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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

An Overview on Truffle Aroma and Main Volatile Compounds
Ahmed M. Mustafa, Simone Angeloni, Franks Kamgang Nzekoue, et al.
Molecules (2020) Vol. 25, Iss. 24, pp. 5948-5948
Open Access | Times Cited: 57

Showing 1-25 of 57 citing articles:

Characterization of the Aroma Profile and Main Key Odorants of Espresso Coffee
Simone Angeloni, Ahmed M. Mustafa, Doaa Abouelenein, et al.
Molecules (2021) Vol. 26, Iss. 13, pp. 3856-3856
Open Access | Times Cited: 65
Role of Sulfur Compounds in Vegetable and Mushroom Aroma
Monika Marcinkowska, Henryk H. Jeleń
Molecules (2022) Vol. 27, Iss. 18, pp. 6116-6116
Open Access | Times Cited: 52
The Extraction and Isolation
Rajnibhas Sukeaw Samakradhamrongthai
(2024), pp. 107-138
Closed Access | Times Cited: 11
Mammalian Mycophagy: a Global Review of Ecosystem Interactions Between Mammals and Fungi
Todd F. Elliott, Camille Truong, Stephen Jackson, et al.
Fungal Systematics and Evolution (2022) Vol. 9, Iss. 1, pp. 99-159
Open Access | Times Cited: 31
High-Molecular-Weight Exopolysaccharides Production from Tuber borchii Cultivated by Submerged Fermentation
Cheng-Chun Chen, Parushi Nargotra, Chia‐Hung Kuo, et al.
International Journal of Molecular Sciences (2023) Vol. 24, Iss. 5, pp. 4875-4875
Open Access | Times Cited: 16
Plants and fungi in the ethnomedicine of the medieval East - a review
Karimjon Tayjanov, Olim K. Khojimatov, Yusufjon Gaffrov, et al.
Ethnobotany Research and Applications (2021) Vol. 22
Open Access | Times Cited: 34
Dietary Organosulfur-Containing Compounds and Their Health-Promotion Mechanisms
Yuyun Lu, Molan Zhang, Dejian Huang
Annual Review of Food Science and Technology (2022) Vol. 13, Iss. 1, pp. 287-313
Open Access | Times Cited: 23
Volatile Profile of Strawberry Fruits and Influence of Different Drying Methods on Their Aroma and Flavor: A Review
Doaa Abouelenein, Laura Acquaticci, Laura Alessandroni, et al.
Molecules (2023) Vol. 28, Iss. 15, pp. 5810-5810
Open Access | Times Cited: 13
Analytical methods for the analysis of volatile natural products
Yue Li
Natural Product Reports (2023) Vol. 40, Iss. 4, pp. 922-956
Closed Access | Times Cited: 10
Methods used for extraction of plant volatiles have potential to preserve truffle aroma: A review
Win Nee Phong, Mark Gibberd, Alan D. Payne, et al.
Comprehensive Reviews in Food Science and Food Safety (2022) Vol. 21, Iss. 2, pp. 1677-1701
Open Access | Times Cited: 17
Rapid screen for ventilator associated pneumonia using exhaled volatile organic compounds
Wei Xu, Xue Zou, Yueting Ding, et al.
Talanta (2022) Vol. 253, pp. 124069-124069
Closed Access | Times Cited: 16
Secondary metabolites produced by endophytic fungi, Alternaria alternata, as potential inhibitors of the human immunodeficiency virus
Bruce Nzimande, Hezekiel M. Kumalo, Sizwe I. Ndlovu, et al.
Frontiers in Genetics (2022) Vol. 13
Open Access | Times Cited: 15
Identification of Bis(methylsulfanyl)methane and Furan-2(5H)-one as Volatile Marker Compounds for the Differentiation of the White Truffle Species Tuber magnatum and Tuber borchii
Philipp Schlumpberger, Martin Steinhaus
Journal of Agricultural and Food Chemistry (2024) Vol. 72, Iss. 17, pp. 10023-10030
Open Access | Times Cited: 2
Tour of Truffles: Aromas, Aphrodisiacs, Adaptogens, and More
Kirsten A. Allen, Joan W. Bennett
Mycobiology (2021) Vol. 49, Iss. 3, pp. 201-212
Open Access | Times Cited: 16
Status of truffle science and cultivation in North America
Mark D. Coleman, Shannon M. Berch, Gregory Bonito, et al.
Plant and Soil (2024)
Open Access | Times Cited: 1
Application of infrared spectroscopy combined with chemometrics in mushroom
Xiong Chen, Jieqing Li, Tao Li, et al.
Applied Spectroscopy Reviews (2021) Vol. 58, Iss. 5, pp. 318-345
Closed Access | Times Cited: 14
Headspace Solid-Phase Microextraction Followed by Gas Chromatography-Mass Spectrometry as a Powerful Analytical Tool for the Discrimination of Truffle Species According to Their Volatiles
Natasa P. Kalogiouri, Natalia Manousi, Adamantini Paraskevopoulou, et al.
Frontiers in Nutrition (2022) Vol. 9
Open Access | Times Cited: 10
White Acqualagna truffle (Tuber magnatum Pico): Evaluation of volatile and non-volatile profiles by GC-MS, sensory analyses and elemental composition by ICP-MS
Diletta Piatti, Riccardo Marconi, Giovanni Caprioli, et al.
Food Chemistry (2023) Vol. 439, pp. 138089-138089
Open Access | Times Cited: 5
Qualitative and quantitative rapid detection of VOCs differentially released by VAP-associated bacteria using PTR-MS and FGC-PTR-MS
Wei Xu, Xue Zou, Yueting Ding, et al.
The Analyst (2024) Vol. 149, Iss. 5, pp. 1447-1454
Closed Access | Times Cited: 1
An Overview of Fungal Volatile Organic Compounds (VOCs)
Samantha Lee, Richard Hung, Joan W. Bennett
Springer eBooks (2024), pp. 83-111
Closed Access | Times Cited: 1
Bioactive potentials of the truffle mushrooms Tirmania nivea, Tirmania pinoyi and Tuber indicum
Waill A. Elkhateeb, Ahmed A. F. Soliman, Mohamed N. F. Shaheen, et al.
Egyptian Pharmaceutical Journal (2024) Vol. 23, Iss. 1, pp. 94-102
Closed Access | Times Cited: 1
Black Truffle Aroma Evaluation: SPME-GC-MS vs. Sensory Experts
Eva Tejedor‐Calvo, Sergi García‐Barreda, Sergio Sánchez, et al.
Foods (2024) Vol. 13, Iss. 6, pp. 837-837
Open Access | Times Cited: 1
First Record of Summer Truffle (Tuber aestivum) in Portugal
Celeste Santos-Silva, Clarisse Brı́gido
Microbiology Research (2024) Vol. 15, Iss. 3, pp. 1494-1504
Open Access | Times Cited: 1
Trichoderma harzianum Volatile Organic Compounds Regulated by the THCTF1 Transcription Factor Are Involved in Antifungal Activity and Beneficial Plant Responses
M. Belén Rubio, Maurilia Maria Monti, Liberata Gualtieri, et al.
Journal of Fungi (2023) Vol. 9, Iss. 6, pp. 654-654
Open Access | Times Cited: 4
Transcriptome and metabolome analysis reveals stage-specific metabolite accumulation during maturity of Chinese black truffle Tuber indicum
Yang Li, Yong-Mei Xing, Claude Murat, et al.
Plant Physiology and Biochemistry (2023) Vol. 205, pp. 108158-108158
Closed Access | Times Cited: 4
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