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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Phytochemical Analysis and In Vitro Effects of Allium fistulosum L. and Allium sativum L. Extracts on Human Normal and Tumor Cell Lines: A Comparative Study
Adrian Bogdan Ţigu, Cristian Moldovan, Vlad Alexandru Toma, et al.
Molecules (2021) Vol. 26, Iss. 3, pp. 574-574
Open Access | Times Cited: 40

Showing 1-25 of 40 citing articles:

Natural exosome-like nanovesicles from edible tea flowers suppress metastatic breast cancer via ROS generation and microbiota modulation
Qiubing Chen, Qian Li, Yuqi Liang, et al.
Acta Pharmaceutica Sinica B (2021) Vol. 12, Iss. 2, pp. 907-923
Open Access | Times Cited: 157
A Review of Medicinal Plants of the Himalayas with Anti-Proliferative Activity for the Treatment of Various Cancers
Hailemeleak Regassa, Anuradha Sourirajan, Vikas Kumar, et al.
Cancers (2022) Vol. 14, Iss. 16, pp. 3898-3898
Open Access | Times Cited: 53
Allicin and Cancer Hallmarks
Wamidh H. Talib, Media Mohammed Baban, Aya O. Azzam, et al.
Molecules (2024) Vol. 29, Iss. 6, pp. 1320-1320
Open Access | Times Cited: 10
Green Onion (Allium fistulosum): An Aromatic Vegetable Crop Esteemed for Food, Nutritional and Therapeutic Significance
Seong‐Hoon Kim, Jung Hyun Yoon, Jiwon Han, et al.
Foods (2023) Vol. 12, Iss. 24, pp. 4503-4503
Open Access | Times Cited: 17
Welsh Onion (Allium fistulosum L.) Seed Physiology, Breeding, Production and Trade
Gregorio Padula, Xianzong Xia, R. Hołubowicz
Plants (2022) Vol. 11, Iss. 3, pp. 343-343
Open Access | Times Cited: 18
Antioxidant and Antimicrobial Properties of Selected Phytogenics for Sustainable Poultry Production
Caven Mguvane Mnisi, Victor Mlambo, Akho Gila, et al.
Applied Sciences (2022) Vol. 13, Iss. 1, pp. 99-99
Open Access | Times Cited: 18
Recent advances in research on Allium plants: functional ingredients, physiological activities, and applications in agricultural and food sciences
Jing‐Kun Yan, Jie Zhu, Yujia Liu, et al.
Critical Reviews in Food Science and Nutrition (2022) Vol. 63, Iss. 26, pp. 8107-8135
Closed Access | Times Cited: 16
Alliums as Potential Antioxidants and Anticancer Agents
Kanivalan Iwar, Kingsley Ochar, Yun Am Seo, et al.
International Journal of Molecular Sciences (2024) Vol. 25, Iss. 15, pp. 8079-8079
Open Access | Times Cited: 2
A Systematic Review: Quercetin—Secondary Metabolite of the Flavonol Class, with Multiple Health Benefits and Low Bioavailability
Olimpia Daniela Frenț, Liana Ștefan, Claudia Mona Morgovan, et al.
International Journal of Molecular Sciences (2024) Vol. 25, Iss. 22, pp. 12091-12091
Open Access | Times Cited: 2
Antithrombotic and antiplatelet effects of plant-derived compounds: a great utility potential for primary, secondary, and tertiary care in the framework of 3P medicine
Peter Kubatka, Alena Mazuráková, Lenka Koklesová, et al.
The EPMA Journal (2022) Vol. 13, Iss. 3, pp. 407-431
Open Access | Times Cited: 14
Effects of planting of two common crops, Allium fistulosum and Brassica napus, on soil properties and microbial communities of ginseng cultivation in northeast China
Xingbo Bian, Xiaohang Yang, Qiong Li, et al.
BMC Microbiology (2022) Vol. 22, Iss. 1
Open Access | Times Cited: 13
Phytochemistry, pharmacology, and medicinal aspects of Allium fistulosum L.: A narrative review
Acharya Balkrishna, Hemant Sharma, Deepika Srivastava, et al.
Journal of Applied Pharmaceutical Science (2023)
Open Access | Times Cited: 7
Improvement of the Ultrasound-Assisted Extraction of Polyphenols from Welsh Onion (Allium fistulosum) Leaves Using Response Surface Methodology
Carolina Medina‐Jaramillo, Edward Gómez-Delgado, Alex López‐Córdoba
Foods (2022) Vol. 11, Iss. 16, pp. 2425-2425
Open Access | Times Cited: 12
Anticancer and antimicrobial evaluation of extract from brown algae Hormophysa cuneiformis
Nehal A.H.K. Osman, Omniya M. Abd-Elazeem, Rasha A. Al-Eisa, et al.
Journal of Applied Biomedicine (2023) Vol. 21, Iss. 3, pp. 121-136
Open Access | Times Cited: 5
Analysis of Phytochemical Compounds and Antioxidant Activity From Non-Polar to Polar Solvent Extracts In Several Types of “Basa Genep” Constituent Spices
Ni Made Ayu Suardani Singapurwa, I Putu Candra, A.A. Made Semariyani
Indonesian Food Science and Technology Journal (2024) Vol. 7, Iss. 2, pp. 110-120
Open Access | Times Cited: 1
A Comprehensive Review of Moroccan Medicinal Plants for Diabetes Management
Hanane Boutaj
Diseases (2024) Vol. 12, Iss. 10, pp. 246-246
Open Access | Times Cited: 1
Novel simultaneous determination of alliin and allicin in Allium sp. using digital subtraction HPTLC
Bogdan Bosca, Augustin C. Moț
Journal of Chromatography B (2023) Vol. 1222, pp. 123700-123700
Closed Access | Times Cited: 4
An Improved Purification Method for Removing Colour Interference from 3-(4,5-Dimethylthiazol-2-yl)-2,5-diphenyl Tetrazolium Bromide (MTT) Antibacterial Assays
Danxia Shi, Wenliang Xu, Marie Wong, et al.
Applied Sciences (2023) Vol. 13, Iss. 8, pp. 5067-5067
Open Access | Times Cited: 4
Green and facile synthesis of gold/perlite nanocomposite using Allium Fistulosum L. for photothermal application
Saeed Jafarirad, Sepide Mirzayinahr, Malihe Pooresmaeil, et al.
Photodiagnosis and Photodynamic Therapy (2021) Vol. 34, pp. 102243-102243
Closed Access | Times Cited: 12
Comparison of garlic and onion extract-derived gold nanoparticles: Characterization and anticancer activity
Gamze Tan, Atakan Tevlek, Halil Murat Aydın
Journal of Drug Delivery Science and Technology (2023) Vol. 84, pp. 104542-104542
Closed Access | Times Cited: 3
Single and Combined Effect of Mild-Heat Treatment and Alginate Coatings on Quality Preservation of Minimally Processed Bunching Green Onions
Carolina Medina‐Jaramillo, Karen Usgame-Fagua, Nelson Franco-González, et al.
Foods (2022) Vol. 11, Iss. 5, pp. 641-641
Open Access | Times Cited: 6
Phytocompounds of Onion Target Heat Shock Proteins (HSP70s) to Control Breast Cancer Malignancy
Karunya Jenin Ravindranath, Noorul Samsoon Maharifa Haja Mohaideen, S. Hemalatha
Applied Biochemistry and Biotechnology (2022) Vol. 194, Iss. 10, pp. 4836-4851
Closed Access | Times Cited: 6
Allistatin: A potent yet uncharacterized therapeutic nugget in Allium sativum
Timothy Prince Chidike Ezeorba, Chinonso Anthony Ezema, Rita Onyekachukwu Asomadu, et al.
Pharmacological Research - Modern Chinese Medicine (2022) Vol. 3, pp. 100121-100121
Open Access | Times Cited: 6
Dietary organosulfur compounds: Emerging players in the regulation of bone homeostasis by plant-derived molecules
Laura Gambari, Brunella Grigolo, Francesco Grassi
Frontiers in Endocrinology (2022) Vol. 13
Open Access | Times Cited: 6
Anti-bacterial Property and Cytotoxicity of Allium sativum and Myrtus communis Extracts Against Nosocomial Bacterial Infections
Somayeh Soleymanzadeh Moghadam, Samaneh Mazar Atabaki, Pedram Ebrahimnejad, et al.
Iranian Journal of Toxicology (2023) Vol. 17, Iss. 1, pp. 71-78
Open Access | Times Cited: 2
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