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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Epigenetic Modifications Induced by Olive Oil and Its Phenolic Compounds: A Systematic Review
Roberto Fabiani, Nicolò Vella, Patrizia Rosignoli
Molecules (2021) Vol. 26, Iss. 2, pp. 273-273
Open Access | Times Cited: 30

Showing 1-25 of 30 citing articles:

Olive Polyphenols: Antioxidant and Anti-Inflammatory Properties
Monica Bucciantini, Manuela Leri, Pamela Nardiello, et al.
Antioxidants (2021) Vol. 10, Iss. 7, pp. 1044-1044
Open Access | Times Cited: 172
Recent insights into the nutritional immunomodulation of cancer‐related microRNAs
Teslime Özge Şahin, Birsen Yılmaz, Neslihan Yeşilyurt, et al.
Phytotherapy Research (2023) Vol. 37, Iss. 10, pp. 4375-4397
Open Access | Times Cited: 53
Polyphenols: Bioavailability, Microbiome Interactions and Cellular Effects on Health in Humans and Animals
Michael Scott, Amy Styring, James McCullagh
Pathogens (2022) Vol. 11, Iss. 7, pp. 770-770
Open Access | Times Cited: 32
Drought-Adapted Mediterranean Diet Plants: A Source of Bioactive Molecules Able to Give Nutrigenomic Effects per sè or to Obtain Functional Foods
Silvia La Scala, Flores Naselli, Paola Quatrini, et al.
International Journal of Molecular Sciences (2024) Vol. 25, Iss. 4, pp. 2235-2235
Open Access | Times Cited: 7
Xenohormesis underlyes the anti-aging and healthy properties of olive polyphenols
Monica Bucciantini, Manuela Leri, Maria Scuto, et al.
Mechanisms of Ageing and Development (2022) Vol. 202, pp. 111620-111620
Closed Access | Times Cited: 22
Nutri-Epigenetic Effects of Phenolic Compounds from Extra Virgin Olive Oil: A Systematic Review
Andrea del Saz‐Lara, María‐Carmen López de las Hazas, Francesco Visioli, et al.
Advances in Nutrition (2022) Vol. 13, Iss. 5, pp. 2039-2060
Open Access | Times Cited: 22
Anticancer Properties of Some Selected Plant Phenolic Compounds: Future Leads for Therapeutic Development
Neha Maheshwari, Mukesh C. Sharma
Journal of Herbal Medicine (2023) Vol. 42, pp. 100801-100801
Closed Access | Times Cited: 15
Health Outcomes Associated with Olive Oil Intake: An Umbrella Review of Meta-Analyses
Manuela Chiavarini, Patrizia Rosignoli, Irene Giacchetta, et al.
Foods (2024) Vol. 13, Iss. 16, pp. 2619-2619
Open Access | Times Cited: 4
Unravelling the epigenetic based mechanism in discovery of anticancer phytomedicine: Evidence based studies
Bushra Bashir, Pranshul Sethi, Satyajit Panda, et al.
Cellular Signalling (2025), pp. 111743-111743
Closed Access
Beneficial Effect of Olive Oil and Its Derivates: Focus on Hematological Neoplasm
C Campo, Sebastiano Gangemi, Giovanni Pioggia, et al.
Life (2024) Vol. 14, Iss. 5, pp. 583-583
Open Access | Times Cited: 3
Food-Derived Bioactive Molecules from Mediterranean Diet: Nanotechnological Approaches and Waste Valorization as Strategies to Improve Human Wellness
Ilenia De Luca, Francesca Di Cristo, Anna Valentino, et al.
Polymers (2022) Vol. 14, Iss. 9, pp. 1726-1726
Open Access | Times Cited: 13
Molecular bases for the use of functional foods in the management of healthy aging: Berries, curcumin, virgin olive oil and honey; three realities and a promise
María D. Navarro‐Hortal, José M. Romero‐Márquez, Victoria Jiménez-Trigo, et al.
Critical Reviews in Food Science and Nutrition (2022) Vol. 63, Iss. 33, pp. 11967-11986
Closed Access | Times Cited: 11
(−)-Methyl-Oleocanthal, a New Oleocanthal Metabolite Reduces LPS-Induced Inflammatory and Oxidative Response: Molecular Signaling Pathways and Histones Epigenetic Modulation
Tatiana Montoya, Catalina Alarcón‐de‐la‐Lastra, María Luisa Castejón, et al.
Antioxidants (2021) Vol. 11, Iss. 1, pp. 56-56
Open Access | Times Cited: 15
Encapsulation of Olive Leaf Polyphenol-Rich Extract in Polymeric Micelles to Improve Its Intestinal Permeability
Maria Camilla Bergonzi, Chiara De Stefani, Marzia Vasarri, et al.
Nanomaterials (2023) Vol. 13, Iss. 24, pp. 3147-3147
Open Access | Times Cited: 5
Modulation of biomarkers associated with risk of cancer in humans by olive oil intake: A systematic review
Heloísa Rodrigues Pessoa, Lília Zago, Cíntia Chaves Curioni, et al.
Journal of Functional Foods (2022) Vol. 98, pp. 105275-105275
Open Access | Times Cited: 8
Co-Extraction Technique Improves Functional Capacity and Health-Related Benefits of Olive Oils: A Mini Review
Ítala M.G. Marx
Foods (2023) Vol. 12, Iss. 8, pp. 1667-1667
Open Access | Times Cited: 4
The Protective Role of Oleuropein Aglycone against Pesticide-Induced Toxicity in a Human Keratinocytes Cell Model
Manuela Leri, Marzia Vasarri, Emanuela Barletta, et al.
International Journal of Molecular Sciences (2023) Vol. 24, Iss. 19, pp. 14553-14553
Open Access | Times Cited: 3
Plant-derived epi-nutraceuticals as Potential Broad-Spectrum Anti-Viral Agents
Rosita Gabbianelli, Ehud Shahar, Gaia De Simone, et al.
(2023)
Open Access | Times Cited: 3
Nutrigenomics: an underestimated contribution to the functional role of polyphenols
Margherita Dall’Asta, Mario Barbato, Gabriele Rocchetti, et al.
Current Opinion in Food Science (2022) Vol. 47, pp. 100880-100880
Closed Access | Times Cited: 5
Olive oil consumption confers protective effects on maternal-fetal outcomes: A systematic review of the evidence
Anna Carolina Cortez-Ribeiro, Manuela Meireles, Vera Ferro-Lebres, et al.
Nutrition Research (2022) Vol. 110, pp. 87-95
Open Access | Times Cited: 5
Plant-Derived Epi-Nutraceuticals as Potential Broad-Spectrum Anti-Viral Agents
Rosita Gabbianelli, Ehud Shahar, Gaia de Simone, et al.
Nutrients (2023) Vol. 15, Iss. 22, pp. 4719-4719
Open Access | Times Cited: 2
Disease Modifying Potential of Functional Foods for Neurodegenerative Disorders: Status Update on Regulatory Compliance
Christofer Thomas, B. M. Shilpa, Rajeswara Babu Mythri
IntechOpen eBooks (2021)
Open Access | Times Cited: 5
Association beetwen olive oil consumption and all-cause, cardiovascular and cancer mortality in adult subjetcs: A systematic review and meta-analysis
Andrea del Saz‐Lara, Alicia Saz‐Lara, Iván Cavero‐Redondo, et al.
Food & Function (2024)
Closed Access
Resveratrol and Extra Virgin Olive Oil: Protective Agents Against Age-Related Disease
Е. И. Морковин, Roman Litvinov, Alexey Koushner, et al.
Nutrients (2024) Vol. 16, Iss. 24, pp. 4258-4258
Open Access
Polyphenols as Modulators of Oxidative Stress in Cancer Disease
Ekta Yadav, Pankajkumar Yadav, Mohammad Amjad Kamal, et al.
Springer eBooks (2021), pp. 143-188
Closed Access | Times Cited: 3
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