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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Microbiological and Antioxidant Activity of Phenolic Compounds in Olive Leaf Extract
Dragana Borjan, Maja Leitgeb, Željko Knez, et al.
Molecules (2020) Vol. 25, Iss. 24, pp. 5946-5946
Open Access | Times Cited: 99

Showing 1-25 of 99 citing articles:

Recent Advances in Health Benefits of Bioactive Compounds from Food Wastes and By-Products: Biochemical Aspects
Valeria Sorrenti, Ilaria Burò, Valeria Consoli, et al.
International Journal of Molecular Sciences (2023) Vol. 24, Iss. 3, pp. 2019-2019
Open Access | Times Cited: 129
Biological and pharmacological aspects of tannins and potential biotechnological applications
Luciana Fentanes Moura de Melo, Verônica Giuliani de Queiroz Aquino-Martins, Ariana Pereira da Silva, et al.
Food Chemistry (2023) Vol. 414, pp. 135645-135645
Closed Access | Times Cited: 62
Innovative and Sustainable Food Preservation Techniques: Enhancing Food Quality, Safety, and Environmental Sustainability
Hugo M. Lisboa, Matheus Augusto de Bittencourt Pasquali, Antonia Isabelly dos Anjos, et al.
Sustainability (2024) Vol. 16, Iss. 18, pp. 8223-8223
Open Access | Times Cited: 15
Valorizing the usage of olive leaves, bioactive compounds, biological activities, and food applications: A comprehensive review
Samy Selim, Mha Albqmi, Mohammad M. Al‐Sanea, et al.
Frontiers in Nutrition (2022) Vol. 9
Open Access | Times Cited: 57
Comparative Extraction of Phenolic Compounds from Olive Leaves Using a Sonotrode and an Ultrasonic Bath and the Evaluation of Both Antioxidant and Antimicrobial Activity
Beatriz Martín-García, Soumi De Montijo-Prieto, Marı́a Jiménez-Valera, et al.
Antioxidants (2022) Vol. 11, Iss. 3, pp. 558-558
Open Access | Times Cited: 49
Enhanced Nutraceutical Properties of Extra Virgin Olive Oil Extract by Olive Leaf Enrichment
Doretta Cuffaro, Simone Bertini, Marco Macchia, et al.
Nutrients (2023) Vol. 15, Iss. 5, pp. 1073-1073
Open Access | Times Cited: 26
Green Biogenic of Silver Nanoparticles Using Polyphenolic Extract of Olive Leaf Wastes with Focus on Their Anticancer and Antimicrobial Activities
Bassam F. Alowaiesh, Haifa Abdulaziz S. Alhaithloul, Ahmed M. Saad, et al.
Plants (2023) Vol. 12, Iss. 6, pp. 1410-1410
Open Access | Times Cited: 25
Valorization of edible films based on chitosan/hydroxyethyl cellulose/olive leaf extract and TiO2-NPs for preserving sour cream
Samah M. El‐Sayed, Hoda S. El‐Sayed, Ayat F. Hashim, et al.
International Journal of Biological Macromolecules (2024) Vol. 268, pp. 131727-131727
Closed Access | Times Cited: 7
Recovery of Bioactive Extracts from Olive Leaves Using Conventional and Microwave-Assisted Extraction with Classical and Deep Eutectic Solvents
Elenitsa Boli, Nikos Prinos, Vasiliki Louli, et al.
Separations (2022) Vol. 9, Iss. 9, pp. 255-255
Open Access | Times Cited: 29
Effects of Hydroxytyrosol in Endothelial Functioning: A Comprehensive Review
Ubashini Vijakumaran, Janushaa Shanmugam, Jun Wei Heng, et al.
Molecules (2023) Vol. 28, Iss. 4, pp. 1861-1861
Open Access | Times Cited: 20
Phyto-mediated synthesis of Ag nanoparticles/attapulgite nanocomposites using olive leaf extract: Characterization, antibacterial activities and cytotoxicity
Yameng Song, Fangfang Yang, Bin Mu, et al.
Inorganic Chemistry Communications (2023) Vol. 151, pp. 110543-110543
Closed Access | Times Cited: 17
The Bioactivity of a Hydroxytyrosol-Enriched Extract Originated after Direct Hydrolysis of Olive Leaves from Greek Cultivars
Maria Kourti, Zoi Skaperda, Fotios Tekos, et al.
Molecules (2024) Vol. 29, Iss. 2, pp. 299-299
Open Access | Times Cited: 6
A review on the medicinal applications of flavonoids from aloe species
Adamu Tizazu Yadeta, Tigabu Bekele
European Journal of Medicinal Chemistry Reports (2024) Vol. 10, pp. 100135-100135
Open Access | Times Cited: 5
Antioxidant Extracts from Greek and Spanish Olive Leaves: Antimicrobial, Anticancer and Antiangiogenic Effects
Ioana Zinuca Pavel, Elena-Alina Moacă, Ștefana Avram, et al.
Antioxidants (2024) Vol. 13, Iss. 7, pp. 774-774
Open Access | Times Cited: 5
Hake Fish Preservation Using Plant-Based Impregnated Polylactic Acid Food Films as Active Packaging
Fini Sánchez‐García, Noelia D. Machado, María Tirado-Fernández, et al.
Applied Sciences (2025) Vol. 15, Iss. 2, pp. 643-643
Open Access
RSM-Based Optimization of Bioactive Extraction and Characterization from Olea europaea Leaves: Antioxidant and Phenolic Profile by LC–MS/MS
Eyyüp Karaoğul, Gjulten NEDJIP
Food Analytical Methods (2025)
Closed Access
Innovative Process for the Recovery of Oleuropein-Rich Extract from Olive Leaves and Its Biological Activities: Encapsulation for Activity Preservation with Concentration Assessment Pre and Post Encapsulation
Inès Tarchi, Ewa Olewnik‐Kruszkowska, Abderrahmane Aït‐Kaddour, et al.
ACS Omega (2025) Vol. 10, Iss. 6, pp. 6135-6146
Open Access
Antimicrobial Potential of Polyphenols: Mechanisms of Action and Microbial Responses—A Narrative Review
Luca Rossi, Gabriele Rocchetti, Luigi Lucini, et al.
Antioxidants (2025) Vol. 14, Iss. 2, pp. 200-200
Open Access
A comprehensive review of medicinal plants and their beneficial roles in alleviating bisphenol A–induced organ toxicity
Shabnam Dolatabadi, Sara Rahimzadeh Oskuei, Soghra Mehri, et al.
Naunyn-Schmiedeberg s Archives of Pharmacology (2025)
Open Access
A Comprehensive Study of the Antibacterial Activity of Bioactive Juice and Extracts from Pomegranate (Punica granatum L.) Peels and Seeds
Kaja Kupnik, Mateja Primožič, Katja Vasić, et al.
Plants (2021) Vol. 10, Iss. 8, pp. 1554-1554
Open Access | Times Cited: 38
Oleuropein extraction from leaves of three olive varieties ( Olea europaea L.): Antioxidant and antimicrobial properties of purified oleuropein and oleuropein extracts
Semra Topuz, Mustafa Bayram
Journal of Food Processing and Preservation (2021) Vol. 46, Iss. 6
Open Access | Times Cited: 33
Antioxidant and Antimicrobial Activity of Hydroethanolic Leaf Extracts from Six Mediterranean Olive Cultivars
Vida Šimat, Danijela Skroza, Giulia Tabanelli, et al.
Antioxidants (2022) Vol. 11, Iss. 9, pp. 1656-1656
Open Access | Times Cited: 23
Olea europaea Leaf Phenolics Oleuropein, Hydroxytyrosol, Tyrosol, and Rutin Induce Apoptosis and Additionally Affect Temozolomide against Glioblastoma: In Particular, Oleuropein Inhibits Spheroid Growth by Attenuating Stem-like Cell Phenotype
Melis Erçelik, Çağla Tekin, Gülçin Tezcan, et al.
Life (2023) Vol. 13, Iss. 2, pp. 470-470
Open Access | Times Cited: 13
Olive Leaf Extracts from Three Italian Olive Cultivars Exposed to Drought Stress Differentially Protect Cells against Oxidative Stress
Luca Cerri, Sara Parri, Maria Celeste Dias, et al.
Antioxidants (2024) Vol. 13, Iss. 1, pp. 77-77
Open Access | Times Cited: 4
Olive Leaf Extract (OLE) Addition as Tool to Reduce Nitrate and Nitrite in Ripened Sausages
Graziana Difonzo, Michela Pia Totaro, Francesco Caponio, et al.
Foods (2022) Vol. 11, Iss. 3, pp. 451-451
Open Access | Times Cited: 21
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