al.
Nutrients (2022) Vol. 14, Iss. 21, pp. 4637-4637
Open Access | Times Cited: 147
Okra (Abelmoschus esculentus L.) as a Potential Functional Food Source of Mucilage and Bioactive Compounds with Technological Applications and Health Benefits
Thamires Lacerda Dantas, Flávia Carolina Alonso Buriti, Eliane Rolim Florentino
Plants (2021) Vol. 10, Iss. 8, pp. 1683-1683
Open Access | Times Cited: 122
The complete mitochondrial genome of okra (Abelmoschus esculentus): using nanopore long reads to investigate gene transfer from chloroplast genomes and rearrangements of mitochondrial DNA molecules
Jihan Li, Jingling Li, Yubo Ma, et al.
BMC Genomics (2022) Vol. 23, Iss. 1
Open Access | Times Cited: 62
Biochar and Arbuscular mycorrhizal fungi mediated enhanced drought tolerance in Okra (Abelmoschus esculentus) plant growth, root morphological traits and physiological properties
Dilfuza Jabborova, K. Annapurna, Abdullah M. Al‐Sadi, et al.
Saudi Journal of Biological Sciences (2021) Vol. 28, Iss. 10, pp. 5490-5499
Open Access | Times Cited: 61
Phytochemical and In Silico ADME/Tox Analysis of Eruca sativa Extract with Antioxidant, Antibacterial and Anticancer Potential against Caco-2 and HCT-116 Colorectal Carcinoma Cell Lines
Amir Mahgoub Awadelkareem, Eyad Al-Shammari, Abd Elmoneim O. Elkhalifa, et al.
Molecules (2022) Vol. 27, Iss. 4, pp. 1409-1409
Open Access | Times Cited: 51
Natural okra-based hydrogel for chronic diabetic wound healing
Peikun Xin, Shuyan Han, Jun Huang, et al.
Chinese Chemical Letters (2022) Vol. 34, Iss. 8, pp. 108125-108125
Closed Access | Times Cited: 45
Investigation of the metal complexes and bioactive compound formed by coordination of bioactive phytochemical from ginger (Zingiber officinale) extracts to metal ions
Great Iruoghene Edo, Ufuoma Ugbune, Favour Ogheneoruese Onoharigho, et al.
Food Chemistry Advances (2023) Vol. 3, pp. 100337-100337
Open Access | Times Cited: 38
Proximate, mineral, sensorial and microbiological properties of chin-chin produced from okra seed and wheat flour blends
Joseph Oghenewogaga Owheruo, Patrick Othuke Akpoghelie, Great Iruoghene Edo, et al.
Food Chemistry Advances (2023) Vol. 2, pp. 100298-100298
Open Access | Times Cited: 36
Selected plants producing mucilage: Overview, composition, and their potential as functional ingredients in the development of plant-based foods
Michelle Monteiro Lira, Josemar Gonçalves de Oliveira Filho, Tainara Leal de Sousa, et al.
Food Research International (2023) Vol. 169, pp. 112822-112822
Closed Access | Times Cited: 29
Green synthesis of copper oxide nanoparticles using okra (Abelmoschus esculentus) fruit extract and assessment of their cytotoxicity and photocatalytic applications
Mohammad Javad Javid‐Naderi, Zahra Sabouri, Amin Jalili, et al.
Environmental Technology & Innovation (2023) Vol. 32, pp. 103300-103300
Open Access | Times Cited: 28
Precipitation solvents effect on the extraction of mucilaginous polysaccharides from Opuntia ficus-indica (Cactaceae): Structural, functional and rheological properties
Faten Mannai, Hanedi Elhleli, Murat Yılmaz, et al.
Industrial Crops and Products (2023) Vol. 202, pp. 117072-117072
Closed Access | Times Cited: 23
Unveiling the Chemistry of Citrus Peel: Insights into Nutraceutical Potential and Therapeutic Applications
Hussan Munir, Sanabil Yaqoob, Kanza Aziz Awan, et al.
Foods (2024) Vol. 13, Iss. 11, pp. 1681-1681
Open Access | Times Cited: 12
An Overview of the Current Scientific Evidence on the Biological Properties of Abelmoschus esculentus (L.) Moench (Okra)
Carsten Tsun‐Ka Kwok, Yam-Fung Ng, Henry Chan, et al.
Foods (2025) Vol. 14, Iss. 2, pp. 177-177
Open Access | Times Cited: 1
Roles of Reactive Oxygen Species in Vascular Complications of Diabetes: Therapeutic Properties of Medicinal Plants and Food
Yi Tan, Meng Sam Cheong, Wai San Cheang
Oxygen (2022) Vol. 2, Iss. 3, pp. 246-268
Open Access | Times Cited: 36
Nature‐Derived Okra Gel as Strong Hemostatic Bioadhesive in Human Blood, Liver, and Heart Trauma of Rabbits and Dogs
Yu Huang, Chaoqiang Fan, Yuqing Liu, et al.
Advanced Healthcare Materials (2022) Vol. 11, Iss. 18
Closed Access | Times Cited: 32
Methyl jasmonate treatment alleviates chilling injury and improves antioxidant system of okra pod during cold storage
Yunfen Liu, Liu Yu, Qiumei Chen, et al.
Food Science & Nutrition (2023) Vol. 11, Iss. 4, pp. 2049-2060
Open Access | Times Cited: 21
An okra polysaccharide (Abelmoschus esculentus) reinforced green hydrogel based on guar gum and poly-vinyl alcohol double network for controlled release of nanocurcumin
Rishikesh Deka, Jayanta K. Sarmah, Sudeepta Baruah, et al.
International Journal of Biological Macromolecules (2023) Vol. 234, pp. 123618-123618
Closed Access | Times Cited: 16
Multi-Targeted Molecular Docking, Pharmacokinetics, and Drug-Likeness Evaluation of Okra-Derived Ligand Abscisic Acid Targeting Signaling Proteins Involved in the Development of Diabetes
Syed Amir Ashraf, Abd Elmoneim O. Elkhalifa, Khalid Mehmood, et al.
Molecules (2021) Vol. 26, Iss. 19, pp. 5957-5957
Open Access | Times Cited: 34
Clinical efficacy and safety of okra (Abelmoschus esculentus (L.) Moench) in type 2 diabetic patients: a randomized, double-blind, placebo-controlled, clinical trial
Mahdi Tavakolizadeh, Saeid Peyrovi, Hussein Ghasemi-Moghaddam, et al.
Acta Diabetologica (2023) Vol. 60, Iss. 12, pp. 1685-1695
Closed Access | Times Cited: 13
Delonix regia biomass as an eco-friendly biosorbent for effective Alizarin Red S textile dye removal: Characterization, kinetics, and isotherm studies
A. Surendar, G.B. Veeresh Kumar, M. Saravanan, et al.
Bioresource Technology Reports (2023) Vol. 25, pp. 101721-101721
Closed Access | Times Cited: 13
Preparation of Alcoholic Beverages by Tribal Communities in the Indian Himalayan Region: A Review on Traditional and Ethnic Consideration
Janhvi Mishra Rawat, Shweta Pandey, Prasenjit Debbarma, et al.
Frontiers in Sustainable Food Systems (2021) Vol. 5
Open Access | Times Cited: 28
Biological activity and development of functional foods fortified with okra ( Abelmoschus esculentus )
Rubén Agregán, Mirian Pateiro, B. M. Bohrer, et al.
Critical Reviews in Food Science and Nutrition (2022) Vol. 63, Iss. 23, pp. 6018-6033
Closed Access | Times Cited: 19
Biodegradable and hemocompatible alginate/okra hydrogel films with promising stability and biological attributes
Aimon Saleem, Roeya Rehman, Sania Hussain, et al.
International Journal of Biological Macromolecules (2023) Vol. 245, pp. 125532-125532
Closed Access | Times Cited: 12
Effect of okra mucilage addition on antioxidant properties of purple okra (Abelmoschus esculentus L. Moench) pudding
Miftahul Jannah, Evy Damayanthi, Zuraidah Nasution
BIO Web of Conferences (2025) Vol. 153, pp. 03003-03003
Open Access
Health benefits of okra (Abelmoschus esculentus) against diabetes mellitus and cognitive dysfunction: a review
Nazir Ahmad, Kaisun Nesa Lesa, Zullies Ikawati, et al.
Food Production Processing and Nutrition (2025) Vol. 7, Iss. 1
Open Access
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