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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

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Showing 1-25 of 51 citing articles:

Antioxidants: Classification, Natural Sources, Activity/Capacity Measurements, and Usefulness for the Synthesis of Nanoparticles
Jolanta Flieger, Wojciech Flieger, Jacek Baj, et al.
Materials (2021) Vol. 14, Iss. 15, pp. 4135-4135
Open Access | Times Cited: 274
Nutritional, Phytochemical, and Antimicrobial Properties of Carica papaya Leaves: Implications for Health Benefits and Food Applications
Rajni Choudhary, Ravinder Kaushik, Ansab Akhtar, et al.
Foods (2025) Vol. 14, Iss. 2, pp. 154-154
Open Access | Times Cited: 1
Green Synthesis of Silver Nanoparticles Using Natural Extracts with Proven Antioxidant Activity
Jolanta Flieger, Wοjciech Franus, Rafał Panek, et al.
Molecules (2021) Vol. 26, Iss. 16, pp. 4986-4986
Open Access | Times Cited: 85
Starch-chitosan-Taro mucilage nanocomposite active food packaging film doped with zinc oxide nanoparticles – Fabrication, mechanical properties, anti-bacterial activity and eco toxicity assessment
S. Priyanka, S. Karthick Raja Namasivayam, John F. Kennedy, et al.
International Journal of Biological Macromolecules (2024) Vol. 277, pp. 134319-134319
Closed Access | Times Cited: 10
Production of Stevia‐Based Persimmon Fruit Leather by Microwave Oven and Its Optimization With Response Surface Methodolog
Muhammad Hamza Alam, Muhammad Haseeb Ahmad, Muhammad Imran, et al.
Food Science & Nutrition (2025) Vol. 13, Iss. 2
Open Access
Ultraviolet blocking ability, antioxidant and antibacterial properties of newly prepared polyvinyl alcohol-nanocellulose‑silver nanoparticles-ChunJian peel extract composite film
Dan Yang, Bo Fan, Guangting Sun, et al.
International Journal of Biological Macromolecules (2023) Vol. 252, pp. 126427-126427
Closed Access | Times Cited: 14
Developing Eco-Friendly Skin Care Formulations with Microemulsions of Essential Oil
Sie Huey Lee, Pui Shan Chow, Chetan Kantilal Yagnik
Cosmetics (2022) Vol. 9, Iss. 2, pp. 30-30
Open Access | Times Cited: 20
Production of Fucoxanthin from Microalgae Isochrysis galbana of Djibouti: Optimization, Correlation with Antioxidant Potential, and Bioinformatics Approaches
Fatouma Mohamed Abdoul‐Latif, Ayoub Ainane, Laila Achenani, et al.
Marine Drugs (2024) Vol. 22, Iss. 8, pp. 358-358
Open Access | Times Cited: 3
Intraspecific Variation of Phytochemicals, Antioxidant, and Antibacterial Activities of Different Solvent Extracts of Albizia coriaria Leaves from Some Agroecological Zones of Uganda
Timothy Omara, Ambrose Kiprop, Viola J. Kosgei
Evidence-based Complementary and Alternative Medicine (2021) Vol. 2021, pp. 1-14
Open Access | Times Cited: 23
Antioxidant and Immune Stimulating Effects of Allium cepa Skin in the RAW 264.7 Cells and in the C57BL/6 Mouse Immunosuppressed by Cyclophosphamide
Jisu Kim, Eun-Byeol Lee, Ji-Hye Choi, et al.
Antioxidants (2023) Vol. 12, Iss. 4, pp. 892-892
Open Access | Times Cited: 9
Antioxidant Activity of Quercetin-Containing Liposomes-in-Gel and Its Effect on Prevention and Treatment of Cutaneous Eczema
Chang Liu, Xiaoman Cheng, Yifang Wu, et al.
Pharmaceuticals (2023) Vol. 16, Iss. 8, pp. 1184-1184
Open Access | Times Cited: 9
Application of High-Performance Liquid Chromatography with Diode Array Detection to Simultaneous Analysis of Reference Antioxidants and 1,1-Diphenyl-2-picrylhydrazyl (DPPH) in Free Radical Scavenging Test
Małgorzata Tatarczak‐Michalewska, Jolanta Flieger
International Journal of Environmental Research and Public Health (2022) Vol. 19, Iss. 14, pp. 8288-8288
Open Access | Times Cited: 15
In-vitro antibacterial, antioxidant and anti-inflammatory and In-silico ADMET, molecular docking study on Hardwickia binata phytocompunds with potential inhibitor of skin cancer protein
Peraman Manimegalai, Kuppusamy Selvam, Palanisamy Prakash, et al.
In Silico Pharmacology (2023) Vol. 11, Iss. 1
Closed Access | Times Cited: 8
Comparison of the effects of extraction method and solvents on biological activities of phytochemicals from selected violet and blue pigmented flowers
Klara Żbik, Anna Onopiuk, Arkadiusz Szpicer, et al.
Journal of Food Measurement & Characterization (2023) Vol. 17, Iss. 6, pp. 6600-6608
Open Access | Times Cited: 8
Ultrasound-assisted Aqueous Two-Phase Extraction of Flavonoids from Scutellariae Radix and Evaluation of their Bioactivities In Vitro
Zhenkai Ge, Yongheng Zhao, Ling Xu, et al.
Current Analytical Chemistry (2024) Vol. 20, Iss. 2, pp. 133-145
Closed Access | Times Cited: 2
Quality Marker Discovery and Quality Evaluation of Eucommia ulmoides Pollen Using UPLC-QTOF-MS Combined with a DPPH-HPLC Antioxidant Activity Screening Method
Fengqian Guo, Yichun Yang, Yu Duan, et al.
Molecules (2023) Vol. 28, Iss. 13, pp. 5288-5288
Open Access | Times Cited: 7
Extraction of fucoxanthin, antioxidants and lipid from wet diatom Chaetoceros simplex var. calcitrans by liquefied dimethyl ether
Hideki Kanda, Li Zhu, Bo Xu, et al.
Arabian Journal of Chemistry (2023) Vol. 17, Iss. 2, pp. 105538-105538
Open Access | Times Cited: 7
V2CTx MXene Nanosheets as Enhanced Free-Radical Scavengers for Alleviating Oxidative Stress
Shangzuo Jiang, Dejia Hu, Zhaojun Qi, et al.
ACS Applied Nano Materials (2023) Vol. 6, Iss. 4, pp. 3121-3127
Closed Access | Times Cited: 6
Optimization and Validation of a Simple Spectrophotometric Based DPPH Method for Analysis of Antioxidant Activity in Aerated, Semi-Aerated and Non-Aerated Tea Products
Simon Mwangi Kingori, Sylvester Cheruiyot, Aron Cheruiyot Kirui, et al.
Open Journal of Applied Sciences (2024) Vol. 14, Iss. 08, pp. 2207-2222
Open Access | Times Cited: 1
Direct Extraction of Lipids, β-Carotene, and Polyphenolic Compounds from Wet Microalga Dunaliella salina by Liquefied Dimethyl Ether
Hideki Kanda, Kaito Kusumi, Zhu Li, et al.
Marine Drugs (2024) Vol. 22, Iss. 10, pp. 438-438
Open Access | Times Cited: 1
Albizia coriaria Welw ex Oliver: a review of its ethnobotany, phytochemistry and ethnopharmacology
Timothy Omara, Ambrose Kiprop, Viola J. Kosgei
Advances in Traditional Medicine (2021) Vol. 23, Iss. 3, pp. 631-646
Closed Access | Times Cited: 12
Antioxidant Effect of Nanoparticles Composed of Zein and Orange (Citrus sinensis) Extract Obtained by Ultrasound-Assisted Extraction
Ana Guadalupe Luque-Alcaraz, Miranda Velazquez-Antillón, Cynthia Nazareth Hernández-Téllez, et al.
Materials (2022) Vol. 15, Iss. 14, pp. 4838-4838
Open Access | Times Cited: 8
Effects of Extraction Technique on the Content and Antioxidant Activity of Flavonoids from Gossypium Hirsutum linn. Flowers
Jiaxing Dong, Kehai Zhou, Xiaoyang Ge, et al.
Molecules (2022) Vol. 27, Iss. 17, pp. 5627-5627
Open Access | Times Cited: 8
Integrated chromatographic approach for the discovery of gingerol antioxidants from Dracocephalum heterophyllum and their potential targets
Jun Dang, Yue Lv, Chengzhao Li, et al.
Analytical Methods (2022) Vol. 14, Iss. 41, pp. 4133-4145
Closed Access | Times Cited: 8
Effect of sun-dry on nutritional and sensory acceptability of wilted African leafy vegetables: a case study of Morogoro Region, Tanzania
Amina Ahmed, Saliath Almas, Kelvin Kissaka, et al.
Frontiers in Sustainable Food Systems (2023) Vol. 7
Open Access | Times Cited: 4
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