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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Ionone Is More than a Violet’s Fragrance: A Review
Lujain Aloum, Eman Alefishat, Abdu Adem, et al.
Molecules (2020) Vol. 25, Iss. 24, pp. 5822-5822
Open Access | Times Cited: 61

Showing 1-25 of 61 citing articles:

β-Ionone: Its Occurrence and Biological Function and Metabolic Engineering
Antonello Paparella, Liora Shaltiel-Harpaza, Mwafaq Ibdah
Plants (2021) Vol. 10, Iss. 4, pp. 754-754
Open Access | Times Cited: 75
Fruit Development in Sweet Cherry
Edoardo Vignati, Marzena Lipska, Jim M. Dunwell, et al.
Plants (2022) Vol. 11, Iss. 12, pp. 1531-1531
Open Access | Times Cited: 39
Do Synthetic Fragrances in Personal Care and Household Products Impact Indoor Air Quality and Pose Health Risks?
Gandhi Rádis‐Baptista
Journal of Xenobiotics (2023) Vol. 13, Iss. 1, pp. 121-131
Open Access | Times Cited: 21
Computational-Aided Engineering of a Selective Unspecific Peroxygenase toward Enantiodivergent β-Ionone Hydroxylation
Judith Münch, Jordi Soler Soler, Nicole Hünecke, et al.
ACS Catalysis (2023) Vol. 13, Iss. 13, pp. 8963-8972
Open Access | Times Cited: 21
Aziridination via Nitrogen-Atom Transfer to Olefins from Photoexcited Azoxy-Triazenes
Joshua K. Mitchell, Waseem A. Hussain, Ajay H. Bansode, et al.
Journal of the American Chemical Society (2024) Vol. 146, Iss. 14, pp. 9499-9505
Open Access | Times Cited: 10
Volatile Profiling of Spirulina Food Supplements
Aikaterina Paraskevopoulou, Triantafyllos Kaloudis, Anastasia Hiskia, et al.
Foods (2024) Vol. 13, Iss. 8, pp. 1257-1257
Open Access | Times Cited: 8
Carotenoids and Apocarotenoids in Planta: Their Role in Plant Development, Contribution to the Flavour and Aroma of Fruits and Flowers, and Their Nutraceutical Benefits
Andrew J. Simkin
Plants (2021) Vol. 10, Iss. 11, pp. 2321-2321
Open Access | Times Cited: 46
A Revised Phylogenetic Classification for Viola (Violaceae)
Thomas Marcussen, Harvey E. Ballard, Jiří Danihelka, et al.
Plants (2022) Vol. 11, Iss. 17, pp. 2224-2224
Open Access | Times Cited: 33
Analyzing Volatile Compounds of Young and Mature Docynia delavayi Fruit by HS-SPME-GC-MS and rOAV
Yun Wang, Yuheng He, Yun Liu, et al.
Foods (2022) Vol. 12, Iss. 1, pp. 59-59
Open Access | Times Cited: 27
Comprehensive analysis of dehydrated edible macroalgae: Volatile compounds, chemical profiles, biological activities, and cytotoxicity
E. Trigueros, Filipa Amaro, Paula Guedes de Pinho, et al.
Journal of Applied Phycology (2025)
Open Access
Volatile composition, emission pattern, and localization of floral scent emission in crabapple (Malus)
Qin Peng, Limeng Zhou, Junjun Fan, et al.
Scientia Horticulturae (2025) Vol. 341, pp. 114000-114000
Open Access
β-Ionone suppresses colorectal tumorigenesis by activating OR51E2, a potential tumor suppressor
Ji‐Sun Kim, Sungyun Cho, Mi-Young Jeong, et al.
Phytomedicine (2025), pp. 156599-156599
Closed Access
Sesquiterpenes and prostate cancer
Kübra Uzun, Cenk Yücel Bilen, Funda Nuray Yalçın
Phytochemistry Reviews (2025)
Open Access
The volatile chemistry of orchid pollination
James Perkins, Tobias Hayashi, Rod Peakall, et al.
Natural Product Reports (2023) Vol. 40, Iss. 4, pp. 819-839
Open Access | Times Cited: 14
Dietary supplementation with α-ionone alleviates chronic UVB exposure-induced skin photoaging in mice
Ruixuan Geng, Seong‐Gook Kang, Kunlun Huang, et al.
Food & Function (2024) Vol. 15, Iss. 4, pp. 1884-1898
Closed Access | Times Cited: 4
Insights into momentous aroma dominating the characteristic flavor of jasmine tea
Yueling Zhao, Shunyu Li, Xiao Du, et al.
Food Science & Nutrition (2023) Vol. 11, Iss. 12, pp. 7841-7854
Open Access | Times Cited: 11
The apocarotenoid β‐ionone regulates the transcriptome of Arabidopsis thaliana and increases its resistance against Botrytis cinerea
Abrar Felemban, Juan C. Moreno, Jianing Mi, et al.
The Plant Journal (2023) Vol. 117, Iss. 2, pp. 541-560
Open Access | Times Cited: 10
Understanding and engineering of aroma compounds in crops
Dan Zhang, MA Xiao-wei, Qi Xie, et al.
Seed Biology (2024) Vol. 3, Iss. 1
Open Access | Times Cited: 3
Oxidized β-Carotene Is a Novel Phytochemical Immune Modulator That Supports Animal Health and Performance for Antibiotic-Free Production
William W. Riley, James G. Nickerson, Trevor J. Mogg, et al.
Animals (2023) Vol. 13, Iss. 2, pp. 289-289
Open Access | Times Cited: 9
LC-MS/MS and GC-MS Analysis for the Identification of Bioactive Metabolites Responsible for the Antioxidant and Antibacterial Activities of Lygodium microphyllum (Cav.) R. Br.
Wuen Yew Teoh, Yoong Soon Yong, Faizan Naeem Razali, et al.
Separations (2023) Vol. 10, Iss. 3, pp. 215-215
Open Access | Times Cited: 8
Alternative Active Site Confinement in Squalene–Hopene Cyclase Enforces Substrate Preorganization for Cyclization
Kristina Schell, Heng Li, Lukas Lauterbach, et al.
ACS Catalysis (2023) Vol. 13, Iss. 7, pp. 5073-5083
Open Access | Times Cited: 8
Purification and biochemical characterization of a novel ene- reductase from Kazachstania exigua HSC6 for dihydro-β-ionone from β-ionone
Zhangde Long, Kena Li, Yun Xue, et al.
Biotechnology Letters (2023) Vol. 45, Iss. 4, pp. 499-508
Closed Access | Times Cited: 6
β-Ionone Attenuates Dexamethasone-Induced Suppression of Collagen and Hyaluronic Acid Synthesis in Human Dermal Fibroblasts
Dabin Choi, Wesuk Kang, Soyoon Park, et al.
Biomolecules (2021) Vol. 11, Iss. 5, pp. 619-619
Open Access | Times Cited: 14
Burmannic Acid Inhibits Proliferation and Induces Oxidative Stress Response of Oral Cancer Cells
Suling Liu, Kun-Han Yang, Che-Wei Yang, et al.
Antioxidants (2021) Vol. 10, Iss. 10, pp. 1588-1588
Open Access | Times Cited: 14
Characterization of olfactory receptor repertoires provides insights into the high-altitude adaptation of the yak based on the chromosome-level genome
Chuang Zhou, Yi Liu, Xiaofeng Zheng, et al.
International Journal of Biological Macromolecules (2022) Vol. 209, pp. 220-230
Closed Access | Times Cited: 9
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