Open Access Helper

OpenAlex Citation Counts

OpenAlex Citations Logo

OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

The Protective Role of Butyrate against Obesity and Obesity-Related Diseases
Serena Coppola, Carmen Avagliano, Antonio Calignano, et al.
Molecules (2021) Vol. 26, Iss. 3, pp. 682-682
Open Access | Times Cited: 201

Showing 1-25 of 201 citing articles:

Health benefits of resistant starch: A review of the literature
Adrianna Bojarczuk, Sylwia Skąpska, Amin Mousavi Khaneghah, et al.
Journal of Functional Foods (2022) Vol. 93, pp. 105094-105094
Open Access | Times Cited: 191
Butyrate to combat obesity and obesity‐associated metabolic disorders: Current status and future implications for therapeutic use
Thirza van Deuren, Ellen E. Blaak, Emanuel E. Canfora
Obesity Reviews (2022) Vol. 23, Iss. 10
Open Access | Times Cited: 80
Gut liver brain axis in diseases: the implications for therapeutic interventions
Mengyao Yan, Shuli Man, Benyue Sun, et al.
Signal Transduction and Targeted Therapy (2023) Vol. 8, Iss. 1
Open Access | Times Cited: 78
Promising bioactivities of postbiotics: A comprehensive review
Nazrana Rafique, Suhaib Yousuf Jan, Aamir Hussain Dar, et al.
Journal of Agriculture and Food Research (2023) Vol. 14, pp. 100708-100708
Open Access | Times Cited: 73
The Interplay of Dietary Fibers and Intestinal Microbiota Affects Type 2 Diabetes by Generating Short-Chain Fatty Acids
Muhammad Saleem Mazhar, Yong Zhu, Likang Qin
Foods (2023) Vol. 12, Iss. 5, pp. 1023-1023
Open Access | Times Cited: 44
Synthesis and Functions of Resistant Starch
Zhanggui Wang, Shu‐Li Wang, Qinhong Xu, et al.
Advances in Nutrition (2023) Vol. 14, Iss. 5, pp. 1131-1144
Open Access | Times Cited: 42
The Implication of Short-Chain Fatty Acids in Obesity and Diabetes
Oumaima Anachad, Amine Taouil, Wafaa M. Taha, et al.
Microbiology Insights (2023) Vol. 16
Open Access | Times Cited: 41
Microbial community-scale metabolic modelling predicts personalized short-chain fatty acid production profiles in the human gut
Nick Quinn-Bohmann, Tomasz Wilmanski, Katherine Ramos Sarmiento, et al.
Nature Microbiology (2024) Vol. 9, Iss. 7, pp. 1700-1712
Closed Access | Times Cited: 18
Phocaeicola vulgatus alleviates diet-induced metabolic dysfunction-associated steatotic liver disease progression by downregulating histone acetylation level via 3-HPAA
Shengxi Jin, Peng Chen, Jing Yang, et al.
Gut Microbes (2024) Vol. 16, Iss. 1
Open Access | Times Cited: 17
Impact of Plant-Based Meat Alternatives on the Gut Microbiota of Consumers: A Real-World Study
Miguel Toribio-Mateas, Adri Bester, Natalia Klimenko
Foods (2021) Vol. 10, Iss. 9, pp. 2040-2040
Open Access | Times Cited: 74
A review on gut microbiota: a central factor in the pathophysiology of obesity
Andrew Cunningham, J. W. Stephens, Dean Harris
Lipids in Health and Disease (2021) Vol. 20, Iss. 1
Open Access | Times Cited: 69
The role of the gut microbiota in health and cardiovascular diseases
Lu Wang, Shiqi Wang, Qing Zhang, et al.
Molecular Biomedicine (2022) Vol. 3, Iss. 1
Open Access | Times Cited: 67
Therapeutic Effects of Butyrate on Pediatric Obesity
Serena Coppola, Rita Nocerino, Lorella Paparo, et al.
JAMA Network Open (2022) Vol. 5, Iss. 12, pp. e2244912-e2244912
Open Access | Times Cited: 48
Gut Microbiome and Its Impact on Obesity and Obesity-Related Disorders
Senthilkumar Sankararaman, Kimberly Janelle Noriega, Sujithra Velayuthan, et al.
Current Gastroenterology Reports (2022) Vol. 25, Iss. 2, pp. 31-44
Closed Access | Times Cited: 47
Inulin intervention attenuates hepatic steatosis in rats via modulating gut microbiota and maintaining intestinal barrier function
Zhandong Yang, Huihui Su, Yunjuan Lv, et al.
Food Research International (2022) Vol. 163, pp. 112309-112309
Closed Access | Times Cited: 43
Sodium butyrate in both prevention and supportive treatment of colorectal cancer
Karolina Kaźmierczak-Siedlecka, Luigi Marano, Elvira Merola, et al.
Frontiers in Cellular and Infection Microbiology (2022) Vol. 12
Open Access | Times Cited: 40
Gut Microbial-Derived Short Chain Fatty Acids: Impact on Adipose Tissue Physiology
Karolline S. May, Laura J. den Hartigh
Nutrients (2023) Vol. 15, Iss. 2, pp. 272-272
Open Access | Times Cited: 36
Gut microbes in metabolic disturbances. Promising role for therapeutic manipulations?
Piero Portincasa, Mohamad Khalil, Annarita Graziani, et al.
European Journal of Internal Medicine (2023) Vol. 119, pp. 13-30
Closed Access | Times Cited: 28
Prevention of high-fat-diet-induced obesity in mice by soluble dietary fiber from fermented and unfermented millet bran
Duo Yang, Juan Shen, Chao Tang, et al.
Food Research International (2024) Vol. 179, pp. 113974-113974
Closed Access | Times Cited: 11
Maternal nanoplastic ingestion induces an increase in offspring body weight through altered lipid species and microbiota
Bohyeon Jeong, Ji‐Sun Kim, Ahreum Kwon, et al.
Environment International (2024) Vol. 185, pp. 108522-108522
Open Access | Times Cited: 11
Butyrate: A potential mediator of obesity and microbiome via different mechanisms of actions
Murat Güler, Sabriye Arslan, Duygu Ağagündüz, et al.
Food Research International (2024) Vol. 199, pp. 115420-115420
Open Access | Times Cited: 9
Double-blinded, randomized clinical trial of Gegen Qinlian decoction pinpoints Faecalibacterium as key gut bacteria in alleviating hyperglycemia
Zezheng Gao, Wenhui Zhang, Lisha He, et al.
Precision Clinical Medicine (2024) Vol. 7, Iss. 1
Open Access | Times Cited: 8
Dietary Polysaccharide from Enteromorpha clathrata Attenuates Obesity and Increases the Intestinal Abundance of Butyrate-Producing Bacterium, Eubacterium xylanophilum, in Mice Fed a High-Fat Diet
Jiali Wei, Yiran Zhao, Chen Zhou, et al.
Polymers (2021) Vol. 13, Iss. 19, pp. 3286-3286
Open Access | Times Cited: 48
Gut Microbiota Serves a Predictable Outcome of Short-Term Low-Carbohydrate Diet (LCD) Intervention for Patients with Obesity
Susu Zhang, Peili Wu, Ye Tian, et al.
Microbiology Spectrum (2021) Vol. 9, Iss. 2
Open Access | Times Cited: 47
Gut-microbiota derived bioactive metabolites and their functions in host physiology
Nabendu Debnath, Ravinder Kumar, Ashwani Kumar, et al.
Biotechnology and Genetic Engineering Reviews (2021) Vol. 37, Iss. 2, pp. 105-153
Closed Access | Times Cited: 45
Page 1 - Next Page

Scroll to top